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Assistant To Executive Chef Jobs in Tennessee (NOW HIRING)

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...

Metz Culinary Management

Executive Chef

Henderson, TN · On-site

$50K - $68K/yr

We are seeking a talented Executive Chef to lead our AWESOME Culinary Team! Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and ...

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

Olos is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you're a creative force in the kitchen with a knack for leadership and a passion for building standout ...

AEG

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue ... to operational excellence. Essential Responsibilities: * Assist in managing daily food production ...

Creative Dining Services

Executive Chef

Jackson, TN · On-site

$70K - $75K/yr

Creative Dining Services is currently seeking an Executive Chef to join our team at Union University in Jackson, TN! As the culinary expert, the Executive Chef works within the Dining Services ...

Lettuce Escape

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of ... EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of ... EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ...

Sushi-San

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of ... EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ...

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement eligibility after ...

Somerby Franklin

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement eligibility after ...

Ruth's Chris Steak House

Executive Chef

Chattanooga, TN · On-site

$61K - $84K/yr

Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence. About Us Ruth's Chris is a ...

Nexdine Hospitality

Executive Chef

Midtown, TN · On-site

$85K - $90K/yr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Executive Chef Location: Dallas, TX Hours: Full Time Salary : $85,000-$90,000/yr Pay Frequency:

Bridge Senior Living

Executive Chef

Franklin, TN · On-site

$70K - $97K/yr

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as an Executive Chef with us: * Excellent Benefits * Tuition Reimbursement eligibility after ...

StoryPoint

Executive Chef

Jackson, TN · On-site

$59K - $82K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

Laurus Home Care

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

StoryPoint Group

Executive Chef

Jackson, TN · On-site

$67K - $93K/yr

Executive Chef Beo of Jackson by StoryPoint Position Summary: The Executive Chef is responsible for ... Must demonstrates proven leadership abilities, commitment to customer service, and strong ...

Centerplate

Executive Chef I

Memphis, TN · On-site

$63K - $87K/yr

Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most ... to operational excellence. Essential Responsibilities: * Assist in managing daily food production ...

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All JobsTo Chef JobsAssistant To Executive Chef JobsAssistant To Executive Chef Jobs in Tennessee

Assistant To Executive Chef information

What does an assistant to executive chef do?

An Assistant to Executive Chef supports the executive chef in managing kitchen operations, ensuring food quality, and supervising staff. Their duties often include assisting with menu planning, ordering ingredients, maintaining kitchen cleanliness, and helping train kitchen staff. They also step in to oversee kitchen activities when the executive chef is unavailable. This role is essential for maintaining smooth kitchen operations and upholding food safety standards.

What are some typical challenges faced by an assistant to executive chef, and how can they be overcome?

As an Assistant to the Executive Chef, one common challenge is balancing administrative tasks with hands-on kitchen responsibilities. This role often requires quick adaptation to changing priorities, such as stepping in during peak service or managing inventory when supplies run low. Strong organizational skills and clear communication with both kitchen staff and management are vital to staying ahead of these challenges. Establishing effective systems for prep work, scheduling, and feedback helps ensure that the kitchen runs smoothly and supports the Executive Chef’s vision.

What are the key skills and qualifications needed to thrive as an assistant to executive chef, and why are they important?

To thrive as an Assistant to Executive Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with kitchen management systems, inventory tracking tools, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and the ability to work well under pressure are vital soft skills for this role. These skills ensure efficient kitchen operations, support the Executive Chef effectively, and help maintain high food quality and safety standards.

What is the difference between Assistant To Executive Chef vs Sous Chef?

AspectAssistant To Executive ChefSous Chef
Primary RoleSupports the Executive Chef with administrative and operational tasksManages kitchen operations and supervises kitchen staff
CredentialsOften requires culinary training, experience, and sometimes certificationsRequires culinary skills, experience, and leadership abilities
Work EnvironmentOffice-like support role within the kitchenHands-on kitchen management and food preparation
Industry UsageCommon in large kitchens, hotels, and restaurant groupsStandard in restaurant kitchens and culinary establishments

The Assistant To Executive Chef primarily supports the executive chef with administrative and operational tasks, often acting as a liaison between management and kitchen staff. In contrast, the Sous Chef is directly involved in managing kitchen operations and supervising staff. While both roles require culinary knowledge and experience, the Assistant To Executive Chef focuses more on support functions, whereas the Sous Chef handles day-to-day kitchen management.

Who is the assistant to the executive chef?

The assistant to the executive chef is typically a culinary professional who supports the executive chef in managing kitchen operations, preparing dishes, and supervising staff. This role often requires strong organizational skills, culinary knowledge, and the ability to work in a fast-paced environment.

What cities in Tennessee are hiring for Assistant To Executive Chef jobs?

Cities in Tennessee with the most Assistant To Executive Chef job openings:

Assistant To Executive Chef jobs near you

Executive Chef

Clarksville, TN

SQUAREONE HOLDING COMPANY
Restaurants • 201 - 500 employees
Learn more about SQUAREONE HOLDING COMPANYexternal

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Now Hiring: Executive Chef – Old Glory Distilling Co.

We’re seeking a visionary Executive Chef to lead our culinary team. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

  • 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
  • Excellent communication
  • Proven success as head of kitchen operations in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.
 

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply