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Assistant Bar Manager Jobs in Rochester, NY (NOW HIRING)

HRI Hospitality

Guest Services Supervisor

Hilton, NY · On-site

$16 - $24/hr

... lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support ... Assistant Guest Services Manager / Director of Rooms MINIMUM REQUIREMENTS Education * High school ...

HRI Hospitality

Line Cook - Part Time

Hilton, NY

$21 - $30.25/hr

... * Assist with any reports as required (inventory, food costs, beverage costs, etc. ) * Report all equipment problems and bar maintenance issues to leadership and or maintenance in a timely manner.

HRI Hospitality

Line Cook - Full Time

Hilton, NY · On-site

$21 - $30.25/hr

... * Assist with any reports as required (inventory, food costs, beverage costs, etc. ) * Report all equipment problems and bar maintenance issues to leadership and or maintenance in a timely manner.

Datrose, Inc

Prep Cook

Rochester, NY · On-site

$16/hr

... bar and compound salads. * Prepares menu items according to production specification and recipes from menu management database. * Washes, cuts, and prepares hot and cold foods. * Ensures all prepared ...

Orion Placement

Litigation Attorney

Rochester, NY

$80K - $125K/yr

Represent and assist clients in State and Federal Court and administrative proceedings. * Manage ... Active New York State Bar admission and good standing. * Litigation experience preferred; attorneys ...

HRI Hospitality

Room Attendant

Hilton, NY · On-site

$15 - $20.50/hr

... lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support ... None Supervision Received: Executive Housekeeper / Assistant Housekeeping Manager MINIMUM ...

HRI Hospitality

Laundry Attendant

Hilton, NY · On-site

$15 - $20.50/hr

... lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support ... None Supervision Received: Executive Housekeeper / Assistant Housekeeping Manager MINIMUM ...

HRI Hospitality

Bus Attendant

Hilton, NY · On-site

$13 - $18/hr

... lobby bar (Gather & Hem), indoor pool, fitness center, EV charging, banquet & meeting support ... Assistant F&B Manager / F&B Manager MINIMUM REQUIREMENTS Education * High school diploma or ...

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Assistant Bar Manager information

What are the key skills and qualifications needed to thrive as an assistant bar manager?

To thrive as an Assistant Bar Manager, you need strong skills in beverage service, staff supervision, inventory management, and often a background in hospitality or food service. Familiarity with POS systems, bar management software, and food safety certifications like ServSafe are typically required. Excellent communication, leadership, and problem-solving abilities help build team morale and ensure customer satisfaction. These skills are vital for maintaining efficient bar operations, delivering quality service, and supporting overall business success.

What are some common challenges an assistant bar manager faces and how can they be addressed?

Assistant Bar Managers often encounter challenges such as managing staff schedules, ensuring consistent customer service during busy periods, and maintaining inventory levels. Balancing these responsibilities requires strong organizational skills and clear communication with both the bar team and upper management. Proactively addressing issues, such as by fostering teamwork and holding regular staff meetings, can help streamline operations and create a positive work environment. Additionally, staying updated on industry trends and local regulations ensures smooth day-to-day operations and compliance.

What is the difference between Assistant Bar Manager vs Bar Supervisor?

AspectAssistant Bar ManagerBar Supervisor
ResponsibilitiesSupports bar operations, manages staff, assists in inventory and customer serviceOversees daily bar activities, supervises bartenders, ensures service quality
CredentialsExperience in bar management, relevant certifications (e.g., responsible service), leadership skillsExperience as a bartender, supervisory skills, knowledge of bar operations
Work EnvironmentHotel, restaurant, or hospitality venues with managerial dutiesBars, pubs, restaurants focusing on daily operational supervision

While both roles involve supervising bar staff and ensuring quality service, the Assistant Bar Manager typically has broader responsibilities including supporting management tasks and strategic planning. The Bar Supervisor mainly focuses on daily operations and supervising bartenders. The Assistant Bar Manager often requires more experience and leadership skills, whereas the Bar Supervisor emphasizes hands-on supervision.

How much do assistant bar managers make?

