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Assistant Cook Jobs in Massachusetts (NOW HIRING)

Harvard University

Assistant Cook (Term)

Cambridge, MA · On-site

$16.50 - $19.75/hr

Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs. * Tastes and evaluates all food before service to ensure food quality ...

Harvard University

Assistant Cook (Term)

Cambridge, MA · On-site

$16.50 - $19.75/hr

Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs. * Tastes and evaluates all food before service to ensure food quality ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Holiday by Atria - Devonshire Estates

Prep Cook

Lenox, MA · On-site

$17 - $20.40/hr

Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of ... company standards. * Assist cook with preparation and presentation of meals and snacks in ...

Harvard University

General Cook

Cambridge, MA · On-site

$15.50 - $20.75/hr

Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chef's Helper. * Fries, grills, sautés, roasts, bakes, braises and steams food ...

Harvard University

General Cook

Cambridge, MA · On-site

$15.50 - $20.75/hr

Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chef's Helper. * Fries, grills, sautes, roasts, bakes, braises and steams food ...

Harvard University

General Cook (Floater)

Cambridge, MA · On-site

$15.50 - $20.75/hr

Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chef's Helper. * Fries, grills, sautes, roasts, bakes, braises and steams food ...

Harvard University

General Cook (Floater)

Cambridge, MA · On-site

$15.50 - $20.75/hr

Where appropriate, assists with on-the-job training for Assistant Cook, Short Order Cook, Grill Cook and Kitchenperson/Chef's Helper. * Fries, grills, sautés, roasts, bakes, braises and steams food ...

The Club at New Seabury

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties. The successful candidate will play a key role in contributing to our customer ...

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Assistant Cook information

See Massachusetts salary details

$9

$17

$23

How much do assistant cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for assistant cook in Massachusetts is $17.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $18.89 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
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What job categories do people searching Assistant Cook jobs in Massachusetts look for? The top searched job categories for Assistant Cook jobs in Massachusetts are:
What cities in Massachusetts are hiring for Assistant Cook jobs? Cities in Massachusetts with the most Assistant Cook job openings:
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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,324 per year, or $17.5 per hour.

Assistant Cook, GWHC

South Middlesex Opportunity Council

Worcester, MA • On-site

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Summary: The Cook Assistant supports the meals program in accordance with GWHC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met under the supervision of the Lead Cook or Kitchen Manager. The cook assistant will be responsible for reporting any food/kitchen/donation issues to the GWHC Manager on Duty.

Why Work for SMOC?

  • Paid Time Off: All full-time employees can accrue up to 3 weeks of vacation, and 2 weeks of sick time and are eligible for 12 paid holidays during their first year of employment.
  • Employer-paid Life Insurance & AD&D and Long-Term Disability for full-time employees.
  • Comprehensive Benefits Package including Medical Plans through Mass General Brigham with an HRA Employer cost-sharing program, Dental Plans with Orthodontic Coverage, and EyeMed Vision Insurance available to full-time employees.
  • 403(B) Retirement Plan with a company match starting on day one for all full-time and part-time employees.
  • Additional voluntary benefits including; Term and Whole Life Insurance, Accident Insurance, Critical Illness, Hospital indemnity, and Short-Term Disability.
  • Flexible Spending Accounts, Dependent Care Accounts, Employee Assistance Program, Tuition Reimbursement and more.

Primary Responsibilities:

  • Supports a cost-effective program through careful planning and optimum utilization of all food product and equipment.
  • In the absence of the Kitchen manager or the Staff Cook, the Assistant will be responsible for preparation and distribution of food as directed by Kitchen Manager policy and procedures.
  • Ensures that established sanitation and safety standards are practiced while serving in the capacity of Food Services Assistant.
  • Assure a clean and presentable Dining Room for Guests, Volunteers and Staff.
  • Collaborates with community involvement with the GWHC with other public agencies, provider partners, faith communities and business organizations practicing a positive working environment and positive customer service standards as set out by the Kitchen Manager
  • Duties include providing tabulation of in-kind contributions as required by our DCHD grant.
  • Works collaboratively with volunteers, stipend workers and staff to assure a positive working environment.
  • Responsible for reporting issues of security and safety to the Manager in charge.
  • Engage all clients by understanding and addressing their needs whether within or outside the scope of work.
  • Attend & participate in team meetings as requested and communicate effectively with clients and staff in other areas.
  • Maintain confidentiality of client, employee, and agency information in accordance with federal and state laws and funder requirements.
  • Ensure compliance with program/department, agency, and/or funder requirements, as well as, SMOC policies & procedures.
  • Other duties as assigned.

Knowledge and Skill Requirements:

  • High School Diploma or GED or demonstrated kitchen experience.
  • Serv-Safe training is preferred or trained in food safety guidelines by Kitchen Manager.
  • Commitment to the mission of the GWHC and its target population.

Organizational Relationship:

  • Directly reports to Kitchen Manager
  • Direct reports to this position are none

Physical Requirement:

  • Must be able to stand for extended periods of time.
  • Must be able to lift 50 pounds.

Working Conditions: As part of the responsibilities of this position, the Cook Assistant will have direct or incidental contact with clients served by SMOC in various programs funded or administered through the Executive Office of Health and Human Services. A successful background check is required.


Monday through Friday: 10:30AM - 6:30PM. Includes a 1-hour unpaid lunch break.
35 Hours per week.