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A Chef In Usa Jobs in Ohio (NOW HIRING)

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...

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Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Needs to be a certified dietary manager or have an associate degree and/or certification in the ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Needs to be a certified dietary manager or have an associate degree and/or certification in the ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Parkhurst Dining

Sous Chef

University Heights, OH

$48K - $65K/yr

... Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

University Heights, OH

$48K - $65K/yr

... Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Needs to be a certified dietary manager or have an associate degree and/or certification in the ...

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary ... Needs to be a certified dietary manager or have an associate degree and/or certification in the ...

Parkhurst Dining

Sous Chef

Springfield, OH

$45K - $61K/yr

... Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Parkhurst Dining

Sous Chef

Springfield, OH

$45K - $61K/yr

... Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...

Eatn Park Hospitality Group

Sous Chef

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Line Chef

Fairport Harbor, OH

$13.75 - $17.25/hr

A strong foundation in technique * A team-first mindset and thick skin * Desire to grow in a chef-driven environment * Reliability and teamwork * Experience in fine or upscale casual kitchens ...

Line Chef

Fairport Harbor, OH

$13.75 - $17.25/hr

A strong foundation in technique * A team-first mindset and thick skin * Desire to grow in a chef-driven environment * Reliability and teamwork * Experience in fine or upscale casual kitchens ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... Every team member across the company plays a role in bringing our Core Values to life every day. In ...

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Showing results 21-40

A Chef In Usa Jobs in Ohio

A Chef In Usa information

What is the difference between A Chef In Usa vs A Cook In Usa?

Aspect	A Chef In Usa	A Cook In Usa
Credentials	Often requires culinary training or certification	May have less formal training, on-the-job experience common
Work Environment	Professional kitchens, restaurants, hotels	Variety of settings including restaurants, cafeterias, catering
Employer & Industry Usage	High-end restaurants, culinary establishments	Casual dining, fast food, institutional settings

In summary, A Chef In Usa typically has formal culinary training and works in professional kitchens, focusing on menu creation and kitchen management. A Cook In Usa may have less formal training and performs food preparation tasks across various settings. Both roles are essential in the food industry but differ in responsibilities and work environment.

Are chefs in demand?

Yes, chefs are in demand in the USA due to the growing hospitality industry and increasing popularity of diverse cuisines. Skilled chefs with experience in culinary techniques, food safety, and menu development are particularly sought after, especially in high-volume restaurants, hotels, and catering services.

How much is a chef paid in the USA?

The average salary for a chef in the USA ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 annually. Salaries may also vary based on certifications and working hours.

How to work as a chef in the USA?

To work as a chef in the USA, you typically need relevant culinary training or experience, and often a work visa such as an H-1B or a visa specific for skilled workers. Certification from culinary schools or professional organizations can enhance job prospects, and employers may require food safety certifications like ServSafe. Additionally, strong cooking skills, knowledge of kitchen equipment, and the ability to work in a fast-paced environment are essential.

What are popular job titles related to A Chef In Usa jobs in Ohio?

For A Chef In Usa jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching A Chef In Usa jobs in Ohio look for?

The top searched job categories for A Chef In Usa jobs in Ohio are:

A Chef In Usa jobs near you

Lani Rooftop Sous Chef

Lani Rooftop Lounge

Powell, OH • On-site

$50K/yr

Full-time

Medical

Posted 13 days ago

Job description

Benefits:

Bonus based on performance
Health insurance

Position Summary

The Sous Chef will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first mentality while maintaining top-tier food quality and safety standards to make Lani a standout culinary destination.
Key Responsibilities

Collaborate with the Executive Chef on creative menu development, seasonal ingredient sourcing, and the execution of innovative culinary concepts.
Direct and mentor the back-of-house (BOH) team, fostering a culture of professional development, accountability, and culinary excellence through consistent training.
Manage day-to-day kitchen operations, ensuring meticulous consistency in food preparation, plating standards, and service timing.
Maintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes.
Ensure strict adherence to health, safety, and sanitation regulations, maintaining a pristine, audit-ready kitchen environment at all times.
Bridge the gap between BOH and front-of-house (FOH) teams to ensure seamless service communication.
Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards.

Qualifications

Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred).
Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
Leadership skills with a collaborative spirit and emphasis on team development.
Demonstrated understanding of menu costing, inventory management, and operational workflows.
Deep understanding of local food trends and hospitality standards.
Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
Knowledge of Ohio food safety codes and health department regulations.