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Fine Dining Jobs in Rochester, NY (NOW HIRING)

St. John's Senior Servi

Server

Rochester, NY · On-site

$15.50 - $18.38/hr

Responsible for providing the highest quality service in a fine dining or catering atmosphere. Responsibilities include: * Thoroughly set up dining rooms or catered functions for each meal period or ...

Inn on Broadway

Bartender

Rochester, NY

Experience in bartending and fine dining service * Strong guest service and communication skills * Knowledge of menu planning and portion control * Ability to work in a fast-paced environment

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

Experience working in a variety of positions in upscale or fine dining restaurant * Experience in food service profit & loss management * Experience working a variety of positions in an upscale or ...

Wegmans

Executive Sous Chef

Pittsford, NY · On-site

$61K - $78K/yr

Experience working in a variety of positions in upscale or fine dining restaurant * Experience in food service profit & loss management * Experience working a variety of positions in an upscale or ...

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All JobsFine Dining JobsFine Dining Jobs in Rochester, NY

Fine Dining information

See Rochester, NY salary details

$6

$19

$40

How much do fine dining jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for fine dining in Rochester, NY is $19.03, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $24.18 per hour, depending on experience, location, and employer.

What is fine dining?

Fine dining refers to a high-end restaurant experience characterized by exceptional service, elegant ambiance, and gourmet cuisine. These establishments often have a formal dress code, meticulously crafted menus, and attention to detail in both food presentation and service. Fine dining restaurants typically employ highly trained chefs and staff to provide a memorable, luxurious experience for guests. The focus is on quality ingredients, sophisticated techniques, and creating a unique, upscale atmosphere.

What are the key skills and qualifications needed to thrive in fine dining service, and why are they important?

To thrive in fine dining service, you need extensive knowledge of food and beverage, formal serving techniques, and often prior experience in upscale restaurants. Familiarity with reservation management systems, POS software, and wine pairing certifications like WSET are typically valuable. Exceptional attention to detail, poise under pressure, and outstanding interpersonal skills help create a memorable guest experience. These skills ensure seamless, high-quality service and guest satisfaction, which are vital for the reputation and success of fine dining establishments.

What are some common challenges faced by staff in a fine dining restaurant, and how are they typically addressed?

Staff in fine dining restaurants often encounter challenges such as meeting high guest expectations, maintaining impeccable service standards, and managing complex menus or wine pairings. These challenges are typically addressed through rigorous training, close teamwork, and strong communication between front-of-house and kitchen staff. Additionally, fine dining establishments often implement regular briefings and ongoing professional development to ensure everyone remains knowledgeable and attentive to details, fostering a supportive work environment that values precision and hospitality.

What is the difference between Fine Dining vs Restaurant Server?

AspectFine DiningRestaurant Server
CredentialsMay require food safety certifications, hospitality trainingTypically no formal certifications required
Work EnvironmentUpscale restaurants with high service standardsCasual to upscale restaurants, fast-paced
Employer & IndustryLuxury restaurants, hotels, exclusive venuesVariety of dining establishments, including casual and fine dining
Search & Comparison IntentUnderstanding roles in fine dining settingsJob responsibilities and expectations in restaurant service

Fine Dining professionals focus on providing exceptional service in upscale environments, often requiring specialized training. Restaurant Servers work across various restaurant types, including fine dining, with less emphasis on formal credentials. While both roles involve customer service, Fine Dining staff typically adhere to higher standards and more detailed protocols, making the roles distinct yet interconnected within the hospitality industry.

What are popular job titles related to Fine Dining jobs in Rochester, NY?

For Fine Dining jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Fine Dining jobs in Rochester, NY look for?

The top searched job categories for Fine Dining jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Fine Dining jobs?

Cities near Rochester, NY with the most Fine Dining job openings:

Fine Dining jobs near you
Infographic showing various Fine Dining job openings in Rochester, NY as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,577 per year, or $19 per hour.

Fine Dining Line Cook

Rochester, NY

PMB Talent Partners
See more jobs at PMB Talent Partnersexternal

$18 - $25/hr

Full-time

Re-posted 18 days ago

Job description

Job Overview:

We are seeking an experienced, high-caliber Fine Dining Line Cook to join our elite culinary team. Our premier, multi-level venue features an elegant fine dining room, a busy casual floor, and a vibrant cocktail lounge. The ideal candidate thrives in an upscale environment, possesses advanced knife skills, and maintains absolute precision and flavor consistency during high-volume service periods.

Compensation & Perks:
  • Hourly Wage: $18.00 – $25.00 / hour (Based on fine dining experience).
  • Position Type: Full-Time, Contract (No benefits provided)
  • Perks: Free shift meals, professional culinary networking, and an advanced scratch kitchen environment.
Key Responsibilities:
  • Prepare and cook menu items according to recipes and presentation standards.
  • Execute dishes with precision and consistency.
  • Maintain cleanliness and organization of assigned station.
  • Ensure proper food handling and sanitation procedures.
  • Assist with prep work and inventory management.
  • Work collaboratively with chefs and kitchen staff.
Qualifications:
  • 2+ years of line cook experience inside an upscale or fine dining scratch kitchen.
  • Advanced knife skills, complex prep execution, and refined tasting palate.
  • Comprehensive working knowledge of food safety, meat temperatures, and kitchen sanitation.
  • High physical stamina to stand for long shifts and work under pressure in a fast-paced environment.
  • Culinary school degree or apprenticeship is a strong plus but not required.
Schedule & Hours:
  • Full-time schedule.
  • Open availability for evenings, holidays, and weekends is strictly required.
How to Apply:
  • Email: Send your resume to pbanahene@pmbtalent.com
  • Call: Contact recruiting directly at 585-420-8599
Equal Employment Opportunity:

Our client is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or protected veteran status. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.