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Assistant To Executive Chef Jobs (NOW HIRING)

Jack & Charlie's 118

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Sous Chef - Leonetta NYC (Jack & Charlie's Sister Restaurant) Reports to: Executive Chef Ed Cotton ... Assist in recruiting, training, and mentoring kitchen staff, fostering a culture of growth ...

Chenequa Country Club

Executive Sous Chef

Hartland, WI · On-site

$63K - $81K/yr

Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards. * Oversee all culinary operations in the absence of the Executive Chef * Assist ...

Chenequa Country Club

WI · On-site

$65K - $83K/yr

Direct daily kitchen operations and supervised culinary staff to ensure exceptional food quality and service standards. * Oversee all culinary operations in the absence of the Executive Chef * Assist ...

the Chef Agency

Executive Chef

Atlanta, GA

$100K - $115K/yr

M/D/V, PTO, 401k match, employee discounts, relocation assistance A beautiful boutique hotel in Atlanta, GA is looking for a great Executive Chef to lead their culinary operations! Qualifications:

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Yes, within Florida A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations. Qualifications * 5-10+ years of Executive Chef or ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance Property Description:

St. Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Evaluates food products to ensure that quality standards are consistently attained. * Assist in the ...

Gen3 Hospitality

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the companys culture to his/her ...

Waialae Country Club

Executive Sous Chef

Honolulu, HI · On-site

$95K - $105K/yr

Kitchen Reports to: Executive Chef Please apply by submitting an application using the following link: Executive Sous Chef Job Duties: * Assists the Executive Chef with hiring, training, supervising ...

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Reports To: Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona ... control * Assist the Executive Chef with seasonal menus, banquet and event menus, recipe ...

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

To become the Executive Chef of this establishment, apply today for our location in Cincinnati, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We ...

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Assistant To Executive Chef information

See salary details

$30K

$64.5K

$102.5K

How much do assistant to executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for assistant to executive chef in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does an assistant to executive chef do?

An Assistant to Executive Chef supports the executive chef in managing kitchen operations, ensuring food quality, and supervising staff. Their duties often include assisting with menu planning, ordering ingredients, maintaining kitchen cleanliness, and helping train kitchen staff. They also step in to oversee kitchen activities when the executive chef is unavailable. This role is essential for maintaining smooth kitchen operations and upholding food safety standards.

What are some typical challenges faced by an assistant to executive chef, and how can they be overcome?

As an Assistant to the Executive Chef, one common challenge is balancing administrative tasks with hands-on kitchen responsibilities. This role often requires quick adaptation to changing priorities, such as stepping in during peak service or managing inventory when supplies run low. Strong organizational skills and clear communication with both kitchen staff and management are vital to staying ahead of these challenges. Establishing effective systems for prep work, scheduling, and feedback helps ensure that the kitchen runs smoothly and supports the Executive Chef’s vision.

What are the key skills and qualifications needed to thrive as an assistant to executive chef, and why are they important?

To thrive as an Assistant to Executive Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with kitchen management systems, inventory tracking tools, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and the ability to work well under pressure are vital soft skills for this role. These skills ensure efficient kitchen operations, support the Executive Chef effectively, and help maintain high food quality and safety standards.

What is the difference between Assistant To Executive Chef vs Sous Chef?

AspectAssistant To Executive ChefSous Chef
Primary RoleSupports the Executive Chef with administrative and operational tasksManages kitchen operations and supervises kitchen staff
CredentialsOften requires culinary training, experience, and sometimes certificationsRequires culinary skills, experience, and leadership abilities
Work EnvironmentOffice-like support role within the kitchenHands-on kitchen management and food preparation
Industry UsageCommon in large kitchens, hotels, and restaurant groupsStandard in restaurant kitchens and culinary establishments

The Assistant To Executive Chef primarily supports the executive chef with administrative and operational tasks, often acting as a liaison between management and kitchen staff. In contrast, the Sous Chef is directly involved in managing kitchen operations and supervising staff. While both roles require culinary knowledge and experience, the Assistant To Executive Chef focuses more on support functions, whereas the Sous Chef handles day-to-day kitchen management.

Who is the assistant to the executive chef?

