ZipRecruiter

Log In

1

Syrup Jobs (NOW HIRING)

Torani

Line Driver - Syrup, 3rd Shift

San Leandro, CA · On-site

$19 - $23.25/hr

Line Driver - Syrup, 3rd Shift Torani is looking for a Line Driver to be an integral part of our Receiving team at the Toraniland campus! We're growing and activities such as pallet building and ...

Torani

Line Driver - Syrup, 3rd Shift

San Leandro, CA · On-site

$19 - $23.25/hr

Line Driver - Syrup, 3rd Shift Torani is looking for a Line Driver to be an integral part of our Receiving team at the Toraniland campus! We're growing and activities such as pallet building and ...

Union Beverage

Quality Control Batcher

Hillside, NJ · On-site

$17.25 - $21/hr

Control flow of syrup to production lines. * Set equipment parameters for operation. * Pre-Weigh ingredients for each batch * CIP sugar, mixing and syrup tanks * Complete batching sheets * Maintain a ...

Madava Sugar Maple, LLC

Be Seen First

Maple Operations and Woods Crew Member

Dover Plains, NY · On-site

$19 - $25/hr

Our field crew is responsible for building, maintaining, and improving a large-scale maple sap collection system, with the goal of maximizing syrup production during the sugar season. You will work ...

New

Madava Sugar Maple, LLC

Be Seen First

Maple Operations and Woods Crew Member

Dover Plains, NY · On-site

$19 - $25/hr

Our field crew is responsible for building, maintaining, and improving a large-scale maple sap collection system, with the goal of maximizing syrup production during the sugar season. You will work ...

New

PBV

Batching/Quality Control

Winston Salem, NC · On-site

Pepsi Bottling Ventures is seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ...

Madava Sugar Maple, LLC

Be Seen First

Maple Operations and Woods Crew Member

Dover Plains, NY · On-site

$19 - $25/hr

Our field crew is responsible for building, maintaining, and improving a large-scale maple sap collection system, with the goal of maximizing syrup production during the sugar season. You will work ...

New

previous page

Showing results 41-60

All JobsSyrup Jobs

syrup information

See salary details

$14

$19

$29

How much do syrup jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for syrup in the United States is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.39 per hour, depending on experience, location, and employer.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

More about syrup jobs

What cities are hiring for Syrup jobs?

Cities with the most Syrup job openings:

What are the most commonly searched types of Syrup jobs?

The most popular types of Syrup jobs are:

What states have the most Syrup jobs?

States with the most job openings for Syrup jobs include:

What job categories do people searching Syrup jobs look for?

The top searched job categories for Syrup jobs are:

syrup jobs near you
Infographic showing various Syrup job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,768 per year, or $19.6 per hour.

Part Time Cooler Team Member

Bascom Maple Farms

Alstead, NH • On-site

$20/hr

Part-time

Posted 6 days ago

Job description

Cooler Team Members perform a variety of tasks including filling silos for production runs, cleaning empty drums, and empty drum returns. This position is responsible for maintaining accurate record keeping and inventory control.We are looking for the right candidate for a second shift part-time position M-F 4pm-8pm with extended hours depending on workload.


Major Responsibilities/Activities

  • Select and prepare field run syrup for outgoing shipments.
  • Test syrup for invert sugar as needed for production runs.
  • Maintain a clean and organized cooler, including drum warehouse, pumping area, and silo rooms/silos. Complete cleaning in compliance with established schedules.
  • Select appropriate syrup drums to fill silos and pump drums into silos.
    Load drums on outgoing trailer trucks (both filled and empty drums).
  • Assist with monthly inventory counts and inventory segregation.
  • Follow Quality Control programs and report problems to manager immediately.
  • Other tasks as requested.

Minimum Requirements

  • High level of accuracy and attention to detail
  • Math Skills-counting, basic arithmetic
  • Reading and legible writing skills for recordkeeping
  • Ability to grade syrup (differentiation of flavors and colors)
  • Forklift experience preferred, or ability to become certified.


Essential Physical & Mental Functions

While performing the duties, Cooler Team Members must be able to complete tasks with high accuracy, be a team player with the ability to problem-solve and work independently. Consistent attendance is a must, as is the ability to follow direction with minimal supervision. Thisposition is very active and requires standing, walking, and bending during the entire shift. The position is performed both indoors in cool temperatures, and outside in all seasons. The employee must frequently lift/move items weighing up to 60 pounds. Given the nature of syrup grading, you must be able to distinguish colors and taste flavor variations.


About Us

Bascom Maple Farms is a leading manufacturer and distributor of pure maple products, as well as maple sugaring supplies and equipment. We are a seventh generation, family-owned company located in Acworth, NH with approximately 80 year-round employees.

Apply