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Assistant Chef Jobs in Rochester Hills, MI (NOW HIRING)

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

DRG Employer LLC

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Continental Services

Sous Chef

Auburn Hills, MI

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

Laurus Home Care

Sous Chef

Macomb, MI

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

Bridge Point

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

Key Responsibilities * Assist the Head Chef in managing daily kitchen operations and meal preparation. * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Continental Services

Sous Chef - Production

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food ... Foster a positive, respectful, and team-oriented work environment. * Assist in training new ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ... Assist with menu execution, ordering, inventory management, and food cost control.Maintain a clean ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Rochester Hills, MI

Assistant Chef information

See Rochester Hills, MI salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for assistant chef in Rochester Hills, MI is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.58 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rochester Hills, MI?

The most popular types of Chef jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Assistant Chef jobs?

Cities near Rochester Hills, MI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,877 per year, or $19.2 per hour.

Pastry Chef Assistant

Quality Kosher Catering

Southfield, MI • On-site

$18 - $22/hr

Other

Re-posted 19 days ago

Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:


A good work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
- experience with scratch baking ~ Cookies, Bread, Cakes, desserts etc.
- cake decorating ~ sculpting,  & fondant 
- assurance of proper kitchen sanitation and safety
- fast, clean, organized, and reliable worker
- willing to learn and advance their career
- a passion for the food you create and serve
- great attitude and communication
- availability on days, nights, weekends, and holidays
- availability to work off site parties and a variety of stations
Along with your resume please include your online portfolio or pictures of your work if available.