The assistant to the executive chef is typically a culinary professional who supports the executive chef in managing kitchen operations, preparing dishes, and supervising staff. This role often requires strong organizational skills, culinary knowledge, and the ability to work in a fast-paced environment.

What cities are hiring for Assistant To Executive Chef jobs?

Cities with the most Assistant To Executive Chef job openings:

What states have the most Assistant To Executive Chef jobs?

States with the most job openings for Assistant To Executive Chef jobs include:

What are popular job titles related to Assistant To Executive Chef jobs?

For Assistant To Executive Chef jobs, the most frequently searched job titles are:

Assistant To Executive Chef jobs near you

Sous Chef - Leadership Track (Growth to Executive Chef)

North Charleston, SC • On-site

Iacofano Group, LLC
51 - 200 employees
Learn more about Iacofano Group, LLCexternal

$24 - $28/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Description: What’s in it for you
  • Starting Pay: $24–$28/hour based on experience 
  • Weekly pay schedule for consistent and predictable compensation.
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals 
  • Overtime opportunities available 
  • Work in a state-of-the-art, professional, high-volume catering kitchen 
  • Be part of a growing, high-end catering operation 
  • Clear path to Executive Chef and leadership roles 
Interview Opportunities 
  • Monthly Open House: Third Wednesday of every month | 2:00 PM – 6:00 PM 
  • Walk-In Hiring Hours: All other Wednesdays | 9:00 AM – 11:00 AM  2:00 PM – 4:00 PM 
  • Scheduled Interviews: Tuesday–Friday | 11:00 AM – 4:00 PM 

Press Here to Schedule a 15 Minute Interview 


Career Growth & Opportunity
  • Clear path to Executive Chef and multi-unit leadership roles 
  • Opportunity to help build and develop kitchen teams 
  • Work directly with leadership on systems, training, and execution 
  • Be part of a company expanding across multiple markets 
Leadership Development & Travel

This role is primarily based in Charleston, with occasional travel (typically once per quarter) to:

  • Support other kitchen locations 
  • Assist with training and team development 
  • Help maintain consistency across operations 

Ideal for someone who wants to grow into a Chef role, without full-time travel

Position Overview

Iacofano’s Catering & Events is hiring a Sous Chef – Leadership Track for our Charleston (29418) location.

This is a hands-on leadership role responsible for:

  • Supporting daily kitchen operations 
  • Leading production teams 
  • Ensuring quality, consistency, and execution 
  • Assisting with training and development of staff 

This role plays a key part in building the bench and developing future leaders within the company.

Key Responsibilities
  • Lead and support kitchen teams during daily production 
  • Ensure food quality, consistency, and presentation standards 
  • Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3) 
  • Implement and maintain kitchen systems and standards 
  • Support Expo/QA and logistics coordination when needed 
  • Assist with scheduling, prep planning, and execution 
  • Maintain a clean, organized, and efficient kitchen environment 
  • Travel occasionally to support other locations as needed 
What Makes a Great Fit
  • Strong leadership and team development skills 
  • High level of accountability and professionalism 
  • Ability to thrive in a fast-paced, high-volume environment 
  • Organized, detail-oriented, and process-driven 
  • Strong communication skills 
  • Desire to grow into a Chef or leadership role 
Requirements: Requirements
  • Previous experience as a Sous Chef or senior-level cook 
  • Strong understanding of kitchen operations and food production 
  • Ability to lead teams and manage high-volume production 
  • Ability to follow and enforce systems, standards, and procedures 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 50 lbs 
  • Strong organizational and communication skills 
  • Willingness to travel occasionally (quarterly) 
Preferred (Not Required)
  • Experience in catering or high-volume production kitchens 
  • Experience training and developing kitchen staff 
  • ServSafe certification (or willingness to obtain) 
Why This Role Is Different
  • Not just a Sous Chef role—this is a leadership development position 
  • Opportunity to help build teams and improve operations 
  • Direct path to Executive Chef and beyond 
  • Work in a state-of-the-art kitchen with structured systems and high standards 
  • Be part of a company focused on growth, quality, and long-term development 
Bottom Line

If you’re looking for a standard Sous Chef role, this isn’t it.

If you want to grow into a Chef, develop teams, and be part of a high-performing, high-end catering operation, this is a real opportunity.