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Assistant Executive Chef Jobs in Raleigh, NC (NOW HIRING)

Line Cook

Holly Springs, NC · On-site

$17 - $21/hr

Executive Chef & Sous Chef. Pay Range: $17-$21 per hour (based on experience). Position Summary ... Properly use and maintain all kitchen equipment. * Assist with cleaning and organization of kitchen ...

BOH Team Lead

Raleigh, NC · On-site

$18 - $21/hr

However, this role will assist in supervising the culinary team in the absence of the Executive Chef or Sous Chef. Responsibilities * Oversee daily culinary operations and deliver an outstanding food ...

Line Cook

Cary, NC · On-site

$19 - $21/hr

Line Cook Line Cook reports to the Executive Chef and Sous Chef. Responsibilities include ... Proper use of all equipment in station. * Assist with cleaning and organization of kitchen, walk-in ...

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 3

Wake Forest, NC · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 3

Wake Forest, NC

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Sous Chef

Durham, NC · On-site

$50K - $52K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation ... of the house. * Assist in the achievement of departmental objectives and goals. * Works within ...

Sous Chef

Durham, NC · On-site

$45K - $61K/yr

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation ... of the house. * Assist in the achievement of departmental objectives and goals. * Works within ...

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

... assist with shift transitions, and verify completion of temp logs and production forms. * CrossDepartment Communication - Communicate operational culinary issues with the Executive Pastry Chef and ...

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next ...

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next ...

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next ...

Showing results 41-60

Assistant Executive Chef information

See Raleigh, NC salary details

$29.2K

$62.7K

$99.6K

How much do assistant executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for assistant executive chef in Raleigh, NC is $62,656.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,600.00 and $72,900.00 per year, depending on experience, location, and employer.

What is an assistant executive chef?

Assistant Executive Chefs are culinary professionals who support the Executive Chef in managing kitchen operations, menu planning, food preparation, and staff supervision. They help ensure food quality and safety standards are met, assist with inventory and ordering supplies, and may step in to lead the kitchen in the Executive Chef's absence. Their role is crucial in maintaining efficient kitchen workflow and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as an assistant executive chef, and why are they important?

To thrive as an Assistant Executive Chef, you need strong culinary skills, menu planning expertise, and formal culinary training—often supported by a degree or diploma in culinary arts. Familiarity with kitchen management software, food safety certifications (like ServSafe), and inventory control systems is typically required. Leadership, attention to detail, and effective communication help you manage staff and maintain high standards. These skills are crucial for ensuring kitchen efficiency, food quality, and a positive dining experience.

What are some common challenges faced by an assistant executive chef, and how can they be managed effectively?

Assistant Executive Chefs often encounter challenges such as balancing administrative duties with hands-on kitchen work, managing diverse kitchen staff, and maintaining consistency in food quality during busy service periods. To manage these effectively, strong organizational skills, clear communication, and the ability to delegate tasks are essential. Building a collaborative relationship with the Executive Chef and other team members can also help streamline operations and foster a positive kitchen culture.

What is the difference between Assistant Executive Chef vs Sous Chef?

AspectAssistant Executive ChefSous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, experience often preferred
Work EnvironmentSupports executive chef, oversees multiple kitchen sectionsManages kitchen stations, supervises line cooks
Employer & Industry UsageHotels, resorts, large restaurants, culinary institutionsRestaurants, hotels, catering services
Common Search & ComparisonOften compared for leadership roles in kitchensFocuses on kitchen operations and station management

The Assistant Executive Chef and Sous Chef roles both require culinary skills and experience, but the Assistant Executive Chef typically supports the executive chef in managing the entire kitchen, while the Sous Chef manages specific kitchen stations and supervises line staff. The Assistant Executive Chef often has broader responsibilities, including administrative tasks, whereas the Sous Chef focuses more on daily kitchen operations.

What cities near Raleigh, NC are hiring for Assistant Executive Chef jobs?

Cities near Raleigh, NC with the most Assistant Executive Chef job openings:

Infographic showing various Assistant Executive Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,656 per year, or $30.1 per hour.

