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Brewing Jobs (NOW HIRING)

City Brewing Co

Brewing Supervisor - 3rd shift

La Crosse, WI · On-site

$14.75 - $18.75/hr

City Brewing Company - Who We Are City Brewing & Beverage is a leading U.S. co-manufacturer for top beverage brands. With more than 25 years of experience and state-of-the-art high scale and high ...

Holganix

Brewing Technician

West Chester, PA · On-site

As a Brewing Technician, you will be directly responsible for assisting the brewing process to produce high-quality products. You will also manage warehouse operations to ensure an efficient flow of ...

Holganix

Brewing Technician

West Chester, PA · On-site +1

As a Brewing Technician, you will be directly responsible for assisting the brewing process to produce high-quality products. You will also manage warehouse operations to ensure an efficient flow of ...

Ska Brewing

Ska Brewing Shuttle Driver

Durango, CO · On-site

$18 - $20/hr

Our award-winning craft brewing roots are firmly planted in Durango, Colorado, where we work hard and play harder. Our community-minded organization does all it can to give back to the town we love.

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How much do brewing jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for brewing in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What is brewing?

Brewing is the process of producing beer, ale, or other fermented beverages by combining water, malted grains (such as barley), hops, and yeast. Brewers carefully control each step of the process, including mashing, boiling, fermenting, conditioning, and packaging, to create different styles and flavors of beer. The craft of brewing can range from small-scale home brewing to large commercial operations, and it requires a strong understanding of science, especially microbiology and chemistry.

What are the key skills and qualifications needed to thrive as a brewer?

To thrive as a Brewer, you need a solid understanding of brewing science, fermentation processes, and quality control, often supported by formal education in brewing or related certifications. Familiarity with brewing equipment, sanitation systems, and software for inventory and batch tracking is typically required. Attention to detail, problem-solving, and teamwork are essential soft skills that help ensure consistency and innovation in brewing operations. These abilities are crucial for producing high-quality beer, maintaining safety standards, and contributing to a successful brewery environment.

What are some common challenges faced by brewers in maintaining consistent product quality?

Brewers often encounter challenges in maintaining consistent product quality due to variables such as ingredient variation, changes in water chemistry, and fluctuations in fermentation conditions. To address these, brewers rely on strict quality control protocols, regular sensory evaluations, and precise record-keeping. Collaboration with lab technicians and quality assurance teams is common to ensure each batch meets company standards. Staying adaptable and detail-oriented is key to overcoming these challenges and delivering a reliable product.

What is the difference between Brewing vs Bartending?

AspectBrewingBartending
CredentialsBrewing certifications, food safety, brewing scienceBartending certifications, mixology courses
Work EnvironmentBreweries, production facilitiesBars, restaurants, events
Industry UsageBeer production, craft brewingAlcohol service, customer interaction

Brewing involves the production and fermentation of beer, focusing on brewing science and safety standards. Bartending centers on serving and mixing drinks in bars or restaurants, emphasizing customer service and mixology skills. While both roles involve alcohol, brewing is production-oriented, whereas bartending is service-oriented, with distinct skills and work environments.

More about brewing jobs

What cities are hiring for Brewing jobs?

Cities with the most Brewing job openings:

What are the most commonly searched types of Brewing jobs?

The most popular types of Brewing jobs are:

What states have the most Brewing jobs?

States with the most job openings for Brewing jobs include:

brewing jobs near you
Infographic showing various Brewing job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Brewing Supervisor | Victory Brewing - Downingtown, PA

Artisanal Brewing Ventures

Downingtown, PA • On-site

Full-time

Medical, PTO

Posted 15 days ago

Job description

Join our passionate community brought together by our love for great beer, cider, craft cocktails, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, evolving, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.
WHO WE ARE & WHAT WE OFFER
Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.
  • Competitive Compensation
  • Exceptional Health Benefits

