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Assistant To Executive Chef Jobs (NOW HIRING)

Gen3 Hospitality

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the company?s culture to his/her ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA : Exempt JOB SUMMARY: The ... Evaluates food products to ensure that quality standards are consistently attained. * Assist in the ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Reports To: Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona ... control * Assist the Executive Chef with seasonal menus, banquet and event menus, recipe ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

The Executive Chef must be skilled with the right combination of outstanding member and guest ... Evaluates food products to ensure that quality standards are consistently attained. * Assist in the ...

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

To become the Executive Chef of this establishment, apply today for our location in Lexington, Kentucky. We employ hospitality professionals who are competitive, expect to win and can build sales. We ...

Raza's at Hamilton

Be Seen First

Executive Sous Chef, Line Cook

Hamilton, NJ · On-site

$60K - $70K/yr

Key Responsibilities * Assist the Executive Chef with daily kitchen operations and service. * Supervise, train, and mentor kitchen staff to ensure consistency and quality. * Ensure all dishes meet ...

Raza's at Hamilton

Be Seen First

Executive Sous Chef, Line Cook

Hamilton, NJ · On-site

$60K - $70K/yr

Key Responsibilities * Assist the Executive Chef with daily kitchen operations and service. * Supervise, train, and mentor kitchen staff to ensure consistency and quality. * Ensure all dishes meet ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ

$62K - $79K/yr

Reports To: Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona ... control * Assist the Executive Chef with seasonal menus, banquet and event menus, recipe ...

CCMC

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Reports To: Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona ... control * Assist the Executive Chef with seasonal menus, banquet and event menus, recipe ...

HHM Hotels

Executive Sous Chef

Boston, MA · On-site

$120K - $130K/yr

... * Assist the Executive Chef with special projects as assigned. * In the absence of Executive Chef, assume all duties of Executive Chef. JOB QUALIFICATIONS In addition to performance of key ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Click 'APPLY' To complete our application and upload resume! Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and ...

CCMC Community Management

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Reports To: Executive Chef / Director of Hospitality About Seven Canyons Nestled among Sedona ... control * Assist the Executive Chef with seasonal menus, banquet and event menus, recipe ...

Gategroup

Executive Sous Chef

Newark, NJ · On-site

$95K - $100K/yr

Acts to identifying and resolving problems, completes timely audits, and serves as a "Change Agent" * Assist as the support lead for menu presentations works with the Executive Chef to insure ...

New

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Acts to identifying and resolving problems, completes timely audits, and serves as a "Change Agent" Assist as the support lead for menu presentations works with the Executive Chef to insure products ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Acts to identifying and resolving problems, completes timely audits, and serves as a "Change Agent" Assist as the support lead for menu presentations works with the Executive Chef to insure products ...

Gecko Hospitality

Executive Chef

Green Bay, WI · On-site

$80K - $90K/yr

If you are ready to shape culinary standards for a growing hospitality platform, apply today. Title of Position - Executive Chef The Executive Chef will be responsible for leading all culinary ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Location: Ocean City, MD Salary: $70,000-$80,000 + Up to 15% Bonus Benefits: Medical, Dental ... Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

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Assistant To Executive Chef information

See salary details

$30K

$64.5K

$102.5K

How much do assistant to executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for assistant to executive chef in the United States is $64,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does an assistant to executive chef do?

An Assistant to Executive Chef supports the executive chef in managing kitchen operations, ensuring food quality, and supervising staff. Their duties often include assisting with menu planning, ordering ingredients, maintaining kitchen cleanliness, and helping train kitchen staff. They also step in to oversee kitchen activities when the executive chef is unavailable. This role is essential for maintaining smooth kitchen operations and upholding food safety standards.

What are some typical challenges faced by an assistant to executive chef, and how can they be overcome?

As an Assistant to the Executive Chef, one common challenge is balancing administrative tasks with hands-on kitchen responsibilities. This role often requires quick adaptation to changing priorities, such as stepping in during peak service or managing inventory when supplies run low. Strong organizational skills and clear communication with both kitchen staff and management are vital to staying ahead of these challenges. Establishing effective systems for prep work, scheduling, and feedback helps ensure that the kitchen runs smoothly and supports the Executive Chef’s vision.

What are the key skills and qualifications needed to thrive as an assistant to executive chef, and why are they important?

To thrive as an Assistant to Executive Chef, you need a solid understanding of culinary techniques, food safety standards, and kitchen operations, often supported by formal culinary training or relevant experience. Familiarity with kitchen management systems, inventory tracking tools, and food safety certifications like ServSafe is typically required. Strong organizational skills, effective communication, and the ability to work well under pressure are vital soft skills for this role. These skills ensure efficient kitchen operations, support the Executive Chef effectively, and help maintain high food quality and safety standards.

What is the difference between Assistant To Executive Chef vs Sous Chef?

AspectAssistant To Executive ChefSous Chef
Primary RoleSupports the Executive Chef with administrative and operational tasksManages kitchen operations and supervises kitchen staff
CredentialsOften requires culinary training, experience, and sometimes certificationsRequires culinary skills, experience, and leadership abilities
Work EnvironmentOffice-like support role within the kitchenHands-on kitchen management and food preparation
Industry UsageCommon in large kitchens, hotels, and restaurant groupsStandard in restaurant kitchens and culinary establishments

The Assistant To Executive Chef primarily supports the executive chef with administrative and operational tasks, often acting as a liaison between management and kitchen staff. In contrast, the Sous Chef is directly involved in managing kitchen operations and supervising staff. While both roles require culinary knowledge and experience, the Assistant To Executive Chef focuses more on support functions, whereas the Sous Chef handles day-to-day kitchen management.

Who is the assistant to the executive chef?

The assistant to the executive chef is typically a culinary professional who supports the executive chef in managing kitchen operations, preparing dishes, and supervising staff. This role often requires strong organizational skills, culinary knowledge, and the ability to work in a fast-paced environment.

What cities are hiring for Assistant To Executive Chef jobs?

Cities with the most Assistant To Executive Chef job openings:

What states have the most Assistant To Executive Chef jobs?

States with the most job openings for Assistant To Executive Chef jobs include:

What are popular job titles related to Assistant To Executive Chef jobs?

For Assistant To Executive Chef jobs, the most frequently searched job titles are:

Assistant To Executive Chef jobs near you

Executive Chef

Las Vegas, NV • On-site

Gen3 Hospitality
501 - 1,000 employees
Learn more about Gen3 Hospitalityexternal

$68K - $94K/yr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

The Executive Chef is responsible for providing supportive leadership to the culinary staff throughout food service. Their duties include assisting the Executive Chef in monitoring culinary activities. This position must maintain operations and drive results his/her restaurant, through people development, sales and profit growth. This position will assist with hiring, training and developing employees and managers that share the company's values and culture. The Executive Chef must convey the company?s culture to his/her employees and be a creative team player who likes to work hard, have fun, and show sincere dedication to the company.