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Assistant To Executive Chef Jobs (NOW HIRING)

the Chef Agency

Executive Chef

San Antonio, TX

$125K - $150K/yr

Yes Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! Qualifications: * Previous Hotel Chef experience * Upscale Hotel experience * People first leader ...

Family Chef

Executive Chef

Greenwich, CT

$100K - $120K/yr

Your job is to make them work brilliantly in the kitchen and at scale. WHAT YOU'LL OWN * Kitchen ... You may already be an Executive Chef or Head Chef. You may be an exceptional Chef de Cuisine or ...

HHM Hospitality

Executive Sous Chef

Boston, MA · On-site

$70K - $90K/yr

... * Assist the Executive Chef with special projects as assigned. * In the absence of Executive Chef, assume all duties of Executive Chef. JOB QUALIFICATIONS In addition to performance of key ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$72K - $78K/yr

Position: Executive Chef - Upscale Casual Dining Location: Corpus Christi, TX Position Type ... Collaborate with vendors to source premium ingredients; evaluate new products and approve national ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$120K - $130K/yr

... * Assist the Executive Chef with special projects as assigned. * In the absence of Executive Chef, assume all duties of Executive Chef. JOB QUALIFICATIONS In addition to performance of key ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$70K - $89K/yr

... * Assist the Executive Chef with special projects as assigned. * In the absence of Executive Chef, assume all duties of Executive Chef. JOB QUALIFICATIONS In addition to performance of key ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a ...

Socket.dev

Executive Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$63K - $81K/yr

Actively contribute to meeting or exceeding food cost, labor cost, sales, revenue, and profitability targets in partnership with the Executive Chef and General Manager. * Assist the Executive Chef ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN

$62K - $85K/yr

We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ...

Holy City Hospitality

Executive Chef

Charleston, SC · On-site

$70K - $80K/yr

Executive Chef Basic Function: The Executive Chef is responsible for all culinary activities for ... Job duties include but are not limited to: Management ? Ensure the highest levels of cleanliness ...

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Assistant To Executive Chef information

See salary details

$30K

$64.5K

$102.5K

How much do assistant to executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for assistant to executive chef in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does an assistant to executive chef do?

An Assistant to Executive Chef supports the executive chef in managing kitchen operations, ensuring food quality, and supervising staff. Their duties often include assisting with menu planning, ordering ingredients, maintaining kitchen cleanliness, and helping train kitchen staff. They also step in to oversee kitchen activities when the executive chef is unavailable. This role is essential for maintaining smooth kitchen operations and upholding food safety standards.

What are some typical challenges faced by an assistant to executive chef, and how can they be overcome?

As an Assistant to the Executive Chef, one common challenge is balancing administrative tasks with hands-on kitchen responsibilities. This role often requires quick adaptation to changing priorities, such as stepping in during peak service or managing inventory when supplies run low. Strong organizational skills and clear communication with both kitchen staff and management are vital to staying ahead of these challenges. Establishing effective systems for prep work, scheduling, and feedback helps ensure that the kitchen runs smoothly and supports the Executive Chef’s vision.

What are the key skills and qualifications needed to thrive as an assistant to executive chef, and why are they important?

To thrive as an Assistant to Executive Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with kitchen management systems, inventory tracking tools, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and the ability to work well under pressure are vital soft skills for this role. These skills ensure efficient kitchen operations, support the Executive Chef effectively, and help maintain high food quality and safety standards.

What is the difference between Assistant To Executive Chef vs Sous Chef?

AspectAssistant To Executive ChefSous Chef
Primary RoleSupports the Executive Chef with administrative and operational tasksManages kitchen operations and supervises kitchen staff
CredentialsOften requires culinary training, experience, and sometimes certificationsRequires culinary skills, experience, and leadership abilities
Work EnvironmentOffice-like support role within the kitchenHands-on kitchen management and food preparation
Industry UsageCommon in large kitchens, hotels, and restaurant groupsStandard in restaurant kitchens and culinary establishments

The Assistant To Executive Chef primarily supports the executive chef with administrative and operational tasks, often acting as a liaison between management and kitchen staff. In contrast, the Sous Chef is directly involved in managing kitchen operations and supervising staff. While both roles require culinary knowledge and experience, the Assistant To Executive Chef focuses more on support functions, whereas the Sous Chef handles day-to-day kitchen management.

Who is the assistant to the executive chef?

The assistant to the executive chef is typically a culinary professional who supports the executive chef in managing kitchen operations, preparing dishes, and supervising staff. This role often requires strong organizational skills, culinary knowledge, and the ability to work in a fast-paced environment.

What cities are hiring for Assistant To Executive Chef jobs?

Cities with the most Assistant To Executive Chef job openings:

What states have the most Assistant To Executive Chef jobs?

States with the most job openings for Assistant To Executive Chef jobs include:

What are popular job titles related to Assistant To Executive Chef jobs?

For Assistant To Executive Chef jobs, the most frequently searched job titles are:

Assistant To Executive Chef jobs near you

Executive Chef

San Antonio, TX

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$125K - $150K/yr

Full-time

Retirement, PTO

Re-posted 6 days ago

Job description

Location: San Antonio, TX 
Salary: $125k-$150k 
Benefits: M/D/V, 401k, PTO 
Relocation: Yes 

Upscale Hotel in San Antonio, TX is looking to add an Executive Chef to their team!! 

 Qualifications: 
  • Previous Hotel Chef experience 
  • Upscale Hotel experience 
  • People first leader
Responsibilities: 
  • Oversee multiple outlets, in room dining, and banquets 
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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