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Army Cook Jobs in Florida (NOW HIRING)

THE SALVATION ARMY

Cook (5133)

Miami, FL · On-site

$12.50 - $16.75/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

THE SALVATION ARMY

Lead Cook (7316)

Tampa, FL · On-site

$17.75 - $19.50/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

THE SALVATION ARMY

Lead Cook (7316)

Tampa, FL

$17.75 - $19.50/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

THE SALVATION ARMY

Lead Cook (7221)

Sarasota, FL

$18/hr

The lead cook plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities: * Cleans, cooks, and prepares a variety of ...

THE SALVATION ARMY

Lead Cook (7221)

Sarasota, FL · On-site

$18/hr

The lead cook plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities: * Cleans, cooks, and prepares a variety of ...

THE SALVATION ARMY

Cook (5644)

Jacksonville, FL · On-site

$14/hr

Preparing, cooking, and serving nutritional meals and snacks * Cleaning kitchen facilities, equipment, and appliances * Keeping kitchen and dining area in neat and orderly manner Key Responsibilities:

THE SALVATION ARMY

Cook (5644)

Jacksonville, FL

$14/hr

Preparing, cooking, and serving nutritional meals and snacks * Cleaning kitchen facilities, equipment, and appliances * Keeping kitchen and dining area in neat and orderly manner Key Responsibilities:

THE SALVATION ARMY

Cook (7391)

Fort Myers, FL

$14.25/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities: * Ensure all meals are prepared and served in a safe and ...

THE SALVATION ARMY

Cook (7391)

Fort Myers, FL · On-site

$14.25/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. Key Responsibilities: * Ensure all meals are prepared and served in a safe and ...

THE SALVATION ARMY A GEORGIA CORP

Cook (5133)

Miami, FL · On-site

$12.50 - $16.75/hr

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner ...

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All JobsArmy Cook JobsArmy Cook Jobs in Florida

Army Cook information

See Florida salary details

$6

$11

$16

How much do army cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for army cook in Florida is $11.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.05 and $13.46 per hour, depending on experience, location, and employer.

What does an army cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an army cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.

What are some common challenges faced by army cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

Can you be an Army Cook?

Yes, you can become an Army Cook by meeting the military's enlistment requirements, which include age, education, and physical fitness standards. Training is provided at basic training and through specialized culinary courses, and cooks are responsible for preparing meals in various military settings. Prior cooking experience or culinary skills can be beneficial but are not always mandatory.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

What are popular job titles related to Army Cook jobs in Florida?

For Army Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Army Cook jobs in Florida look for?

The top searched job categories for Army Cook jobs in Florida are:

What cities in Florida are hiring for Army Cook jobs?

Cities in Florida with the most Army Cook job openings:

Army Cook jobs near you
Infographic showing various Army Cook job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $24,915 per year, or $12 per hour.

Cook (5133)

THE SALVATION ARMY

Miami, FL • On-site

$12.50 - $16.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

597th of 781 rated non-profit organizations

Job description

Schedule/Hours: M - F 8:30 a.m. - 4:30 p.m. (40 hours per week)
This position is responsible for:
Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities:
  • Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
  • Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
  • Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
  • Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
  • Sets tables with plates, napkins and utensils or sets up buffet line for self-service.
  • Cleans tables, chairs, floors, dishes, utensils, and kitchen appliances.
  • Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates.
  • Prepares snacks and prepares plates of food for people eating after normal serving hours.
  • Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.
  • Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.

Physical Requirements and Working Conditions:
  • Ability to meet attendance requirements.
  • Ability to read, write, and communicate the English language.

Employee Benefits
  • Health, Dental and Vision Insurance
  • Vacation, Sick, Personal, and Holiday Paid Time Off
  • Retirement Plan
  • Life Insurance and more!

  • High School diploma or equivalent, AND
  • One year experience cooking food for large groups, OR
  • Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

LICENSES AND CERTIFICATIONS:
None
Equal Opportunity Employer: Veterans Disabled

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US

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