Assistant bar managers typically earn between $25,000 and $45,000 annually, depending on experience, location, and the size of the establishment. They often receive tips and may have opportunities for bonuses or commissions based on performance.

Is being an assistant bar manager worth it?

An assistant bar manager oversees daily operations, staff, and customer service in a bar or restaurant setting. The role offers opportunities for leadership, skill development in management and mixology, and can lead to higher positions, but it often involves long hours, high stress, and variable pay depending on the establishment.

What does an assistant bar manager do?

An assistant bar manager supports the head bartender or bar manager in overseeing daily bar operations, including staff management, inventory control, and ensuring customer service standards. They may also handle scheduling, training, and compliance with alcohol regulations, often using point-of-sale systems and maintaining a clean, organized environment.

What are popular job titles related to Assistant Bar Manager jobs in Rochester, NY?

For Assistant Bar Manager jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Assistant Bar Manager jobs in Rochester, NY look for?

The top searched job categories for Assistant Bar Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Assistant Bar Manager jobs?

Cities near Rochester, NY with the most Assistant Bar Manager job openings:

Infographic showing various Assistant Bar Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Server - Full Time

Henrietta, NY • On-site

RIT Inn and Conference Center
See more jobs at RIT Inn and Conference Centerexternal

$16 - $16.50/hr

Full-time

Re-posted 18 days ago

Job description

Are you looking for a fun, flexible, and fast-paced work environment, supportive coworkers, and a chance to grow as a professional? At the RIT Inn & Conference Center, we are committed to satisfying our customers, working collaboratively, and providing career development opportunities for our employees.
The RIT Inn & Conference Center, managed by Gunther & Associates, LLC, is a premier hotel in Rochester, New York perfectly located near several major businesses, residential communities, and local attractions. Our hotel offers the comfort and convenience of a full service hotel at an affordable rate.
Why should you work at the RIT Inn & Conference Center?
- Competitive compensation package
- Full benefits package
- Flexible scheduling
- Extensive training and opportunities to advance
- Free employee parking
The server is responsible for all aspects of proper food and beverage service for all outlets including the restaurant, lobby bar and banquet facilities. Special emphasis is placed on accommodating guest preferences, flexibility with work assignments, efficiency, quality, and social demeanor that contributes to a hospitable environment.
SPECIFIC RESPONSIBILITIES
  • Provide pleasant and professional services to all hotel guests.
  • Provide timely, efficient, enthusiastic, friendly, and unobtrusive food and beverage service.
  • Properly stock and set-up all coolers, shelving, dining tables, service stations, and bar.
  • Demonstrate knowledge of all menu items and up-selling abilities.
  • Deliver food items to guest tables.
  • Bus tables and follow up with guest satisfaction on the service floor.
  • Deliver room service and execute tray pick-up.
  • Break down, clean-up, and safely store all food and beverage items
  • Ensure that all foods are correct per order, served at the proper temperatures and to the correct guest.
  • Assist other staff should they fall behind.
  • Approach the guest and inquire about food, service, etc.
  • Stopping liquor service may be necessary due to overindulgence or under age.
  • Demonstrate knowledge of wines paired with food, beverage specials, proper liquor pouring, and beer offerings.
  • Ensure that all paperwork is filled out completely and accurately (Checklists, Room Charge Tracking Forms, Cash out Sheets, etc.)
  • Assist in waste tracking procedures.
  • Maintain on-going communication and collaboration with staff with the aim of achieving high levels of cooperation and service excellence.
  • Assist in maintaining the overall cleanliness of the food and beverage facilities and surrounding public areas.
  • Assist in checking all fixtures, equipment, and room conditions (coolers, lights, heating/cooling, furniture, etc.) for proper operation, settings, and maintenance. Report deficiencies.
  • Properly maintain all work equipment, tools, and supplies.
  • Respond to guest requests and inquiries with appropriate level of sensitivity and immediacy.
  • Comply with all department, hotel, and company policies and procedures.
  • Perform any task not outlined above that the associate has the ability to perform.

Previous food & beverage experience required. TIPS or Servsafe certifications a plus, but not required. Open availability is required including weekends.
Salary
The Salary for this position is $16 - $16.50 per hour.

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