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Assistant Chef Jobs in Novi, MI (NOW HIRING)

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work ... Lead by example and assist our line cook and prep cook teams. * Set-up and perform detailed line ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

New

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

University of Michigan

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

  • Medical

  • Life

  • Retirement

Will report to Michigan Dining's Culinary Assistant Director. Responsibilities* * Establish and ... Work together with the campus executive chef for catering to improve and standardize recipes, and ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare and cook meals for residents. * Assist the Executive Chef with overseeing daily kitchen operations. * Maintain the highest quality food products and service for our seniors. * Maintain ...

Singh Development Company

Pastry Chef

Canton, MI · On-site

The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare and cook meals for residents. * Assist the Executive Chef with overseeing daily kitchen operations. * Maintain the highest quality food products and service for our seniors. * Maintain ...

Singh

Pastry Chef

Canton, MI · On-site

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... * Assist with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... * Assist with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... * Assist with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... * Assist with scheduling, ordering, inventory management, prep systems, and labor controls. * Lead ...

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Showing results 21-40

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Novi, MI

Assistant Chef information

See Novi, MI salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Novi, MI is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Novi, MI?

The most popular types of Chef jobs in Novi, MI are:

What cities near Novi, MI are hiring for Assistant Chef jobs?

Cities near Novi, MI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Novi, MI as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,646 per year, or $19.5 per hour.

Sous Chef

Sava's

Ann Arbor, MI

$60K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Description

Bring your passion for food and join Ann Arbor's most victorious kitchen!


We're looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency.


What You'll Do:

  • Uphold our high standards for professionalism and excellence, ensuring consistency in preparation and execution of each dish.
  • Responsible for recipe adherence, ensuring production methods are clearly communicated and followed.
  • Responsible for on-going training and development of kitchen staff.
  • Oversee hiring and schedules to ensure smooth and efficient services.
  • Manage and monitor food and labor costs.
  • Collaborate with the Chef team to roll out fresh and relevant dishes.
  • Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
  • Unwilling to compromise on standards and holding staff and self accountable.
  • Coordinate with key stakeholders on specials and menu changes with intention.
  • Lead by example and assist our line cook and prep cook teams.
  • Set-up and perform detailed line checks for each shift, confirming food quality and consistency guidelines are being met.

Why Work with Us?

  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time 
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Company Sponsored Short Term Disability to take care of yourself if needed
  • Life Insurance for peace of mind.
  • 401k with Employer Match to plan for your future.
  • Company Sponsored Parking Pass 

Requirements

  • Demonstrates reliability, consistency, and strong personal accountability in daily operations.
  • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision.
  • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic.
  • Shows strong attention to detail in food quality, presentation, and station organization.
  • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team.
  • Communicates clearly and respectfully with BOH, FOH, and leadership partners.
  • Adapts quickly to changing service demands and maintains composure under pressure.
  • Balances learning and growth with consistent execution and operational discipline.

Physical Requirements

  • Must be able to stand and walk for long periods of time during service.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work a variety of hours.

Apply