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Assistant Chef Jobs in Novi, MI (NOW HIRING)

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... * Assist with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... * Assist in creating seasonal menu specials that excite our guests and utilize local produce.

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... * Assist in creating seasonal menu specials that excite our guests and utilize local produce.

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI · On-site

$68K - $93K/yr

Deliver expected financial results while maintaining brand integrity. Assist in the preparation of ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...

Mainstreet Ventures

Chef

Ann Arbor, MI

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary ...

AVI Foodsystems

Chef Manager

Ann Arbor, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... food * Assist in preparation of budget estimates and justifications for the food service program

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Deliver expected financial results while maintaining brand integrity. * Assist in the preparation ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

NexCare WellBridge Senior Living

Executive Chef

Brighton, MI

$5.0K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Coordinate culinary services and activities with other related departments. Assist in developing ... Certified Executive Chef, Bachelor's Degree in Culinary Arts, Certified Dietary Manager or ...

New

NexCare WellBridge Senior Living

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly You will assist with daily cleaning ...

Riverside

Executive Chef

Dearborn, MI

$65K - $90K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Communicate with and assist in developing goals and objectives with Food Service Director. Meet ...

Alpino Detroit

Chef de Partie

Detroit, MI

$20 - $22/hr

We're looking for a Chef de Partie who takes pride in their work, thrives in a fast-paced service ... Monitor inventory levels, communicate product needs, and assist with receiving deliveries while ...

NexCare WellBridge Senior Living

Executive Chef

Brighton, MI

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Coordinate culinary services and activities with other related departments. * Assist in developing ... Certified Executive Chef, Bachelor's Degree in Culinary Arts, Certified Dietary Manager or ...

New

Western Market - Ferndale

Executive Chef

Ferndale, MI · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary : The Executive Chef is responsible for the overall leadership, profitability, growth, quality ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly * You will assist with daily cleaning ...

Suser Restaurant Group

Corporate Catering Chef

White Lake, MI · On-site

$55K - $60K/yr

  • Medical

  • PTO

... - Assist with menu development, specify product standards, control and maintain food inventories ... Pastry Chef and Baking Skills are required. - Ability to work and communicate with a variety of ...

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Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Novi, MI

Assistant Chef information

See Novi, MI salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Novi, MI is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

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