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Ama Jobs (NOW HIRING)

Nurse

Pittsburgh, PA · On-site

Represent the Mission, Vision, and Values of AMA Support Services while promoting dignity, respect, and person-centered support * Support Program Management in providing healthcare services, track ...

As a Server at AMA Bar & Grill - Poolside your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor and social atmosphere.

Maintenance Mechanic - Ama, LAADM GeminiThis is a full time hourly positionJOB DUTIES: Must be able instruct and assist other mechanicsMust be able to perform preventative maintenance activities on ...

$16/hr

As a Server at AMA Bar & Grill - Poolside your warm, personal attention and knowledge of our outstanding offerings will make guests feel unique and valued in a relaxed, outdoor and social atmosphere.

Electrical Supervisor - Ama, LAThis is an exempt level position.Position Summary: This position supervises electricians and contract electrician employees to ensure a reliable and safe electrical ...

Millwright - Ama, LAThis is a full-time, hourly level position.ADM GrainJob Duties: Installation of machinery and equipment according to plans, drawings, and blueprints.Troubleshoot machinery and ...

Nurse

Pittsburgh, PA · On-site

Represent the Mission, Vision, and Values of AMA Support Services while promoting dignity, respect, and person-centered support * Support Program Management in providing healthcare services, track ...

Represent the Mission, Vision, and Values of AMA Support Services while promoting dignity, respect, and person-centered support * Support Program Management in providing healthcare services, track ...

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Showing results 1-20

Ama information

See salary details

$55.5K

$166.8K

$270K

How much do ama jobs pay per year?

As of Jun 9, 2026, the average yearly pay for ama in the United States is $166,846.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $250,000.00 per year, depending on experience, location, and employer.

What are Ama?

Ama are traditional Japanese female free divers who are known for collecting seafood such as abalone, seaweed, and pearls from the ocean floor without the use of breathing equipment. The practice dates back over 2,000 years and is especially famous in coastal regions such as Mie and Shima. Ama divers typically hold their breath for up to two minutes at a time while diving, and many continue working into their 60s and 70s. This unique profession is both a cultural tradition and a means of livelihood for many women in Japan.

What is the difference between Ama vs Nurse?

AspectAmaNurse
Required CredentialsTypically no formal medical degree, may require certification depending on roleLicensed healthcare professional with RN or LPN license
Work EnvironmentVaries widely; may include clinics, community settings, or administrative rolesHospitals, clinics, long-term care facilities
Employer & Industry UsageUsed in healthcare, community services, and administrative contextsPrimarily in healthcare settings
Common Search & Comparison IntentUnderstanding roles and qualifications of AmaUnderstanding nursing responsibilities and licensing

The main difference between Ama and Nurse lies in their qualifications and roles. Ama often refers to roles with varied responsibilities that may not require formal medical licensing, while Nurses are licensed healthcare professionals with specific credentials. Nurses typically work in clinical settings, providing direct patient care, whereas Ama roles can be more diverse, including administrative or community-based work.

What are the key skills and qualifications needed to thrive as an Ama (Japanese female diver), and why are they important?

To thrive as an Ama, you need excellent swimming ability, breath-holding capacity, and knowledge of marine environments, often developed through years of apprenticeship and experience. Familiarity with traditional diving tools, wetsuits, and safety techniques is essential for effective and safe underwater work. Physical endurance, mental resilience, and strong teamwork skills help Ama divers manage the demanding conditions and support each other at sea. These competencies are vital for ensuring personal safety, sustainable harvesting, and preserving the cultural heritage of Ama diving.

What are some common challenges an AMA (Ask Me Anything) Coordinator faces when facilitating live sessions, and how can they be managed effectively?

AMA Coordinators often encounter challenges such as managing a high volume of questions, ensuring discussions remain respectful and on-topic, and troubleshooting technical issues during live sessions. To address these, coordinators typically use moderation tools, prepare clear guidelines for participants, and collaborate closely with both hosts and tech support teams. Building a solid plan for question selection and having contingency steps for common technical glitches can greatly enhance the flow and success of AMAs.
More about Ama jobs
What cities are hiring for Ama jobs? Cities with the most Ama job openings:
What states have the most Ama jobs? States with the most job openings for Ama jobs include:
Infographic showing various Ama job openings in the United States as of May 2026, with employment types broken down into 7% As Needed, 67% Full Time, 18% Part Time, 1% Temporary, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $166,846 per year, or $80.2 per hour.

