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Am Kitchen Manager Jobs in Oregon (NOW HIRING)

Dossier Hotel Portland

Am Host

Portland, OR · On-site

$18/hr

... in managing reservations and seating arrangements to optimize guest flow. * Communicate effectively with kitchen staff to ensure timely and accurate order delivery. * Handle guest inquiries and ...

feg

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

Foley Entertainment Group LLC

Cook - AM Part Time

Dundee, OR · On-site

$14.75 - $19.75/hr

Responsible for safe operation and handling of all kitchen equipment. * Checks orders for ... Effectively and efficiently completes side work and closing duties, checking out with management ...

Gateway Gardens

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

GatewayGardensEugene.comSchedule: Full-Time, Sunday through Wednesday from 7:00 am-5:30 pm, with a ... Kitchen Management:Maintain accurate daily paperwork and submit it promptly.Organize and clean the ...

McKenzie Living

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

MackenzieLiving.comSchedule: Full-Time, Saturday through Tuesday from 7:00 am-5:30 pm, with a 30 ... Kitchen Management:Maintain accurate daily paperwork and submit it promptly.Organize and clean the ...

Gateway Gardens

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

... 00 am-5:30 pm, with a 30 minute lunch Salary: $16.50- $22.91per hour (DOE) Bonus: $1,000 Sign-On ... Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and ...

McKenzie Living

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

... 7:00 am-5:30 pm, with a 30-minute lunch Salary: $16.50- $22.91per hour (DOE) per hour (DOE ... Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and ...

Gateway Gardens

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

GatewayGardensEugene.com Schedule: Full-Time, Sunday through Wednesday from 7:00 am-5:30 pm, with a ... Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and ...

McKenzie Living

Adult Care Cook

Eugene, OR · On-site

$16.50 - $22.91/hr

MackenzieLiving.com Schedule: Full-Time, Saturday through Tuesday from 7:00 am-5:30 pm, with a 30 ... Kitchen Management: * Maintain accurate daily paperwork and submit it promptly. * Organize and ...

Ground Up PDX

Assistant Operations Manager

Portland, OR · On-site

$20 - $24/hr

The Production Kitchen AOM is responsible for managing production staff, supervising the ... Typically weekdays between the hours of 7:00 am and 5:30 pm. (Most of the year, with the exception ...

Sage Hospitality

Part Time AM Server

Portland, OR · On-site

$18.50/hr

Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to ... Performs other duties as assigned, requested or deemed necessary by management. Education/Formal ...

Sage Hospitality

Part Time AM Server

Portland, OR · On-site

$18.50/hr

Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to ... Performs other duties as assigned, requested or deemed necessary by management. Qualifications ...

Sage Hospitality

Part Time AM Server

Portland, OR · On-site

Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to ... Performs other duties as assigned, requested or deemed necessary by management. Qualifications ...

McDonald's

Department Manager

Portland, OR · On-site

$21.75 - $24.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Redmond, OR · On-site

$21.75 - $24.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Oregon City, OR · On-site

$22 - $24.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

McDonald's

Department Manager

Portland, OR · On-site

$21.75 - $24.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers ... By applying to this position, I understand that I am applying to work at a restaurant that is owned ...

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Showing results 21-40

All JobsAm Kitchen JobsAm Kitchen Manager JobsAm Kitchen Manager Jobs in Oregon

Am Kitchen Manager information

What is an AM Kitchen Manager?

AM Kitchen Managers are responsible for overseeing the operations of a restaurant or food service kitchen during morning and early afternoon hours. Their duties typically include supervising kitchen staff, managing food preparation, ensuring food safety and cleanliness, ordering inventory, and maintaining quality standards. They play a key role in coordinating breakfast and lunch service, troubleshooting issues, and ensuring efficient kitchen workflow. AM Kitchen Managers also often assist with scheduling and training new employees.

What are the key skills and qualifications needed to thrive as an AM Kitchen Manager?

To thrive as an AM Kitchen Manager, you need strong culinary expertise, experience in food safety, and proven leadership abilities, often supported by a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and health code compliance tools is typically required. Exceptional organizational skills, communication, and the ability to motivate early-morning teams are crucial soft skills in this role. These competencies are essential for ensuring efficient kitchen operations, maintaining food quality and safety, and leading staff effectively during busy morning shifts.

What are some common challenges an AM Kitchen Manager faces during the morning shift and how can they be addressed?

AM Kitchen Managers often face challenges such as staffing shortages, ensuring timely prep for breakfast and lunch service, and maintaining food safety standards during busy early hours. Managing a smooth workflow when staff are arriving and deliveries are being received can be demanding. Effective communication, organization, and a clear prep schedule help mitigate these issues, ensuring the kitchen runs efficiently and customers receive quality meals on time.

What is the difference between Am Kitchen Manager vs Line Cook?

AspectAm Kitchen ManagerLine Cook
CredentialsFood safety certification, management experienceBasic culinary training, food safety certification
Work EnvironmentSupervisory role in a kitchen, overseeing staffHands-on cooking in a kitchen station
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, catering
Search & Comparison IntentManagement responsibilities, career advancementCooking skills, entry-level position

The Am Kitchen Manager typically oversees kitchen operations, manages staff, and ensures quality standards, requiring management experience and certifications. In contrast, a Line Cook focuses on preparing food at specific stations, emphasizing culinary skills. Both roles are essential in the food service industry but differ in responsibilities and career levels.

What are popular job titles related to Am Kitchen Manager jobs in Oregon? For Am Kitchen Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Am Kitchen Manager jobs in Oregon look for? The top searched job categories for Am Kitchen Manager jobs in Oregon are:
What cities in Oregon are hiring for Am Kitchen Manager jobs? Cities in Oregon with the most Am Kitchen Manager job openings:
Am Kitchen Manager jobs near you
Infographic showing various Am Kitchen Manager job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Hourly Shift Manager / Team Leader - Hiring Immediately

Chicken Salad Chick

Oak Grove, OR

$10/hr

Full-time

Retirement

Re-posted 24 days ago

Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 153 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants

Job description

Hourly Shift Manager / Team Leader

*Competitive pay plus tips*Business Hours are from 10am-8pm*Free Meal during your shift*401k and Roth opportunities*Opportunities for Growth

Job Summary
The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.
Essential Responsibilities
  • Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.
  • Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.
  • Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.
  • Train and counsel hourly team members who work during Team Leader’s shift.
  • Guarantee highest level of hospitality and service to all guests at all times.
  • Coach hourly team members during their shift as needed.
  • Ensure compliance with all personnel records, team member schedules and reports.
  • Prepare and maintain administrative and financial records as directed by the General Manager.
  • Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.
  • Ensure that hours of operation for the restaurant are maintained during their shift.
  • Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.
  • Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
  • Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.
Required Knowledge, Skills and Abilities
  • Ability to work in a fast-paced environment
  • Ability to clearly and professionally communicate with team members and guests
  • Ability to multitask
  • Excellent attendance and punctuality; reliability
  • Reliable transportation to and from work
  • Successfully complete formal Shift Leader classes provided by the Corporate Training Department
Education and Experience
  • Previous restaurant and/or retail experience a plus
Physical Demands
  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen, service area, or register.

What Chicken Salad Chick employees say

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