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3Rd Shift Restaurant Jobs (NOW HIRING)

McDonald's

3rd Shift Maintenance - Winona

Winona, MN · On-site

3rd Shift Maintenance Person - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer.

Chick-fil-A

Shift Supervisor: Third Shift

Columbus, OH

$16 - $17/hr

Third Shift: hours vary Monday to Saturday between 9:00pm - 2:30am Our team is looking for Shift ... This role offers you the chance to join the top-rated restaurant brand in the industry and to gain ...

Huddle House

Restaurant Cook 3rd shift

Leitchfield, KY · On-site

$11.25 - $14.50/hr

Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference

Huddle House

Restaurant Cook 3rd shift

Owensboro, KY · On-site

$11.75 - $15/hr

Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference

Slim Chickens

3rd Shift Managers

Saint Louis, MO · On-site

$13.75 - $17.50/hr

3rd Shift Managers Be a part of one of the 25 fastest growing fast casuals, Slim Chickens! Slim ... Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service ...

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How much do 3rd shift restaurant jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for 3rd shift restaurant in the United States is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working the 3rd shift in a restaurant, and how can they be managed?

Employees working the 3rd shift in a restaurant often face challenges such as adjusting to overnight hours, maintaining energy during slower periods, and balancing work with personal life. Additionally, they may have increased responsibilities in closing, cleaning, and preparing the restaurant for the next day. Building a consistent sleep schedule, staying connected with team members, and communicating openly with management about workload can help manage these challenges. Many restaurants also offer shift differentials or additional support to encourage retention and well-being among overnight staff.

What are the key skills and qualifications needed to thrive as a 3rd Shift Restaurant Worker, and why are they important?

To thrive as a 3rd Shift Restaurant Worker, you need experience in food preparation, customer service, and basic sanitation practices, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically required. Strong attention to detail, teamwork, and the ability to stay alert and organized during late-night hours are valuable soft skills. These qualifications ensure efficient operations, food safety, and a positive customer experience during overnight shifts.

What is a 3rd shift restaurant job?

A 3rd shift restaurant job refers to working overnight hours, typically starting late in the evening and ending early in the morning. These positions are common in restaurants that operate 24 hours a day or have late-night service. Duties may include food preparation, cleaning, customer service, and restocking supplies. Working the 3rd shift often requires employees to be comfortable with unconventional hours and a quieter work environment compared to daytime shifts.

What is the difference between 3Rd Shift Restaurant vs 3Rd Shift Food Service Worker?

Aspect3Rd Shift Restaurant3Rd Shift Food Service Worker
CredentialsHigh school diploma or equivalent, food safety certification often preferredHigh school diploma or equivalent, food safety certification usually required
Work EnvironmentRestaurant setting, customer-facing, fast-pacedFood service environment, may include cafeterias, catering, or fast food
Employer & Industry UsageRestaurants, dining establishments, hospitality industryFood service establishments, cafeterias, catering companies

While both roles involve working during the night shift in food-related settings, a 3Rd Shift Restaurant typically refers to working directly in a restaurant environment serving customers, whereas a 3Rd Shift Food Service Worker may work in various food service settings like cafeterias or catering. The main differences lie in the work environment and specific job duties, but both require similar certifications and are common in the hospitality industry.

More about 3Rd Shift Restaurant jobs
What cities are hiring for 3Rd Shift Restaurant jobs? Cities with the most 3Rd Shift Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most 3Rd Shift Restaurant jobs? States with the most job openings for 3Rd Shift Restaurant jobs include:
What job categories do people searching 3Rd Shift Restaurant jobs look for? The top searched job categories for 3Rd Shift Restaurant jobs are:
3Rd Shift Restaurant jobs near you
Infographic showing various 3Rd Shift Restaurant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 96% Full Time, 1% Part Time, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,560 per year, or $15.2 per hour.
3rd Shift Maintenance - Austin & Albert Lea

3rd Shift Maintenance - Austin & Albert Lea

Courtesy Corporation

Albert Lea, MN • On-site

$23.25 - $29.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Job description

Description:
3rd Shift Maintenance Person - McDonald's® company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person's responsibilities may include, but are not limited to:
• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris
Requirements:
Benefits Include:
• Major medical insurance
• Prescription drug card
• Dental insurance
• Vision insurance
• Life insurance
• Long-term and short-term disability insurance
• Generous holiday and PTO plan
• Flexible Spending Accounts
• Free uniforms
• Dollar allotment for meals
• McDonald's Stock Purchase Plan
• 401(k)
• McScholars tuition matching program
• Archways to Opportunity
• Scheduled reviews
Full time hours are available on 3rd shift!
Additional Info:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.

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