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Assistant Executive Chef Jobs in Raleigh, NC (NOW HIRING)

DRG Employer LLC

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Dividend Restaurant Group

Sous Chef - SSH

Raleigh, NC · On-site

$48K - $65K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

UNC HEALTH

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all health sanitation codes are met. Sous chef ...

UNC Health Careers

Sous Chef

Raleigh, NC · On-site

$20.74 - $29.52/hr

Sous chef will assist executive chef in all areas of production. Sous chef will be responsible for ensuring that recipes are being followed and that all health sanitation codes are met. Sous chef ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations.

Senior Living Hiring

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

Kingswood Reserve

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

Essential Duties and Responsibilities: * Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating. * Supervise and train kitchen staff, ensuring ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ... Conduct daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

PruittHealth

Sous Chef

Raleigh, NC

$48K - $65K/yr

... Executive Chef in managing all aspects of culinary operations. This position requires refined ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

PruittHealth

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... Executive Chef in managing all aspects of culinary operations. This position requires refined ... daily lineups and assist with onboarding and retention of top culinary talent. Operations ...

SIXTY VINES NORTH HILLS LLC

Sous Chef

Raleigh, NC

$55K - $75K/yr

You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members ... * Assist with hiring, onboarding, training and developing culinary Team Members * Assign ...

Sixty Vines

Sous Chef

Raleigh, NC · On-site

$55K - $75K/yr

You will partner with the Executive Chef to lead successful shifts, develop culinary Team Members ... * Assist with hiring, onboarding, training and developing culinary Team Members * Assign ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

... Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The Sous ... Key Responsibilities * Assist with the preparation, development, and execution of food and beverage ...

Ogan Hospitality

Catering Sous Chef

Raleigh, NC · On-site

$25/hr

... Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The Sous ... Key Responsibilities * Assist with the preparation, development, and execution of food and beverage ...

Combined Caterers, Inc.

Catering Sous Chef I

Raleigh, NC · On-site

$25/hr

... Executive Chef to ensure food is prepared and executed to Rocky Top Catering standards. The Sous ... Key Responsibilities * Assist with the preparation, development, and execution of food and beverage ...

Atrium Hospitality

Sous Chef

Cary, NC · On-site

$18.90/hr

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team ... guest satisfaction. * Assist in menu creation to deliver innovation while aligning with ...

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All JobsChef JobsAssistant Executive Chef JobsAssistant Executive Chef Jobs in Raleigh, NC

Assistant Executive Chef information

See Raleigh, NC salary details

$29.2K

$62.7K

$99.6K

How much do assistant executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for assistant executive chef in Raleigh, NC is $62,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What is an assistant executive chef?

Assistant Executive Chefs are culinary professionals who support the Executive Chef in managing kitchen operations, menu planning, food preparation, and staff supervision. They help ensure food quality and safety standards are met, assist with inventory and ordering supplies, and may step in to lead the kitchen in the Executive Chef's absence. Their role is crucial in maintaining efficient kitchen workflow and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as an assistant executive chef, and why are they important?

To thrive as an Assistant Executive Chef, you need strong culinary skills, menu planning expertise, and formal culinary training—often supported by a degree or diploma in culinary arts. Familiarity with kitchen management software, food safety certifications (like ServSafe), and inventory control systems is typically required. Leadership, attention to detail, and effective communication help you manage staff and maintain high standards. These skills are crucial for ensuring kitchen efficiency, food quality, and a positive dining experience.

What are some common challenges faced by an assistant executive chef, and how can they be managed effectively?

Assistant Executive Chefs often encounter challenges such as balancing administrative duties with hands-on kitchen work, managing diverse kitchen staff, and maintaining consistency in food quality during busy service periods. To manage these effectively, strong organizational skills, clear communication, and the ability to delegate tasks are essential. Building a collaborative relationship with the Executive Chef and other team members can also help streamline operations and foster a positive kitchen culture.

What is the difference between Assistant Executive Chef vs Sous Chef?

AspectAssistant Executive ChefSous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, experience often preferred
Work EnvironmentSupports executive chef, oversees multiple kitchen sectionsManages kitchen stations, supervises line cooks
Employer & Industry UsageHotels, resorts, large restaurants, culinary institutionsRestaurants, hotels, catering services
Common Search & ComparisonOften compared for leadership roles in kitchensFocuses on kitchen operations and station management

The Assistant Executive Chef and Sous Chef roles both require culinary skills and experience, but the Assistant Executive Chef typically supports the executive chef in managing the entire kitchen, while the Sous Chef manages specific kitchen stations and supervises line staff. The Assistant Executive Chef often has broader responsibilities, including administrative tasks, whereas the Sous Chef focuses more on daily kitchen operations.

What cities near Raleigh, NC are hiring for Assistant Executive Chef jobs?

Cities near Raleigh, NC with the most Assistant Executive Chef job openings:

Assistant Executive Chef jobs near you
Infographic showing various Assistant Executive Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,656 per year, or $30.1 per hour.

Sous Chef - SSH

Raleigh, NC • On-site

DRG Employer LLC
See more jobs at DRG Employer LLCexternal

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

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