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Hospitality Openings Jobs in Rochester, NY (NOW HIRING)

Indus Hospitality Group, Inc

Hotel Front Desk Agent

Victor, NY · On-site

$13.75 - $17.25/hr

The associate works in an environment open to the general public. Why Join Indus Hospitality Group? At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation ...

Indus Hospitality Group, Inc

Hotel Night Auditor

Victor, NY · On-site

$14.50 - $19.25/hr

The associate works in an environment open to the general public. Why Join Indus Hospitality Group? At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation ...

Indus Hospitality Group, Inc

Hotel Night Auditor

Victor, NY

$14.50 - $19.25/hr

The associate works in an environment open to the general public. Why Join Indus Hospitality Group? At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation ...

Indus Hospitality Group, Inc

Hotel Night Auditor

Victor, NY · On-site

$14.50 - $19.25/hr

The associate works in an environment open to the general public. Why Join Indus Hospitality Group? At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation ...

Indus Hospitality Group, Inc

Hotel Night Auditor

Brockport, NY · On-site

$13.75 - $18.50/hr

The associate works in an environment open to the general public. Why Join Indus Hospitality Group? At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation ...

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All JobsHospitality Openings JobsHospitality Openings Jobs in Rochester, NY

Hospitality Openings information

See Rochester, NY salary details

$10

$18

$34

How much do hospitality openings jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for hospitality openings in Rochester, NY is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.47 per hour, depending on experience, location, and employer.

What are hospitality openings?

Hospitality openings refer to job vacancies within the hospitality industry, which includes hotels, restaurants, resorts, event venues, and related businesses. These positions can range from front desk staff and housekeeping to food service, management, and event planning roles. Hospitality openings are essential for maintaining high-quality service and customer satisfaction in these businesses. The industry is known for its dynamic work environment, opportunities for advancement, and the need for excellent interpersonal skills. Exploring hospitality openings can lead to rewarding careers in customer service and management.

What are the key skills and qualifications needed to thrive in hospitality openings, and why are they important?

To thrive in hospitality openings, you need customer service expertise, strong communication skills, and often a high school diploma or relevant hospitality coursework. Familiarity with reservation systems, point-of-sale (POS) software, and basic food safety certifications is typically expected. Attention to detail, teamwork, and a positive attitude help individuals stand out in these roles. These qualities are essential for delivering excellent guest experiences, maintaining operational efficiency, and fostering repeat business in the competitive hospitality industry.

What are some common challenges faced by employees in hospitality openings and how can they be managed?

Employees in hospitality openings often encounter challenges such as managing high guest expectations, handling busy periods, and adapting to a fast-paced, dynamic environment. Effective communication, teamwork, and strong problem-solving skills are essential for addressing these challenges. Many workplaces provide training and mentorship to help new team members acclimate, and support is often available from experienced colleagues and supervisors. Embracing flexibility and maintaining a positive attitude can also contribute to a successful and rewarding experience in hospitality roles.

What is the difference between Hospitality Openings vs Hotel Front Desk Clerk?

AspectHospitality OpeningsHotel Front Desk Clerk
Required CredentialsVaries; often includes customer service experienceHigh school diploma; customer service skills
Work EnvironmentHotels, resorts, restaurants, event venuesHotel lobby, front desk area
Employer & Industry UsageHospitality industry, multiple sectorsPrimarily hotel industry
Search & Comparison IntentJob openings in hospitality sectorSpecific hotel front desk positions

Hospitality Openings refer to a broad range of job opportunities within the hospitality industry, including hotels, restaurants, and event venues. Hotel Front Desk Clerks are specific roles within hotels focused on guest check-in/out and customer service. While Hospitality Openings encompass various positions, Hotel Front Desk Clerks are specialized roles with similar credentials and work environments.

What are popular job titles related to Hospitality Openings jobs in Rochester, NY?

For Hospitality Openings jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Hospitality Openings jobs in Rochester, NY look for?

The top searched job categories for Hospitality Openings jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Hospitality Openings jobs?

Cities near Rochester, NY with the most Hospitality Openings job openings:

Hospitality Openings jobs near you
Infographic showing various Hospitality Openings job openings in Rochester, NY as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $38,634 per year, or $18.6 per hour.

Restaurant Server - Lila's

Indus Hospitality Group, Inc

Rochester, NY

Other

Re-posted 26 days ago

Job description

Restaurant Server – Lila’s

Location: Lila’s Restaurant (Hampton Inn & Suites)

Status: Full-Time / Part-Time

Reports To: Food & Beverage Manager


Position Summary

The Restaurant Server is responsible for delivering attentive, efficient, and friendly service to guests while ensuring a positive dining experience. Servers act as key ambassadors of the Lila’s brand, providing menu guidance, accurate order execution, and consistent hospitality in a fast-paced restaurant environment.

Indus Hospitality Group values teamwork, professionalism, and guest-focused service, offering more than a job—an opportunity to grow within a respected hospitality organization.


Essential Responsibilities

  • Perform opening and closing side work according to established checklists.
  • Greet guests promptly, present menus, and provide food and beverage recommendations.
  • Accurately take food and beverage orders and relay them to the kitchen or bar.
  • Serve food and beverages following presentation and service standards.
  • Monitor guest experience throughout the meal and respond promptly to requests.
  • Accurately process orders, handle payments, and complete transactions using POS systems.
  • Maintain knowledge of menu items, ingredients, and current offerings.
  • Assist with clearing, cleaning, and resetting tables as needed.
  • Support cleanliness and organization of the dining room and surrounding areas.
  • Provide guests with information regarding restaurant hours, hotel amenities, and services.
  • Assist with reservations, seating, and phone coverage as needed.
  • Follow all safety, sanitation, and service standards.


Qualifications

  • 3–6 months of restaurant or guest service experience preferred.
  • Strong communication and guest service skills.
  • Ability to work in a fast-paced, customer-focused environment.
  • Basic POS system knowledge preferred.
  • Dependable, punctual, and flexible with scheduling, including evenings and weekends.
  • High school diploma or equivalent preferred.


Physical Requirements

  • Ability to stand and move throughout the shift.
  • Ability to lift and carry up to 25 pounds.
  • Ability to perform repetitive service and cleaning tasks.


Work Environment

This role operates in a restaurant environment open to the public, with regular exposure to moderate noise and high guest interaction. Adherence to safety, service, and brand standards is required at all times.