- No Waiting Period to Enroll
- Paid Family Leave
  • Flexible Schedules & Generous Paid Time Off
  • Ample Product Discounts
  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO
At Victory, we've always believed that great beer comes from a deep respect for the craft. That spirit inspired our decision to join Artisanal Brewing Ventures in 2016. By partnering with a community that shares our values and supports the behind-the-scenes work-like marketing, operations, and finance-we freed up our brewers to do what they do best: focus on the art of brewing. The result? More time, more creativity, and more opportunity to craft the innovative, flavorful beers that have defined Victory since the beginning.
Brewing Supervisor | Victory Brewing - Downingtown, PA
The Brewing Supervisor is an integral, first line management position, proficient in all brewing operations within the brewery. The position supervises and coordinates brewing team members, working towards production schedule execution by competently monitoring brewery operations to produce outstanding beer in accordance with standard operating procedures (SOPs). The Brewing Supervisor will coach and mentor their team.
WHAT YOU'LL DO
  • Lead the brewing department with clear priorities around safety and quality.
  • Champion safety protocols in all activities, participating in improvements to safety standards where appropriate.
  • Exhibit and maintain proficiency in all Brewery tasks required in a 40,000+ bbl/year brewery.
  • Act as a first responder to production Brewery questions, issues and concerns.
  • Provide pertinent follow up information to brewery managers, maintenance team, quality assurance team and scheduling.
  • Adhere to SOPs to elevate process control and minimize variability from operator to operator. Provide edits and improvements to SOPs, as needed.
  • Ensure cleanliness and sanitation of environment and equipment in accordance with QA/QC standards, implementing improvements where appropriate.
  • Fill shifts as necessitated by vacations, staffing levels, necessary overtime.
  • Ensure all equipment is operating safely, at maximum efficiency and maintained to the highest standards by supporting the maintenance department schedule. Submit work orders as necessary for equipment.
  • Exhibit a strong sense of urgency to problem solving through practicing and perfecting root cause analysis.
  • Conduct periodic one on one meetings with Operators to establish relationship and develop individual development plans.
  • Provide regular feedback on performance and conduct annual reviews for operators, in concert with the department managers.
  • Participate in the interview process for new associates, as well as manage departmental on-boarding and training.
  • Support initiatives to ensure minimal waste during manufacturing.
  • Own assigned continuous improvement effort and report progress and track improvements.

WHO WE'RE LOOKING FOR
  • Minimum 3 years of Brewery experience in a production brewery producing 20,000 barrels per year or greater. Equivalent related leadership experience in a related food or beverage industry will be considered
  • In depth experience with automated and manual brewing and cellaring systems.
  • Demonstrated ability to follow preventative maintenance plans in a production environment.
  • Ability to work well under pressure in a fast-paced environment.
  • Availability to work First Shift (Mon-Fri, 5:45am-2:15pm), Second Shift (Mon-Fri, 1:45pm-10:15pm), and Mid Shift (Mon-Fri, 9:45am-6:15pm). On rare occasion, ability to work Third shift to train Brewers and cover vacations, Sun-Thurs 9:45pm-6:15am.
  • Display both a sense of urgency and a positive can-do attitude.
  • High School Diploma or GED required; college degree in the applicable fields of Brewing Science, Food Science, Chemistry and Engineering considered a plus.
  • Strong computer skills with advanced proficiency in Word, Excel & Power Point.
  • Strong attention to detail is required.
  • Able to work rotating shifts.

PHYSICAL REQUIREMENTS
  • Candidate should be able to lift at least 55 lbs. from ground level and should also be able to move 165 lbs. of a kegged beverage from one location to another
  • Physically capable of standing for long periods of time and able to bend over, twist, climb, kneel, stoop, crouch, or crawl
  • Occasionally work above grade, from ladders and lifts
  • Occasionally work below grade and in confined spaces (non-permit and permit)
  • Occasionally work outdoors, year-round, in a variety of temperature and weather conditions
  • Ability to use small hand tools, including wrenches and a small propane blow torch
  • Ability to use hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms
  • Ability to identify product deficiencies (color, smell, taste). This requires having close, distance, color and peripheral vision as well as depth perception and the ability to adjust focus.
  • Ability to climb and descend ladders, occasionally work at heights, as well as confined spaces
  • Ability to obtain the ABV Forklift Certification
  • Frequently stand for the duration of the shift, walk, bend over, twist, kneel, climb, stoop, crouch and crawl. This position requires the ability to routinely and repeatedly lift up to 55 pounds and maneuver 170 pounds repeatedly
  • Ability to use hands to perform fine manipulation, handle or feel, and must be able to reach with hands and arms

Disclaimer
This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
Artisanal Brewing Ventures is an Equal Opportunity Employer.

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