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Assistant Cook Jobs in New York (NOW HIRING)

husadayforce

Assistant Cook (Early Childhood)

New York, NY · On-site

$16.50 - $19.75/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

Catholic Charities of Brooklyn and Queens

Be Seen First

Assistant Cook - Full -Time; 1131-703-N

Brooklyn, NY · On-site

$19.95 - $22.34/hr

STATEMENT OF THE JOB The Assistant Cook assists the Cook to prepare and distribute congregate meals; cleans kitchen area and appliances; properly stores food items, while maintaining sanitary and ...

HELP USA

Assistant Cook (Early Childhood)

Bronx, NY · On-site

$17.50/hr

Program: Morris | 285 East 171st Street, Bronx, NY 10457 What You'll Do HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites.

Catch Air

Kitchen Assistant Cook

Massapequa, NY · On-site

$17.50/hr

Responsibilities * Assist with basic food preparation and kitchen setup * Maintain cleanliness and sanitation throughout the kitchen area * Wash dishes, utensils, and kitchen equipment promptly

Catch Air

Kitchen Assistant Cook

East Meadow, NY · On-site

$17.50/hr

Responsibilities * Assist with basic food preparation and kitchen setup * Maintain cleanliness and sanitation throughout the kitchen area * Wash dishes, utensils, and kitchen equipment promptly

HANAC, Inc.

Head Cook

College Point, NY · On-site

$24.40/hr

Supervises and assists Assistant Cook and other kitchen staff as well as oversight of any kitchen volunteers/food handlers in meal preparation, service, and clean-up in line with DOHMH and DFTA ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for assistant cook in New York is $17.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $18.94 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in New York?

The most popular types of Cook jobs in New York are:

What are popular job titles related to Assistant Cook jobs in New York?

For Assistant Cook jobs in New York, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in New York look for?

The top searched job categories for Assistant Cook jobs in New York are:

What cities in New York are hiring for Assistant Cook jobs?

Cities in New York with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in NY?

For Assistant Cook jobs in NY, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,388 per year, or $17.5 per hour.

Assistant Cook (Early Childhood)

husadayforce

New York, NY

$16.50 - $19.75/hr

Full-time

Re-posted 2 days ago

Job description

Program: Morris | 285 East 171st Street, Bronx, NY 10457 

What You'll Do

HELP USA is seeking an Assistant Cook to join the food services team at one of our transitional, shelter housing sites. Reporting to the Food Services Supervisor, you will be responsible for helping with food preparation, food service, and kitchen cleanliness. You will also keep daily meal count records as well as accurate inventory records. Additionally, when the Food Services Supervisor is absent, you will serve as cook.

You’re a great fit for this role if you have:

  • High School Diploma or equivalent OR equivalent experience and skills.

  • Previous related experience in food service.

  • Ability to read and write in English.

  • Ability to keep simple inventory of supplies on hand and needed. 

  • Food Handlers License required.

  • Three years related work experience preferred.

Apply