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Apprentice Chef Jobs in California (NOW HIRING)

Hotel Paseo

Executive Sous Chef

Palm Desert, CA

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an Executive Sous Chef who will be responsible for elevating both the guest ... High school diploma or equivalent required; culinary degree or apprenticeship preferred. * Minimum ...

Marcus Hotels

Executive Sous Chef

Palm Desert, CA · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an Executive Sous Chef who will be responsible for elevating both the guest ... High school diploma or equivalent required; culinary degree or apprenticeship preferred. * Minimum ...

Marcus Hotels

Executive Sous Chef

Palm Desert, CA · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an Executive Sous Chef who willbe responsible for elevating both the guest ... High school diploma or equivalent required; culinary degree or apprenticeship preferred. * Minimum ...

Hotels

Executive Sous Chef

Palm Desert, CA

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an Executive Sous Chef who will be responsible for elevating both the guest ... High school diploma or equivalent required; culinary degree or apprenticeship preferred. * Minimum ...

Doubletree Hilton Carson

Executive Chef

Carson, CA · On-site

$85K - $95K/yr

The Executive Chef is responsible for leading our culinary team to deliver an exceptional dining ... EDUCATION · Graduate of an accredited culinary program or apprenticeship. · Certification by the ...

The Marcus Corporation

Executive Sous Chef

Palm Desert, CA · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an Executive Sous Chef who willbe responsible for elevating both the guest ... High school diploma or equivalent required; culinary degree or apprenticeship preferred. * Minimum ...

Cache Creek Casino Resort

Sous Chef-Deli

Brooks, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from ...

Cache Creek Casino Resort

Sous Chef-Room Service

Brooks, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from ...

Farming Hope

Kitchen Manager

San Francisco, CA · On-site

$30 - $35/hr

  • Medical

  • Dental

Alongside the Culinary Director, Training Team and Program Manager, the Chef Instructor role supports 20-25 Apprentices each cohort. This role directly supervises 10-12 Farming Hope kitchen staff.

Cache Creek Casino Resort

Sous Chef-Harvest Dining Hall

Brooks, CA · On-site

$57K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

One to two years of Culinary school or ACF approved apprenticeship program. One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. One year certificate from ...

Farming Hope

Lead Line Cook

San Francisco, CA · On-site

$25 - $28/hr

  • Medical

  • Dental

  • PTO

This role works with Chef Instructors to provide on-the-job training for each Apprentice and execute the daily production schedule. Under the direction of the Culinary Director, this role will ...

ASM Global

Regional Chef | Live Nation West

Mountain View, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Regional Chef will ensure food quality, presentation,processesand sanitation, in addition ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

ASM Global

Regional Chef | Live Nation West

Chula Vista, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Regional Chef will ensure food quality, presentation,processesand sanitation, in addition ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

ASM Global

Regional Chef | Live Nation West

Wheatland, CA · Remote

$105/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Regional Chef will ensure food quality, presentation,processesand sanitation, in addition ... Must have a degree or certification from an accredited culinary arts institute, or apprenticeship ...

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All JobsApprentice Chef JobsApprentice Chef Jobs in California

Apprentice Chef information

See California salary details

$12

$21

$36

How much do apprentice chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for apprentice chef in California is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $23.70 per hour, depending on experience, location, and employer.

What is an apprentice chef?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What skills and qualifications are needed to thrive as an apprentice chef?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does an apprentice chef do?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What are popular job titles related to Apprentice Chef jobs in California?

For Apprentice Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Apprentice Chef jobs in California look for?

The top searched job categories for Apprentice Chef jobs in California are:

What cities in California are hiring for Apprentice Chef jobs?

Cities in California with the most Apprentice Chef job openings:

Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in California as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,206 per year, or $21.7 per hour.

Executive Sous Chef

Hotel Paseo

Palm Desert, CA

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Description

If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking an Executive Sous Chef who will be responsible for elevating both the guest experience and the performance of our culinary team.

Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Café Paseo. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.

What will you be doing

  • Ensure all dishes meet established recipes, quality benchmarks, and presentation standards.
  • Lead and support the culinary team to ensure efficient operations and consistent execution of standards.
  • Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service.
  • Manage scheduling, labor utilization, and payroll control to maintain proper staffing levels.
  • Oversee food purchasing, receiving, storage, rotation, and inventory in full compliance with health and safety regulations.
  • Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
  • Support events, VIP functions, and other duties as assigned.

What do you bring to the role?

  • High school diploma or equivalent required; culinary degree or apprenticeship preferred.
  • Minimum 3–5 years of progressive culinary leadership experience in a hotel, resort, or upscale dining environment.
  • Comprehensive knowledge of food products, preparation methods, and culinary standards
  • Ability to effectively manage food and labor cost controls.
  • Strong leadership, communication, and organizational skills.
  • Ability to read, write, and communicate effectively in English.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.

What's in it for you?

  • Room discounts at Marcus Hotels & Resorts and Marriott worldwide locations
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Paid time off
  • Medical, dental, and vision insurance (offered after 1 month of employment), company-paid life insurance, employee assistance program offer for full time associates
  • 401k with employer match
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Free parking
  • And more!

Pay Estimate: starting at $75,000/year

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 18 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

We are an equal opportunity employer and maintain a drug free work place. This organization uses E-Verify to confirm employment eligibility in the US.