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Army Cook Jobs (NOW HIRING)

The Salvation Army

Cook

Traverse City, MI · On-site

$14 - $18.50/hr

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of ... The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory ...

The Salvation Army USA Southern Territory

Cook

Sherman, TX · On-site

$12.50 - $16.75/hr

The Salvation Army , an internationally recognized non-profit, faith-based organization, has an opening for a Cook for the Sherman Corps, located in Sherman, TX. Job Summary Cooks and serves ...

The Salvation Army USA Southern Territory

Cook

Abilene, TX · On-site

$13.50 - $18.25/hr

The Salvation Army , an internationally recognized non-profit, faith-based organization, has an opening for a Part Time Cook for the local Shelter, located in Abilene, TX. Job Summary Cooks and ...

The Salvation Army USA Southern Territory

Cook

San Antonio, TX · On-site

$12.75 - $17/hr

The Salvation Army , an internationally recognized non-profit, faith-based organization, has an opening for a Cook for the San Antonio Area Command, located in San Antonio, Texas. Job Summary Cooks ...

The Salvation Army USA Central Territory

Cook

Chicago, IL · On-site

$17 - $20.40/hr

THE SALVATION ARMY NORTH AND CENTRAL ILLINOIS DIVISION POSITION DESCRIPTION POSITION TITLE : Cook LOCATION/DEPT : Evangeline Booth Lodge REPORTS TO : Kitchen Supervisor PEOPLE MANAGER : No FLSA ...

The Salvation Army

Cook

Bay City, MI

$13 - $17.50/hr

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of ... The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and ...

The Salvation Army USA Southern Territory

Cook

San Angelo, TX · On-site

$13.50 - $18/hr

Cooks and serves nutritional meals and snacks in accordance with established guidelines and ... The Salvation Army offers a broad range of career opportunities, particularly targeted toward those ...

The Salvation Army USA Southern Territory

Cook

Lufkin, TX · On-site

$12.75 - $17/hr

Cooks and serves nutritional meals and snacks in accordance with established guidelines and ... The Salvation Army offers a broad range of career opportunities, particularly targeted toward those ...

The Salvation Army USA Southern Territory

Cook

Lufkin, TX · On-site

$12.75 - $17/hr

Cooks and serves nutritional meals and snacks in accordance with established guidelines and ... The Salvation Army offers a broad range of career opportunities, particularly targeted toward those ...

The Salvation Army

Cook

Detroit, MI

$13.25 - $17.75/hr

The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory ... The Salvation Army also offers a 403(b) voluntary retirement savings plan in which you may ...

The Salvation Army USA Southern Territory

Cook

Mcallen, TX · On-site

$13.25 - $17.75/hr

This position is responsible for cooking and serving nutritional meals and snacks in accordance ... The Salvation Army offers a broad range of career opportunities, particularly targeted toward those ...

The Salvation Army

Cook

Erie, PA · On-site

$13/hr

Overview: The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives ... The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold ...

The Salvation Army

Cook

Altoona, PA · On-site

$12/hr

Overview: The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives ... The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold ...

The Salvation Army

Cook

Wausau, WI

$15 - $20/hr

By providing programs that serve the body, mind, and soul, The Salvation Army helps alleviate the ... The Cook will accurately, efficiently, and safely prepare and serve meals for noon meal, shelter ...

The Salvation Army Central Territory

Cook

Traverse City, MI · On-site

$14 - $18.50/hr

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of ... The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory ...

The Salvation Army Central Territory

Cook

Bay City, MI · On-site

$13 - $17.50/hr

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of ... The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and ...

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Army Cook information

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How much do army cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for army cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

Do Army cooks get deployed?

Army cooks are part of the military and can be deployed overseas or to different locations as part of their service. Deployment depends on the needs of the Army and the specific assignment, and cooks may be stationed in various environments including combat zones, bases, or support roles. Deployment is a common aspect of military service for many roles, including culinary specialists.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

Can you be a cook in the Army?

Yes, the Army employs cooks as part of its culinary specialists, responsible for preparing meals for soldiers. Candidates typically need to meet age, physical, and background requirements, and may receive specialized training in military cooking techniques and food safety. This role often involves working in a structured environment with specific schedules and equipment like commercial kitchen tools.

What are some common challenges faced by Army Cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What are the qualifications for cook in Army?

To become an Army cook, candidates typically need a high school diploma or equivalent, pass a physical fitness test, and complete basic training. Additional qualifications include completing culinary training or experience, and obtaining security clearances if required for the specific role.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an Army Cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an Army Cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
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Army Cook jobs near you
Infographic showing various Army Cook job openings in the United States as of July 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook

Cook

The Salvation Army

Traverse City, MI • On-site

$14 - $18.50/hr

Part-time

Medical, Life, Retirement, PTO

Posted 13 days ago

Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 354 frontline employees who took The Breakroom Quiz

506th of 710 rated non-profit organizations

Job description

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.

Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.

Essential Responsibilities:

  • Create menus using donated foods and purchased items
  • Preparing food for all program and Corps events
  • Maintaining the orderliness and cleanliness of the kitchen
  • Adhering to ServSafe food handling regulations
  • Orders all food and program supplies
  • Ensures food orders and deliveries are recorded and put away
  • Perform other duties as assigned

Qualifications:

Education/Experience:

  • High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
  • 1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities:

  • Knowledge of safe food handling guidelines, to include:
    • Cross contamination
    • Proper storage
    • Proper rotation
    • Proper preparation

Computer Skills:

  • Basic knowledge in Microsoft Office 365
  • Basic computer operation knowledge
  • Working knowledge of TEAMS and SharePoint
  • Willingness to learn new software as needed

Certificates and Licenses:

  • Current ServSafe Certification, or gain it within 1 year
  • Complete Safe From Harm training, and keep current as needed
  • Must have and maintain a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR)

Part Time (24 hours)

The Salvation Army offers the following benefits:

  • Health Care Benefits which include:
    • AFLAC
    • Voluntary life insurance benefits
  • Pension contributions (currently 6.0% of your earnings) begin the first quarter after 1 year of employment.
    • Vesting starts after three years of employment, 100% vested after five years of employment
  • The Salvation Army also offers a 403(b) voluntary retirement savings plan in which you may participate immediately, with approved vendors. There is currently no organizational match for 403(b) contributions.
  • Employee Discounts
  • Paid Time Off which includes:
    • Sick days begin accruing the first of the month following 30 days of employment and you may begin to use accrued sick days once available.
      • Up to (6) earned sick days per year may be used as discretionary days.
    • Vacation begins accruing the first of the month after one full calendar month after employment begins, and you may begin to use vacation days after (90) days of employment.
      • The accrual rate is based upon years of service and approved hours worked.
    • You will receive up to 2 personal days per year based on date of hire.
    • Birthday off with pay.
    • Paid holidays are effective immediately

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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