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Yield Manager Jobs in Michigan (NOW HIRING)

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

  • Medical

  • Dental

  • PTO

Conduct precise inventory counts, along with daily hot counts and yield monitoring. * Keep all ... Manage, schedule, and direct kitchen staff across prep, line, and catering support roles. * Partner ...

Lincoln Electric

Production Manager

Plymouth, MI

$86K - $130K/yr

Country Management Pay Range: $86,000.00 - $130,000.00 Target Bonus: 15% Position Summary Lead the ... yield, scrap/rework, safety performance, overtime utilization, and on-time shipment attainment.

Lincoln Electric

Production Manager

Plymouth, MI

$86K - $130K/yr

Country Management Pay Range: $86,000.00 - $130,000.00 Target Bonus: 15% ​ Position Summary Lead ... yield, scrap/rework, safety performance, overtime utilization, and on-time shipment attainment.

Technique Inc

Quality Manager

Jackson, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Quality Manager supports day-to-day execution of the established QMS, drives continuous ... yield, and on-time PPAP submission. The ideal candidate brings 10+ years of production ...

Technique, Inc.

Quality Manager

Jackson, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Quality Manager supports day-to-day execution of the established QMS, drives continuous ... yield, and on-time PPAP submission. The ideal candidate brings 10+ years of production ...

Method Products

Front Office Supervisor

Detroit, MI · On-site

  • Medical

  • Retirement

  • PTO

Experience with cost controls and yield management. * Ability to work a variety of varying schedules. * Punctuality and regular and reliable attendance. * Interpersonal skills and the ability to work ...

World Tek Industries, LLC

Quality Manager

Romulus, MI · On-site

$120K - $135K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Strong data analysis skills for tracking KPIs like scrap rates and first-pass yield. * Communication: Exceptional verbal and written skills for reporting to management and engaging with customers.

Orbotech

Buyer|Cost/Inventory management

Ann Arbor, MI · On-site

$77K - $132K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... yield management, enabling the technology that powers everything from smartphones to advanced ... computing. You'll work in a highly collaborative environment where supply chain plays a critical ...

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All JobsYield JobsYield Manager JobsYield Manager Jobs in Michigan

Yield Manager information

See Michigan salary details

$8

$22

$47

How much do yield manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for yield manager in Michigan is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $28.51 per hour, depending on experience, location, and employer.

What is the difference between Yield Manager vs Revenue Analyst?

AspectYield ManagerRevenue Analyst
Primary FocusOptimizing revenue through inventory and pricing strategiesAnalyzing revenue data to inform business decisions
Skills & CertificationsData analysis, pricing strategies, industry-specific toolsData analysis, financial modeling, Excel proficiency
Work EnvironmentHospitality, airlines, online travel agenciesHotels, airlines, retail, and other industries
Common UsageMaximizing profit margins via inventory controlUnderstanding revenue trends and forecasting

While both roles involve revenue optimization, a Yield Manager primarily focuses on pricing and inventory strategies to maximize revenue, especially in industries like hospitality and travel. A Revenue Analyst analyzes revenue data to support strategic decisions but may not directly manage inventory or pricing tactics. Both roles require strong analytical skills and industry knowledge, but their day-to-day responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a yield manager, and why are they important?

To excel as a Yield Manager, you need strong analytical skills, a background in finance, economics, or business, and experience with revenue management principles. Familiarity with revenue management systems (RMS), data analytics tools like Excel or Tableau, and industry-specific software is typically required. Excellent problem-solving, communication, and decision-making abilities help you interpret data trends and collaborate with cross-functional teams. These competencies are vital for maximizing revenue, optimizing inventory, and supporting the organization's financial goals in dynamic markets.

What is a yield manager?

Yield Managers are professionals responsible for maximizing revenue by managing and optimizing the pricing and availability of products or services, commonly in industries like airlines, hospitality, and advertising. They analyze market trends, demand patterns, and competitive data to make informed decisions about pricing strategies and inventory allocation. By using specialized software and analytical tools, Yield Managers aim to sell the right product to the right customer at the right time for the best possible price. Their work plays a crucial role in improving profitability and ensuring business growth.

How does a yield manager typically collaborate with sales and marketing teams to maximize revenue?

Yield Managers work closely with both sales and marketing teams to ensure that pricing strategies align with market demand and organizational goals. They analyze booking patterns, monitor competitor rates, and adjust inventory allocations to optimize occupancy and profitability. Regular meetings are held to share data insights and coordinate promotional campaigns, ensuring that all teams are working together to achieve revenue targets. This collaborative approach helps quickly respond to market changes and capitalize on new opportunities.

