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3Rd Shift Restaurant Jobs (NOW HIRING)

The Marzetti Company

Operator - 3rd Shift

Columbus, OH · On-site

$16.25 - $19.50/hr

... restaurant chains in the United States. At Marzetti, our mission is to make every meal better ... The standard 3rd shift schedule is Monday - Friday, 11:00 pm - 7:30 am and OT as needed.

Chick-fil-A

Shift Supervisor: Third Shift

Columbus, OH · On-site

$16 - $17/hr

Third Shift: hours vary Monday to Saturday between 9:00pm - 2:30am Our team is looking for Shift ... This role offers you the chance to join the top-rated restaurant brand in the industry and to gain ...

Chick-fil-A

Shift Supervisor: Third Shift

Columbus, OH · On-site

$16 - $17/hr

Third Shift: hours vary Monday to Saturday between 9:00pm - 2:30am Our team is looking for Shift ... This role offers you the chance to join the top-rated restaurant brand in the industry and to gain ...

McDonald's

3rd Shift Maintenance - Winona

Winona, MN · On-site

3rd Shift Maintenance Person - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer.

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3Rd Shift Restaurant information

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How much do 3rd shift restaurant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for 3rd shift restaurant in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What is a 3rd shift restaurant?

A 3rd shift restaurant job refers to working overnight hours, typically starting late in the evening and ending early in the morning. These positions are common in restaurants that operate 24 hours a day or have late-night service. Duties may include food preparation, cleaning, customer service, and restocking supplies. Working the 3rd shift often requires employees to be comfortable with unconventional hours and a quieter work environment compared to daytime shifts.

What are some common challenges faced by employees working the 3rd shift in a restaurant, and how can they be managed?

Employees working the 3rd shift in a restaurant often face challenges such as adjusting to overnight hours, maintaining energy during slower periods, and balancing work with personal life. Additionally, they may have increased responsibilities in closing, cleaning, and preparing the restaurant for the next day. Building a consistent sleep schedule, staying connected with team members, and communicating openly with management about workload can help manage these challenges. Many restaurants also offer shift differentials or additional support to encourage retention and well-being among overnight staff.

What are the key skills and qualifications needed to thrive as a 3rd shift restaurant worker, and why are they important?

To thrive as a 3rd Shift Restaurant Worker, you need experience in food preparation, customer service, and basic sanitation practices, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically required. Strong attention to detail, teamwork, and the ability to stay alert and organized during late-night hours are valuable soft skills. These qualifications ensure efficient operations, food safety, and a positive customer experience during overnight shifts.

What is the difference between 3Rd Shift Restaurant vs 3Rd Shift Food Service Worker?

Aspect3Rd Shift Restaurant3Rd Shift Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification usually required
Work EnvironmentRestaurant setting, customer-facing, fast-pacedFood service environment, may include cafeterias, catering, or fast food
Employer & Industry UsageRestaurants, dining establishments, hospitality industryFood service establishments, cafeterias, catering companies

While both roles involve working during the night shift in food-related settings, a 3Rd Shift Restaurant typically refers to working directly in a restaurant environment serving customers, whereas a 3Rd Shift Food Service Worker may work in various food service settings like cafeterias or catering. The main differences lie in the work environment and specific job duties, but both require similar certifications and are common in the hospitality industry.

More about 3Rd Shift Restaurant jobs

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What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most 3Rd Shift Restaurant jobs?

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What job categories do people searching 3Rd Shift Restaurant jobs look for?

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3Rd Shift Restaurant jobs near you
Infographic showing various 3Rd Shift Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 4% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,560 per year, or $15.2 per hour.

3rd Shift Maintenance - St Charles

McDonald's

Saint Charles, MN • On-site

$23 - $29.25/hr

Full-time

Re-posted 26 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,067 frontline employees who took The Breakroom Quiz

59th of 106 rated fast food restaurants

Job description

3rd Shift Maintenance Person - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer. People like you.

If you're interested (and we sure hope you are), let's get together.The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. The Maintenance Person's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck 2 times a week Take out and empty trash compactor Change light bulbs Clean HVAC/Exhaust units and roof of debris

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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