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Assistant Cook Jobs in Massachusetts (NOW HIRING)

South Shore Health

Per Diem Cook's Assistant

Weymouth, MA · On-site

$19.10 - $27.30/hr

Summary Under direct supervision of Chef, assists Chef in performing basic cooking tasks. Responsible for sanitation of kitchen area and equipment. Ensures that food is attractively served and ...

South Shore Health

Per Diem Cook's Assistant

Weymouth, MA · On-site

$19.10 - $27.30/hr

Day/Eve Rotation (United States of America) Under direct supervision of Chef, assists Chef in performing basic cooking tasks. Responsible for sanitation of kitchen area and equipment. Ensures that ...

Integritus Healthcar

DIETARY AIDE-16ours

Lenox, MA · On-site

$14 - $17.75/hr

Set up meals for waitstaff. Assist cook in preparing meals. Distribute and collect menus as necessary. Prepare and deliver snacks, etc., as instructed. Assist in maintaining food storage areas in a ...

The Club at New Seabury

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties. The successful candidate will play a key role in contributing to our customer ...

Hebrew SeniorLife

Prep Cook 40 hour TEMPORARY

Revere, MA · On-site

$16.16 - $24.99/hr

Follow assigned recipes * Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items * Stock shelves and refrigerators and put away deliveries * Use manual and ...

Equum Medical

Prep Cook 40 hour TEMPORARY

Revere, MA

$16.16 - $24.99/hr

Follow assigned recipes * Assist cooks and kitchen staff with various tasks as required, and provide cooks with needed items * Stock shelves and refrigerators and put away deliveries * Use manual and ...

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Assistant Cook information

See Massachusetts salary details

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How much do assistant cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for assistant cook in Massachusetts is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $18.89 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Massachusetts?

The most popular types of Cook jobs in Massachusetts are:

What are popular job titles related to Assistant Cook jobs in Massachusetts?

For Assistant Cook jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Massachusetts look for?

The top searched job categories for Assistant Cook jobs in Massachusetts are:

What cities in Massachusetts are hiring for Assistant Cook jobs?

Cities in Massachusetts with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in MA?

For Assistant Cook jobs in MA, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Massachusetts as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,324 per year, or $17.5 per hour.

Cook's Assistant - Snack Bar

Williams College

Williamstown, MA • On-site

$23 - $25/hr

Full-time

Re-posted 7 days ago

Williams College rating

5.2

Company rating: 5.2 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

610th of 627 rated colleges and universities

Job description

Join our dynamic Dining Services team at Williams College! We're seeking a dedicated and reliable Cook's Assistant to join us in the Snack Bar to play a crucial role in ensuring high-quality meals and exceptional dining experiences for our students, faculty, and staff.

Pay:Ranges from at $23.00 to $25.00 per hour, commensurate with experience.
Position:Full time: 40 hours per week, 12 months per year
Location:Lee Snack Bar, reporting to the Operations and Technology Manager for Lee Snack Bar
Shift:12:00 pm - 8:30 pm Monday through Friday, with Saturday and Sunday off.

This position is eligible for premium pay, including overtime and applicable shift differentials, for work performed during holidays, weekends, emergency snow response, and other qualifying shifts. Schedules are subject to change based on the needs of the department.


Responsibilities:

  • Responsible for assisting the cooks in the overall function of the kitchen as it pertains to food quality preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas.
  • Preps food per instructions from the First or Second Cook following standardized recipes. Fills in production reports at the end of meal period.
  • Clean and sanitize service and food areas as needed during and at the end of shift periods.
  • Operates kitchen equipment including the Robo-Coupe, Slicer, Food processors, Peeler and handles knives regularly.
  • Ensures all food items being produced are accurately labelled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program prior to being stored or sent to a dining unit.
  • Ensures proper HACCP guidelines while following the MA codes as they pertain to food, inventory control and sanitation.
  • Ensures that sound environmental practices, composting, recycling, and over all pre-consumer waste reduction measures are being followed utilizing Lean Path.
  • Up to date in BBP and MSDS training. Steritech Compliant. Establishes, with manager, daily/weekly cleaning schedules for unit kitchen and assigns staff responsibilities.
  • Performs other duties as assigned

Qualifications:

  • One year minimum kitchen experience with some experience preparing and cooking
  • Must be able to work independently, stand for prolonged periods of time, and handle heavy material involving lifting and bending and complete duties as assigned
  • This job requires the lifting of objects up to 40 lbs.
  • Must be enthusiastic, energetic and possess strong customer service skills
  • Ability to relate to diverse customers and staff in a professional manner
  • HACCP federal guideline certification desirable

Application review will begin immediately and continue until the position is filled.

This full-time position is eligible for Williams College's robust benefits package designed to support you in your work and overall health and wellness.


Please visit http://careers.williams.edu to apply.

Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu.

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