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Army Cook Jobs in Florida (NOW HIRING)

Cook

Jacksonville, FL · On-site

$13 - $17.25/hr

The Salvation Army, an internationally recognized non-profit, faith-based organization, has a job opening for Cook . We offer competitive benefits including Health, Dental, Vision, and Hearing ...

Cook

Jacksonville, FL

$13 - $17.25/hr

The Salvation Army, an internationally recognized non-profit, faith-based organization, has a job opening for Cook . We offer competitive benefits including Health, Dental, Vision, and Hearing ...

Lead Cook_Corps Prog-301

Venice, FL · On-site

$16.25 - $20.75/hr

The Salvation Army, an internationally recognized non-profit, faith based organization,has a job opening for a Lead Cook for the Venice Corps, located in Florida. Job Summary Plans, prepares, cooks ...

Lead Cook_Corps Prog-301

Venice, FL

$16.25 - $20.75/hr

The Salvation Army, an internationally recognized non-profit, faith based organization,has a job opening for a Lead Cook for the Venice Corps, located in Florida. Job Summary Plans, prepares, cooks ...

Test and Evaluation is integrated throughout every phase of the Army's development lifecycle, and ... Monthly office social events; game night, cook outs and office parties Standard HR Disclaimer: All ...

Test and Evaluation is integrated throughout every phase of the Army's development lifecycle, and ... Monthly office social events; game night, cook outs and office parties Standard HR Disclaimer: All ...

Test and Evaluation is integrated throughout every phase of the Army's development lifecycle, and ... Monthly office social events; game night, cook outs and office parties Standard HR Disclaimer: All ...

Vault Prep Cook

Sunrise, FL · On-site

$13.50 - $17.25/hr

Army. Emphasizing a culture of selfless service both on and off the ice, the Panthers pillar ... Vault Prep Cook * Organization: Sanza Food Service * Department: Sanza Vault * Reports To: Vault ...

Cook (5559)

Bradenton, FL · On-site

$14 - $15.50/hr

Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

Cook (5559)

Bradenton, FL · On-site

$14 - $15.55/hr

Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

Cook (5133)

Miami, FL · On-site

$12.50 - $16.75/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

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Army Cook information

See Florida salary details

$6

$11

$16

How much do army cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for army cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

Do Army cooks get deployed?

Army cooks are part of the military and can be deployed overseas or to different locations as part of their service. Deployment depends on the needs of the Army and the specific assignment, and cooks may be stationed in various environments including combat zones, bases, or support roles. Deployment is a common aspect of military service for many roles, including culinary specialists.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

Can you be a cook in the Army?

Yes, the Army employs cooks as part of its culinary specialists, responsible for preparing meals for soldiers. Candidates typically need to meet age, physical, and background requirements, and may receive specialized training in military cooking techniques and food safety. This role often involves working in a structured environment with specific schedules and equipment like commercial kitchen tools.

What are some common challenges faced by Army Cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What are the qualifications for cook in Army?

To become an Army cook, candidates typically need a high school diploma or equivalent, pass a physical fitness test, and complete basic training. Additional qualifications include completing culinary training or experience, and obtaining security clearances if required for the specific role.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an Army Cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an Army Cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
What are popular job titles related to Army Cook jobs in Florida? For Army Cook jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Army Cook jobs in Florida look for? The top searched job categories for Army Cook jobs in Florida are:
What cities in Florida are hiring for Army Cook jobs? Cities in Florida with the most Army Cook job openings:
Infographic showing various Army Cook job openings in Florida as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,915 per year, or $12 per hour.
Cook

$11/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 357 frontline employees who took The Breakroom Quiz

558th of 759 rated non-profit organizations


Job description

The Salvation Army, an internationally recognized non-profit, faith-based organization, has a job opening for Cook.
We offer competitive benefits including Health, Dental, Vision, and Hearing Insurance plans; Group Life Insurance; Retirement Benefits; Education Assistance; and Paid Vacation Days.
Job Summary
Plans, prepares, cooks, and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner. Plans menus for the preparation and serving of nutritional meals. Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with established Salvation Army policies and procedures and economical cooking methods. May test food being cooked by tasting, smelling, and piercing food with a fork to determine that the food is properly cooked. May carve meats, provide the proper portions of food on plates, add gravies and sauces, and garnishes to food. May wash, peel, cut, and shred vegetables and fruits. May cut, trim, and bone meat prior to or after cooking.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely, efficient, effective, and economical manner. Serves food and beverages in a presentable manner or assist persons being served requiring additional assistance. Sets tables with plates, napkins, utensils, and buffet line for self-service. Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances. Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures kitchen personnel practice proper personal hygiene. Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen.
Knowledge, Skills and Abilities
Knowledge, skills, and abilities to properly clean kitchen appliances and utensils in accordance with local, state, and federal health regulations. Knowledge, skills, and abilities to store food in accordance with established Salvation Army policies and procedures and within local, state, and federal regulations. Knowledge, skills, and abilities to prepare nutritionally tasteful, and safe food for large groups of people in an economical, efficient, effective, and timely manner in accordance with established Salvation Army policies and procedures and within local, state, and federal regulations. Knowledge, skills, and ability to successfully communicate, both verbally and in writing, in the English language. Ability to read and comprehend manuals and written instructions. Ability to alphabetize, organize, and maintain various files.
Education and Experience
High school diploma or G.E.D. and one year of experience planning and cooking meals for large groups of people or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Licenses and Certifications
Valid State Driver's License
Physical Requirements and Working Conditions
Ability to meet attendance requirements. Ability to successfully cook, taste, and smell food. Ability to perform mathematical calculations related to servings and cooking instructions. Duties are usually performed by frequent walking and/or standing with some bending, reaching, twisting, pushing, pulling, kneeling, squatting and carrying light objects (usually less than 25 lbs.) 15-75% of work time. There will be some brief periods of sitting.
Additional Information
All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission.
To apply, please select the "Apply Now" icon at the bottom of this posting.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
When an application is selected for review, typically, only applicants who indicate the relevant education and experience requirements, as indicated in the job description for the position, may be considered for job openings. Please FULLY complete the application, answer questions completely, honestly and to the best of your ability. Please also upload a copy of your resume (when available). Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location.
We appreciate your interest in employment opportunities with The Salvation Army!

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US