What are popular job titles related to Yield Manager jobs in Michigan?

For Yield Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Yield Manager jobs in Michigan look for?

The top searched job categories for Yield Manager jobs in Michigan are:

What cities in Michigan are hiring for Yield Manager jobs?

Cities in Michigan with the most Yield Manager job openings:

Yield Manager jobs near you
Infographic showing various Yield Manager job openings in Michigan as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,769 per year, or $23 per hour.

Kitchen Manager

Slows Bar BQ

Detroit, MI • On-site

Full-time

Medical, Dental, PTO

Posted 10 days ago

Job description

DESCRIPTION
Slows Bar BQ is seeking a highly motivated, high-energy leader to manage kitchen operations at Slows To Go. This position is primarily focused on high-volume food production, batch preparation, and central commissary support across our core business units:
  • Slows To Go Carryout
  • Slows To Go Catering
  • Commissary Orders (supplying Slows Corktown, Slows Berkley, and Slows Ann Arbor)
  • Food Service / Concessions Production
  • Food Truck Event Production

Our ideal candidate is a hands-on leader who excels at managing staff, coordinating varied production plans, and running multiple simultaneous event preps without missing a beat. You will drive daily output, maintain strict quality control, and foster a healthy, supportive kitchen culture grounded in teamwork and high morale.
Summary of Position
The Kitchen Manager oversees all daily kitchen functions, staff management, and multi-channel production schedules at Slows To Go. Key responsibilities include leading team members, executing food purchasing within budget, maintaining quality and portion standards, enforcing strict sanitation, and managing supply distribution across catering, concessions, food truck events, and regional restaurant locations.
Key Responsibilities
Production & Operations Management
  • Oversee and streamline multi-channel prep schedules, balancing carryout demands, catering orders, concessions prep, food truck events, and regional commissary shipments simultaneously.
  • Ensure accurate, timely commissary order fulfillment for Slows Corktown, Slows Berkley, and Slows Ann Arbor.
  • Guarantee all food and prep items consistently meet standardized recipes, portion guidelines, and yield requirements.
  • Lead from the front by working production stations, smoking equipment, or prep lines whenever needed to meet daily targets.
  • Conduct precise inventory counts, along with daily hot counts and yield monitoring.
  • Keep all kitchen equipment clean, functional, and properly maintained in accordance with preventative maintenance programs.

Team Leadership & Staff Management
  • Manage, schedule, and direct kitchen staff across prep, line, and catering support roles.
  • Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel.
  • Train new team members on standardized recipes, kitchen equipment operations, sanitation protocols, and safety policies.
  • Provide active coaching, constructive feedback, and routine check-ins to build skills, improve efficiency, and elevate morale.
  • Maintain complete staff records, including shift logs, check-in notes, performance reviews, and training logs.

Financial & Administrative Control
  • Strictly adhere to food purchasing, waste control, and labor budgets across all production streams.
  • Prepare and submit operational paperwork, logs, inventory reports, and schedules on time.
  • Maintain clear, continuous communication with upper management and venue teams.
  • Anticipate demand and forecast purchasing and production, minimiizing waste.

Benefits
  • Competitive Salary
  • Paid Time Off (PTO)
  • Medical & Dental Insurance
  • Employee Discounts & Perks

REQUIREMENTS
  • Minimum 3 years in high-volume kitchen environments
  • At least 2 years of kitchen supervisory/management experience with a focus on staff management
  • Prior commissary kitchen leadership experience and proven success executing simultaneous event prep plans
  • Prior Catering production experience
  • Active ServSafe Foodservice Manager Certification required
  • Strong proficiency with computer systems, inventory tracking software, and digital scheduling tools (Toast, R365)
  • Clear, confident communication skills to direct kitchen staff, delegate tasks, and collaborate with executive leadership
  • Ability to stand and move continuously for extended periods, as well as reach, bend, stoop, and frequently lift/carry up to 70 lbs

Slows Bar Bq opened in Corktown, Detroit's oldest neighborhood, in 2005. 20 years later Slows operates that original flagship location, Carryout & Catering restaurant Slows To Go in Detroit's Midtown, as well as Slows Bar Bq Ann Arbor and Slows Bar Bq Berkley. Slows also has a food truck and runs gameday stands inside Ford Field, Comerica Park, Little Caesars Arena, and Michigan Stadium.

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