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Army Cook Jobs in Ohio (NOW HIRING)

ARC Cook

Cleveland, OH · On-site

$14.50 - $18/hr

Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives ... The Salvation Army Adult Rehabilitation Center is seeking a Cook to prepare and cook food, uphold ...

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

... Salvation Army. Responsibilities General: * Prepares and serves food in an attractive manner ... Keep up-to-date on cooking and equipment trends * All other duties as deemed necessary and ...

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

... Salvation Army. Responsibilities General: * Prepares and serves food in an attractive manner ... Keep up-to-date on cooking and equipment trends * All other duties as deemed necessary and ...

Prep Cook

Dayton, OH · On-site

$13.75 - $17.50/hr

... Army. General: * Prepares and serves food in an attractive manner * Works in the dish pit and ... Keep up-to-date on cooking and equipment trends * All other duties as deemed necessary and ...

$21.69 - $25.28/hr

Summary This position is located at Hunter Army Airfield, GA. Child and Youth Services (CYS ... Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry ...

Chef

Huber Heights, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Chef

Middletown, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Chef

Fairborn, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Chef

Springfield, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Chef

Athens, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Chef

Portsmouth, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed). Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Cook

Cleveland, OH · On-site

$17/hr

Job Details: * The cook will prepare and cook food, uphold health and safety standards, and track inventory. * Ensure all menus are followed, and food is prepared properly and served on time.

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Army Cook information

See Ohio salary details

$8

$15

$21

How much do army cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for army cook in Ohio is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

Do Army cooks get deployed?

Army cooks are part of the military and can be deployed overseas or to different locations as part of their service. Deployment depends on the needs of the Army and the specific assignment, and cooks may be stationed in various environments including combat zones, bases, or support roles. Deployment is a common aspect of military service for many roles, including culinary specialists.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

Can you be a cook in the Army?

Yes, the Army employs cooks as part of its culinary specialists, responsible for preparing meals for soldiers. Candidates typically need to meet age, physical, and background requirements, and may receive specialized training in military cooking techniques and food safety. This role often involves working in a structured environment with specific schedules and equipment like commercial kitchen tools.

What are some common challenges faced by Army Cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What are the qualifications for cook in Army?

To become an Army cook, candidates typically need a high school diploma or equivalent, pass a physical fitness test, and complete basic training. Additional qualifications include completing culinary training or experience, and obtaining security clearances if required for the specific role.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an Army Cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an Army Cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
What are popular job titles related to Army Cook jobs in Ohio? For Army Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Army Cook jobs in Ohio look for? The top searched job categories for Army Cook jobs in Ohio are:
What cities in Ohio are hiring for Army Cook jobs? Cities in Ohio with the most Army Cook job openings:
Infographic showing various Army Cook job openings in Ohio as of July 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,696 per year, or $15.2 per hour.
Cook/Floater

$13.50 - $18/hr

Part-time

Posted 21 days ago


Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 357 frontline employees who took The Breakroom Quiz

558th of 759 rated non-profit organizations


Job description

Overview
REPORTS TO: Center Director
SUPERVISES: N/A
STATUS: Nonexempt
SCHEDULE: Part Time (25 hours per week)
FUNCTION: Responsible for daily cooking and other duties associated with the operation of the learning center's food program.
Responsibilities
Cooking
  1. Cooks/prepares all meals and snacks for children enrolled in the center.
  2. Follows specifications of food menu.
  3. Prepares proper serving sizes/portions based on children's ages.

Cleaning
  1. Keeps the kitchen, refrigerator/freezer and storage areas properly cleaned and sanitized.
  2. Cleans all counter tops as needed and/or daily.
  3. Cleans all counter/table legs weekly.
  4. Sweeps kitchen daily.
  5. Washes dish towels/rags as needed.
  6. Washes all dishes daily.
  7. Takes out trash daily.

Rotate all food
  1. Plans the usage of food in order to avoid waste.
  2. Rotate the food from the food storage areas to the refrigerator/freezer.
  3. Throws away all expired food.

Responsible for assisting with ordering all food and maintaining inventory:
  1. Bi-Weekly or as-needed inventory of all food/supplies ordered through vendor.
  2. Weekly or as needed planning, shopping, transportation for all food/supplies to be purchased at the grocery store.
  3. Communicates any ordering needs or concerns with the center director or administrative assistant.

Other:
  1. Logs all time worked with the food program.
  2. Acquires and maintains any training, certifications or knowledge needed to carry out food duties.
  3. Follows all USDA CACFP guidelines.
  4. Maintains kitchen/food standards that are in compliance with local health department guidelines.

Children:
  1. Will care for children as needed and assist teachers by caring for children during teacher lunch breaks, bathroom breaks, etc.

Qualifications
  • High School Diploma
  • Must be able to follow directions.
  • Must be able to cook and handle the pressure of a fast paced environment.
  • Must be able to communicate with local vendors in a professional manner.
  • Must be able to meet all requirements concerning food preparation.
  • Must allow all Salvation Army guidelines.

The Salvation Army's Mission Statement
The Salvation Army, an international movement, is an evangelical part of the universal Christian church.
Its message is based on the Bible. Its ministry is motivated by the love of God.
Its mission is to preach the gospel of Jesus Christ
and to meet human needs in His name without discrimination.

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US