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Assistant Chef Jobs in Rochester Hills, MI (NOW HIRING)

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed * Uphold ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Riverside

Executive Chef

Dearborn, MI

$65K - $90K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Communicate with and assist in developing goals and objectives with Food Service Director. Meet ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed * Uphold ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Western Market - Ferndale

Executive Chef

Ferndale, MI · On-site

$66K - $91K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assistant Executive Chef, Kitchen Managers, Catering Leadership, Culinary Team Leaders Position Summary : The Executive Chef is responsible for the overall leadership, profitability, growth, quality ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly * You will assist with daily cleaning ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Suser Restaurant Group

Corporate Catering Chef

White Lake, MI · On-site

$55K - $60K/yr

  • Medical

  • PTO

... - Assist with menu development, specify product standards, control and maintain food inventories ... Pastry Chef and Baking Skills are required. - Ability to work and communicate with a variety of ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly You will assist with daily cleaning ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our chefs prepare amazing and nourishing meals for our guests and ensure the highest quality ... You may assist with tray line setup and plate assembly You will assist with daily cleaning ...

Compass Group

CHEF, SOUS

Warren, MI · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Key Responsibilities: * Assist the Executive Chef in managing culinary operations and ensuring efficient kitchen performanc * eSupport food cost management, budgeting, inventory control, and expense ...

Brookside

Sous Chef

Farmington Hills, MI

$49K - $66K/yr

Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and ... Communicate with and assist in developing goals and objectives with Food Service Director. Meet ...

Compass Group

HEALTHCARE SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... Manage the inventory and ordering process. * Assist General Manager in achieving financial goals ...

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sushi Sous Chef Hiroki-San | Detroit, MI Hiroki-San is seeking a skilled and passionate Sushi Sous ... handling * Assist with ordering, inventory management, and daily prep organization * Support ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Delaware North

Sous Chef, Comerica Park

Detroit, MI

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... * Assist in hiring, training, and mentoring team members, while creating a cohesive work ...

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Showing results 41-60

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Rochester Hills, MI

Assistant Chef information

See Rochester Hills, MI salary details

$8

$19

$35

How much do assistant chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant chef in Rochester Hills, MI is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.58 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rochester Hills, MI?

The most popular types of Chef jobs in Rochester Hills, MI are:

What cities near Rochester Hills, MI are hiring for Assistant Chef jobs?

Cities near Rochester Hills, MI with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rochester Hills, MI as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,877 per year, or $19.2 per hour.

Sushi Chef

BLUFIN SUSHI BAR LLC

Grosse Pointe, MI • On-site

$21 - $26/hr

Full-time

Re-posted 10 days ago

Job description

About the Role:
BLUFIN SUSHI BAR LLC is looking for a talented and passionate Sushi Chef to join our team in Grosse Pointe, MI! This is your opportunity to showcase your craft in a dynamic sushi bar environment where creativity and precision are celebrated. If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear from you.

Responsibilities:
  • Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls with consistency and artistry
  • Source, inspect, and handle fresh fish and seafood following strict food safety standards
  • Maintain a clean, organized, and fully stocked sushi station throughout service
  • Collaborate with kitchen staff to ensure smooth, timely service during peak hours
  • Develop and contribute to new menu items and seasonal specials
  • Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
  • Uphold all health, sanitation, and food handling regulations at all times
Requirements:
  • Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting
  • Proficiency in traditional Japanese knife skills and sushi rice preparation
  • Strong knowledge of fish butchery, seafood selection, and freshness standards
  • Ability to work efficiently in a fast-paced, high-volume environment
  • Food handler certification or ServSafe certification preferred
  • Strong attention to detail with a commitment to presentation and quality
  • Reliable, team-oriented, and passionate about Japanese culinary arts
About Us:
BLUFIN SUSHI BAR LLC is a beloved sushi destination in the heart of Grosse Pointe, MI, known for delivering an exceptional dining experience with fresh, expertly crafted Japanese cuisine. Our guests keep coming back for the quality of our ingredients, the creativity of our menu, and the warm, inviting atmosphere we've built. We take pride in fostering a team of dedicated culinary professionals who share a love for the art of sushi.