Line Cook - Hiring Immediately

Ama at The Atlas

Boston, MA

$18 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago


Job description

Line Cook

$18-24/hr Health & Wellness (FTE), Paid Time Off

JOB TITLE: Line Cook
STATUS: Regular, Exempt
DEPARTMENT: Culinary
SUPERVISOR: Chef de Cuisine

We Lead With Intention
Pearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort Kitchen—recognized as Best New Restaurant by both Boston Magazine and The Boston Globe, named one of the Top 50 Restaurants in America by The New York Times, and nominated for Best New Restaurant by the James Beard Foundation.

Our restaurants are rooted in creating deeply intentional dining experiences that bring people home to themselves and to one another. We honor the roots, stories, and daily life that shape our food, our team, and our spaces.

SUMMARY
The Line Cook plays a key role in delivering a consistent, elevated guest experience by executing dishes with precision, care, and professionalism. This position requires culinary confidence, an eagerness to learn, and high personal standards that support a chef-driven kitchen environment.
Line Cooks support the daily operations of the kitchen, including opening and closing procedures, station preparation, and service execution. They report directly to the Sous Chefs and Chef de Cuisine and are responsible for preparing dishes to specification while upholding strict standards of safety, sanitation, quality, and consistency.

GENERAL EXPECTATIONS
  • Act with integrity, honesty, and knowledge that reinforce the culture, values, and mission of Ama at The Atlas.
  • Ensure every guest feels welcome and receives responsive, gracious, and professional service through consistent execution.
  • Perform all duties with efficiency, respect, professionalism, patience, and initiative.
  • Carry out the culinary philosophy of the owners and Culinary Director, maintaining high attention to detail and consistency.
  • Represent Ama professionally through effective communication and collaboration with staff, vendors, and community partners.
  • Contribute to a kitchen culture grounded in respect and equity, fostering an environment where staff can learn, grow, and develop.
  • Partner with the leadership team to uphold Ama’s reputation for excellence in food, hospitality, and guest experience.
  • Offer thoughtful, solutions-oriented input during decision-making processes.
DUTIES & RESPONSIBILITIES
  • Maintain a thorough understanding of safe cleaning, handling, and sanitizing practices in a commercial kitchen.
  • Work with a positive, team-driven attitude, demonstrating urgency and a willingness to grow and develop.
  • Lift and transport items over 50 lbs.
  • Perform physical tasks including kneeling, bending, reaching overhead, and working in small or cramped spaces.
  • Work in environments with high heat, cold storage, and varying temperatures.
  • Work nights, weekends, and holidays as required.
  • Thrive both independently and in a fast-paced, team-oriented kitchen.
  • Commit to growth within a chef-driven, technique-focused culinary environment.

QUALIFICATIONS
  • Minimum of 2 years of kitchen experience in a fine-dining or high-volume restaurant setting.
  • Ability to stand for extended periods (8–10 hours per shift), bend, lift up to 30 lbs., and operate effectively in dynamic kitchen conditions.
  • Alignment with Ama’s core values: equity, sustainability, community, and hospitality.
COMPENSATION & BENEFITS
Hourly Rate 
$18.00 – $24.00 per hour, paid in accordance with the payroll schedule.
Health & Wellness
Pearl & Law Hospitality covers 75% of medical, dental, and vision insurance premiums.
Retirement
Eligibility to participate in the Comfort Kitchen 401(k) Plan, including employee contributions and potential employer matching per company policy.
Paid Time Off
  • One (1) week (40 hours) of paid sick time per year.
Additional Benefits
  • Discounted staff meals during work shifts.
  • Participation in hospitality events, collaborations, and industry partnerships.
COMMENTS
This job description reflects the core responsibilities and expectations of the Line Cook role but is not exhaustive. Duties may evolve based on the needs of Ama and its leadership team. Regular attendance and scheduling flexibility—including nights, weekends, and holidays—are essential.