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Assistant Executive Chef Jobs in Ohio (NOW HIRING)

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Columbia Sussex

Executive Sous Chef

West Chester, OH · On-site

$56K - $60K/yr

Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant. * Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Career Search

FT Sous Chef

Coldwater, OH · On-site

$51K - $70K/yr

Assists Executive Chef with all functions of food/supply ordering, receiving delivery, distributions of supplies to other departments and all related record keeping activities. Assist Executive Chef ...

American Cruise Lines

Executive Chef

Toledo, OH · On-site

$70K - $96K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Rocky River, OH · On-site

$66K - $91K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Sanctuary Grande

Executive Chef

North Canton, OH

$63K - $87K/yr

The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining ... Standardize methods in which work will be accomplished. * Assist in planning regular and special ...

Sanctuary Grande

Executive Chef

North Canton, OH · On-site

$63K - $87K/yr

The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining ... Standardize methods in which work will be accomplished. * Assist in planning regular and special ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

... budgeted levels. * Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

... budgeted levels. * Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... budgeted levels. * Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular ...

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Assistant Executive Chef information

What is an assistant executive chef?

Assistant Executive Chefs are culinary professionals who support the Executive Chef in managing kitchen operations, menu planning, food preparation, and staff supervision. They help ensure food quality and safety standards are met, assist with inventory and ordering supplies, and may step in to lead the kitchen in the Executive Chef's absence. Their role is crucial in maintaining efficient kitchen workflow and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as an assistant executive chef, and why are they important?

To thrive as an Assistant Executive Chef, you need strong culinary skills, menu planning expertise, and formal culinary training—often supported by a degree or diploma in culinary arts. Familiarity with kitchen management software, food safety certifications (like ServSafe), and inventory control systems is typically required. Leadership, attention to detail, and effective communication help you manage staff and maintain high standards. These skills are crucial for ensuring kitchen efficiency, food quality, and a positive dining experience.

What are some common challenges faced by an assistant executive chef, and how can they be managed effectively?

Assistant Executive Chefs often encounter challenges such as balancing administrative duties with hands-on kitchen work, managing diverse kitchen staff, and maintaining consistency in food quality during busy service periods. To manage these effectively, strong organizational skills, clear communication, and the ability to delegate tasks are essential. Building a collaborative relationship with the Executive Chef and other team members can also help streamline operations and foster a positive kitchen culture.

What is the difference between Assistant Executive Chef vs Sous Chef?

AspectAssistant Executive ChefSous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, experience often preferred
Work EnvironmentSupports executive chef, oversees multiple kitchen sectionsManages kitchen stations, supervises line cooks
Employer & Industry UsageHotels, resorts, large restaurants, culinary institutionsRestaurants, hotels, catering services
Common Search & ComparisonOften compared for leadership roles in kitchensFocuses on kitchen operations and station management

The Assistant Executive Chef and Sous Chef roles both require culinary skills and experience, but the Assistant Executive Chef typically supports the executive chef in managing the entire kitchen, while the Sous Chef manages specific kitchen stations and supervises line staff. The Assistant Executive Chef often has broader responsibilities, including administrative tasks, whereas the Sous Chef focuses more on daily kitchen operations.

What are the most commonly searched types of Executive Chef jobs in Ohio?

The most popular types of Executive Chef jobs in Ohio are:

What cities in Ohio are hiring for Assistant Executive Chef jobs?

Cities in Ohio with the most Assistant Executive Chef job openings:

Assistant Executive Chef jobs near you
Infographic showing various Assistant Executive Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Columbus, OH • On-site

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

Location: Jeff Ruby's Carlo and Johnny

Reports to: Executive Chef

Position Description:

Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more!

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.

Work Performed:

  1. Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  2. Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  3. Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  4. Produce production list to ensure efficient execution of service
  5. Create and maintain staff schedule and requests
  6. Maintain an exceptional menu knowledge and attention to detail with plate presentation
  7. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  8. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  9. Read, measure and execute recipes
  10. Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  11. Maintain complete knowledge of correct maintenance and use of equipment
  12. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  13. Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  14. Skillfully and knowledgably work all kitchen stations
  15. Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Work as a team assisting all guest’s and employee’s needs and inquiries
  18. Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  19. Work on line during service and assist wherever needed, as necessary.

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Required Education and /or Experience:

  1. Two years of food and beverage experience in a similar high-volume environment
  2. Advanced knowledge of knives and knife skills
  3. Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  4. Advanced knowledge of health, safety and sanitation procedures
  5. Advanced knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  8. Comprehension of English oral and written language
  9. Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  10. Strong coaching and development skills
  11. Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
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