Kitchen Help - Part Time

Wake Forest, NC • On-site

Hawthorn Senior Living, LLC.
Nursing and Residential Care Facilities • 1 - 5K employees

$12 - $14.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Hawthorn Senior Living rating

5.9

Company rating: 5.9 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

Description

GENERAL DESCRIPTION OF POSITION

Prepare, wash and store dishes as well as help serve meals and clear dishes at residents' tables following Hawthorn Senior Living procedures. This position is considered a universal employee worker and will be crossed trained in other positions as directed by the Community Executive Chef.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES & BEHAVIORS

  • Must be at least 18 years old.
  • Have a general knowledge of cleaning and sanitation.
  • Maintains food handlers permit as necessary to fulfill state or provincial regulations.
  • Embodies a patient and creative attitude with the ability to “think outside the box.”
  • Demonstrates a commitment to and respect for all individuals.
  • Able to communicate effectively in English, both verbally and in writing, with residents and staff.
  • Builds on basic learning and carries it from one situation to another.
  • Demonstrates critical thinking skills in problem solving and decision making.
  • Asks questions and seeks assistance.
  • Takes responsibility to eliminate the source of problems.
  • Ability to prioritize and organize multiple work duties.
  • Demonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds.
  • Demonstrates ability to work efficiently and pleasantly in an extremely busy work environment, to deal with difficult situations in a calm manner and be a team player.
  • Ability to work under time constraints and meet department and position timelines.
  • Meets state or provincial health related requirements (as applicable for position).

SUPERVISORY RESPONSIBILITIES

  • None

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

  • Regular, on-site, attendance and punctuality is required as scheduled.
  • Takes responsibility for maintaining current knowledge of the Hawthorn Senior Living Employee Handbook. 
  • Adheres to all company policies, procedures and standards.
  • Prepare, wash, and store dishes following Hawthorn Senior Living procedures.
  • Clean dishwashing area following Hawthorn Senior Living sanitation procedures.
  • Assist in bussing, serving, and delivery of room trays if needed.
  • Setting of tables in the dining room.
  • Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
  • Complete dishwasher temperature log at required times.
  • Work as part of the food services team to ensure smooth, efficient, and safe operation of the kitchen.
  • Adhere to prescribed safety and sanitation practices and procedures.
  • Always treat residents, potential residents, their families, staff, and guests with dignity and respect.
  • Performs other duties as assigned by Community Executive Chef.
  • May be assigned to any other job function in the Community on a relief basis.

OTHER JOB DUTIES AND RESPONSIBILITIES

  • Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community Management, or others.
  • Use timekeeping system to report hours worked on a daily basis, as well as the start and stop times of your meal periods.
  • Meets the assigned work requirements of the job.
  • Adheres to dress/appearance code. Changes in attire may be dictated by special occasion or weather conditions. If you have questions, check with your Community Executive Chef.
  • Promotes resident advocacy and demonstrates excellent customer service at all times.
  • Serves as a role model for all employees by displaying a responsible, cooperative, and positive attitude.
  • Represents the Company and the community in a professional, courteous, and friendly manner when in the public.
  • Understands safe and proper chemical use and adheres to safety protocols. This includes using personal protective equipment when necessary.
  • Attend education and training classes as necessary to fulfill company training requirements and/or state regulations applicable to the position.
  • Maintain personnel, resident and business proprietary and/or confidential matters/material in strict confidence with management of the company (and/or other company staff as needed).
  • Employment offers are contingent upon successful completion of pre‑employment background checks, employment verification, and reference checks, as permitted by law. Hawthorn Senior Living is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.
  • At Hawthorn Senior Living, we offer competitive compensation and a robust benefits package designed to support our employees' well‑being. Benefits may include paid time off; medical, dental, vision, and disability coverage; and supplemental life insurance. Eligible employees may also participate in a 401(k) plan with a company‑determined match and have access to an Employee Assistance Program (EAP). Beyond benefits, we are proud of our unique culture and enjoy celebrating our team throughout the year.

What Hawthorn Senior Living employees say

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