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3Rd Shift Restaurant Jobs (NOW HIRING)

Brakebush Brothers, Inc.

Machine Operator 3rd Shift

Irving, TX · On-site

$16.25 - $19.75/hr

Irving - 3rd Shift IQF Line 2 Classification: Nonexempt Position: Machine Operator II (Box Maker ... restaurant operators, schools, healthcare facilities, convenience stores and everyone who wants to ...

The Marzetti Company

Operator - 3rd Shift

Columbus, OH · On-site

$16.25 - $19.50/hr

... restaurant chains in the United States. At Marzetti, our mission is to make every meal better ... The standard 3rd shift schedule is Monday - Friday, 11:00 pm - 7:30 am and OT as needed.

Chick-fil-A

Shift Supervisor: Third Shift

Columbus, OH

$16 - $17/hr

Third Shift: hours vary Monday to Saturday between 9:00pm - 2:30am Our team is looking for Shift ... This role offers you the chance to join the top-rated restaurant brand in the industry and to gain ...

McDonald's

3rd Shift Maintenance - Winona

Winona, MN

3rd Shift Maintenance Person - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer.

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How much do 3rd shift restaurant jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for 3rd shift restaurant in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working the 3rd shift in a restaurant, and how can they be managed?

Employees working the 3rd shift in a restaurant often face challenges such as adjusting to overnight hours, maintaining energy during slower periods, and balancing work with personal life. Additionally, they may have increased responsibilities in closing, cleaning, and preparing the restaurant for the next day. Building a consistent sleep schedule, staying connected with team members, and communicating openly with management about workload can help manage these challenges. Many restaurants also offer shift differentials or additional support to encourage retention and well-being among overnight staff.

What are the key skills and qualifications needed to thrive as a 3rd Shift Restaurant Worker, and why are they important?

To thrive as a 3rd Shift Restaurant Worker, you need experience in food preparation, customer service, and basic sanitation practices, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically required. Strong attention to detail, teamwork, and the ability to stay alert and organized during late-night hours are valuable soft skills. These qualifications ensure efficient operations, food safety, and a positive customer experience during overnight shifts.

What is a 3rd shift restaurant job?

A 3rd shift restaurant job refers to working overnight hours, typically starting late in the evening and ending early in the morning. These positions are common in restaurants that operate 24 hours a day or have late-night service. Duties may include food preparation, cleaning, customer service, and restocking supplies. Working the 3rd shift often requires employees to be comfortable with unconventional hours and a quieter work environment compared to daytime shifts.

What is the difference between 3Rd Shift Restaurant vs 3Rd Shift Food Service Worker?

Aspect3Rd Shift Restaurant3Rd Shift Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification usually required
Work EnvironmentRestaurant setting, customer-facing, fast-pacedFood service environment, may include cafeterias, catering, or fast food
Employer & Industry UsageRestaurants, dining establishments, hospitality industryFood service establishments, cafeterias, catering companies

While both roles involve working during the night shift in food-related settings, a 3Rd Shift Restaurant typically refers to working directly in a restaurant environment serving customers, whereas a 3Rd Shift Food Service Worker may work in various food service settings like cafeterias or catering. The main differences lie in the work environment and specific job duties, but both require similar certifications and are common in the hospitality industry.

More about 3Rd Shift Restaurant jobs
What cities are hiring for 3Rd Shift Restaurant jobs? Cities with the most 3Rd Shift Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most 3Rd Shift Restaurant jobs? States with the most job openings for 3Rd Shift Restaurant jobs include:
What job categories do people searching 3Rd Shift Restaurant jobs look for? The top searched job categories for 3Rd Shift Restaurant jobs are:
3Rd Shift Restaurant jobs near you
Infographic showing various 3Rd Shift Restaurant job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 26% Part Time, 1% Contract, and 4% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,560 per year, or $15.2 per hour.
Supervisor: Third Shift

Supervisor: Third Shift

Chick-fil-A Grandview Yard

Columbus, OH

$16 - $17/hr

Other

Posted 28 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,468 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants

Job description

Our Restaurant is looking for 3rd Shift Supervisors who have a passion for developing leaders and a drive for excellence. A Shift Supervisor manages our team’s performance during the third shift (hours vary Monday to Saturday between 9:00pm - 2:30am).
Supervisors ensure every guest receives a remarkable experience. Along with a competitive paycheck, you will work in an empowering environment where you will develop valuable business and people skills. You will be coached and supported as a valuable part of a High Performance Leadership Team.
The role of a Shift Supervisor is to maintain restaurant goals for speed of service, productivity and the highest standards of food safety and cleanliness during their shifts.

Requirements/Responsibilities

Qualifications:
- Excellent Communication skills, both written and verbal
- Consistency and Reliability
- Exceptional Responsibility
- Positive Attitude
- Exhibits and Promotes Teamwork
- Encourages and Develops Team Members
- Passion for Serving and Helping Others
Responsibilities:
- Minimum availability of 30 hours weekly and at least 4 shifts
- At least 1 year employment commitment, with opportunities for advancement
- Close shifts (key holder) - (between 9p-2:30am)
- Sets shift positions and Maintains shift productivity and labor goals
- Excellence in daily Operations of a high-volume, fast-paced restaurant
- Respectful and Immediate response to guest needs
- Take Initiative and Work Efficiently
- Accurately count register drawers, with integrity
- Enforce team member handbook policies
- Take and Assemble Catering Orders
- Follow Food Safety and Cleanliness Guidelines
Join the top-rated brand in the industry and gain experience with a growing business: apply today!
Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Job opportunities are generally offered as full time or part time.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manager is preferred, but not required.

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Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click and is being accepted at a growing number of businesses each day.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

What Chick-fil-A employees say

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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