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Assistant Chef Jobs in Rochester Hills, MI (NOW HIRING)

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations, ensuring smooth and efficient service from prep through close * Lead, coach, and develop the kitchen ...

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating ... and flavor. * Assist in menu development, recipe creation, and food costing to meet client ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare and cook meals for residents. * Assist the Executive Chef with overseeing daily kitchen operations. * Maintain the highest quality food products and service for our seniors. * Maintain ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Prepare and cook meals for residents. * Assist the Executive Chef with overseeing daily kitchen operations. * Maintain the highest quality food products and service for our seniors. * Maintain ...

PARC DETROIT

Sous Chef

Detroit, MI

$65K - $74K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staff supervision, and inventory management. * Maintain high-quality food ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... * Assist in creating seasonal menu specials that excite our guests and utilize local produce.

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI · On-site

$68K - $93K/yr

Deliver expected financial results while maintaining brand integrity. Assist in the preparation of ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... * Assist in creating seasonal menu specials that excite our guests and utilize local produce.

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Deliver expected financial results while maintaining brand integrity. * Assist in the preparation ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

NexCare WellBridge Senior Living

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly You will assist with daily cleaning ...

Alpino Detroit

Chef de Partie

Detroit, MI · On-site

$20 - $22/hr

We're looking for a Chef de Partie who takes pride in their work, thrives in a fast-paced service ... Monitor inventory levels, communicate product needs, and assist with receiving deliveries while ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

  • Medical

  • PTO

Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed * Uphold ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Rochester Hills, MI

Assistant Chef information

See Rochester Hills, MI salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant chef in Rochester Hills, MI is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.58 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rochester Hills, MI?

The most popular types of Chef jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Assistant Chef jobs?

Cities near Rochester Hills, MI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,877 per year, or $19.2 per hour.

Executive Chef - Commissary Chef

Continental Services

Troy, MI • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Executive Chef - Commissary Chef
Department: Co-Cuisine Production Allocate 800009
Employment Type: Full Time
Location: Co - Cuisine
Reporting To: Robert O'Hara
Compensation: $70,000 - $80,000 / year
Description
The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visiting events to insure quality.
Essential Duties and Responsibilities
  • Responsible for execution of Breakfast, Lunch, and special events.
  • Conduct daily line checks/check food items for quality before each meal service.
  • Communicate to the staff any issues with food and service and continuous improvement.
  • Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff.
  • Responsible for menu development. Conduct research and development of new culinary trends and ideas for menus.
  • Oversee menu testing, prototyping and recipe compliance and generation.
  • Complete weekly production sheets.
  • Complete weekly schedule needs and forecasting for culinary production and events.
  • Manage cleanliness of the kitchen.
  • Oversee culinary staff development, training and team building plans.
  • Manage the inventory and ordering process.
  • Assist General Manager in achieving financial goals through managing food cost.
  • Attend regular culinary Management meetings.
  • Provide leadership as a working manager.
  • Participates in the interview, selection and assessment of talent.
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.
  • Assist General Manager with conducting Annual Employee Evaluations.

Other (Non-Essential) Duties and Responsibilities:
  • Additional projects and assignments as needed.
  • Provide leadership as a working manager at events.
  • Develop training programs and materials.

Supervisory Responsibilities:
  • Participates in the interview, selection and assessment of talent
  • Sets performance expectations, work hours and manages delegation of responsibility.
  • Makes hiring, firing, and promotional decisions.
  • Provides coaching, training, and development opportunities.
  • Resolves employee concerns, escalated issues, and grievances.

Job Requirements
  • Bachelors Degree in culinary or hospitality. Equivalent work experience in the industry acceptable.
  • Five or more years culinary experience required, large kitchen strongly preferred.
  • Prior management experience strongly preferred.
  • ServSafe Manager and Allergen certification preferred. If the individual does not hold these, must be willing to obtain them through our ServSafe training program
  • Advanced Knowledge of food preparation practices
  • Ability to prepare wide range of culinary offerings
  • Ability to teach/train other Grand Performers how to execute food preparation
  • Must possess excellent computer skills
  • Requires good communication skills, both verbal and written
  • Must project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed appearance.
  • Ability to maintain and build relationships with existing and potential clients as well as industry contacts
  • Must have great computer skills

Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
• Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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