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How much do brewing jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What are the key skills and qualifications needed to thrive as a brewer?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

More about brewing jobs

What cities are hiring for Brewing jobs?

Cities with the most Brewing job openings:

What are the most commonly searched types of Brewing jobs?

The most popular types of Brewing jobs are:

What states have the most Brewing jobs?

States with the most job openings for Brewing jobs include:

brewing jobs near you
Infographic showing various Brewing job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Host | Victory Brewing - Parkesburg, PA

Victory Brewing Company

Parkesburg, PA • On-site

Part-time

Re-posted 8 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

  • Competitive Compensation

  • Referral Program

  • Flexible Schedules & Ample Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

At Victory, we've always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work-like marketing, operations, and finance-we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.

Host

The Host will greet and seat guests at the appropriate location in the dining room by following a server rotation, monitoring a waiting list, and answering the telephone. The host will also assist guests that are purchasing merchandise from the retail space.As a Host, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.

Reports to: General Manager or Front of House Manager on duty

WHAT YOU'LL DO

  • Serve as the first point of contact in the taproom, greeting guests warmly and ensuring a welcoming and organized guest experience from arrival to seating
  • Answer the telephone to attend to guest needs and use Table Maintenance technology to manage wait and floor plan
  • Coordinate with other staff members to ensure smooth operation and exceptional guest experience
  • Process merchandise transactions accurately using the point-of-sale (POS) system
  • Knowledge and ability to answer guest's questions about merchandise
  • Restock the merchandise cooler and retail space to maintain an organized and visually appealing merchandise layout
  • Monitor inventory levels and assist with restocking and organizing products in the retail space
  • Maintain general cleanliness of host area, front taproom area, and merchandise area
  • Assist with other side work duties such as cleaning the dining area, preparing silverware, refilling condiments, restock restrooms, etc.
  • Performs other duties as assigned

WHO WE'RE LOOKING FOR

  • Must be at least 18 years of age* (17 allowed in certain counties)
  • At least one year of related experience preferred
  • Excellent interpersonal skills and comfortability with discussing our products in detail with guests
  • Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
  • Ability to use Table Maintenance technology to manage wait and floor plan
  • Basic computer skills and familiarity with point-of-sale systems
  • Must be able to remain in a standing position for extended periods of time
  • Must be able to lift and carry at least 20 pounds
  • Ability to perform physical tasks, including frequent bending, stooping and reaching

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.

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