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Cotton Culinary Jobs (NOW HIRING)

Description About Us Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a ...

Description About Us Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a ...

Description About Us Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a ...

Description About Us Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a ...

Culinary Emergency Response

Katy, TX

$14.75 - $18.25/hr

Description Cotton Holdings, Inc., is a diversified holding company with subsidiaries that provide ... Key Responsibilities Bring your culinary knowledge and experience to a new career with Cotton.

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.

If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton ...

Description About Us Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a ...

Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history ...

Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history ...

Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history ...

Description Join the dynamic team at Cotton Culinary as a Cook where you'll create unforgettable culinary experiences! As a hands-on leader, you'll be responsible for meal execution, and preparing ...

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Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.

Kitchen Assistant

Katy, TX · On-site

$15/hr

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and everything in between. We pride ourselves on our commitment to quality, professionalism, and teamwork.

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Cotton Culinary information

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$33

How much do cotton culinary jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for cotton culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are the primary responsibilities and team dynamics for a chef working at Cotton Culinary?

At Cotton Culinary, chefs are responsible for preparing high-quality meals, often in dynamic environments such as remote job sites or emergency response settings. Teamwork is essential, as chefs collaborate closely with kitchen staff, logistics coordinators, and management to ensure efficient meal service and adherence to safety standards. The work environment is fast-paced and may require adaptability to changing client needs and locations. This role offers opportunities for growth into supervisory or management positions, especially for those who demonstrate strong leadership and organizational skills.

What is the difference between Cotton Culinary vs Culinary Specialist?

AspectCotton CulinaryCulinary Specialist
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentRestaurants, catering, food productionRestaurants, hotels, food service
Employer & Industry UsageFood service industry, culinary establishmentsHospitality, food service, culinary institutions

Both Cotton Culinary and Culinary Specialist roles require culinary training and food safety certifications. They typically work in similar environments like restaurants and catering. The main difference lies in job scope: Cotton Culinary often refers to a specific culinary program or brand, while Culinary Specialist is a broader job title for skilled chefs or food experts in various settings.

What is the highest paying job in culinary?

In the culinary field, executive chefs and culinary directors tend to have the highest salaries, often exceeding six figures, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary degrees.

What is Cotton Culinary?

Cotton Culinary is a company that provides catering and food service solutions, especially for disaster response, large-scale events, and industrial worksites. They specialize in serving fresh, high-quality meals in challenging environments, such as remote locations or during emergency situations. Cotton Culinary is a part of Cotton Holdings, which offers a range of disaster recovery and support services. Their teams are equipped to quickly deploy mobile kitchens and experienced staff to ensure clients receive nutritious meals under any circumstances.

What are the key skills and qualifications needed to thrive as a culinary professional at Cotton Culinary, and why are they important?

To thrive as a culinary professional at Cotton Culinary, you need a solid background in food preparation, kitchen safety, and culinary techniques, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, food safety certifications (like ServSafe), and inventory management systems is typically required. Strong teamwork, adaptability, attention to detail, and customer service skills help individuals excel in fast-paced environments and meet client expectations. These skills ensure high-quality food service, operational efficiency, and client satisfaction in demanding settings such as remote site catering or large-scale events.
More about Cotton Culinary jobs
What cities are hiring for Cotton Culinary jobs? Cities with the most Cotton Culinary job openings:
What states have the most Cotton Culinary jobs? States with the most job openings for Cotton Culinary jobs include:
What job categories do people searching Cotton Culinary jobs look for? The top searched job categories for Cotton Culinary jobs are:
Infographic showing various Cotton Culinary job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 4% Full Time, 94% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Project Manager

Cotton Culinary

Katy, TX

Contractor

Posted 2 days ago


Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinaryÂ