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Yakitori Jobs (NOW HIRING)

moku yakitori ya

CDC

San Francisco, CA

$20 - $30/hr

Moku Yakitori-Ya is hiring chef de cuisine line cooks we are looking for qualified motivated individuals knowledge of Japanese cuisine ability to work in a fast paced environment keeping stations ...

Izakaya Futago

Cook

New York, NY

$20/hr

Qualifications: - 2 years Line-cook in Japanese cuisine such as Ramen/Soba, Yakitori, or Sushi positions - Responsible, Flexible, Reliable available to work holiday and weekend. - Team Play ...

Round1

Food Hall Supervisor

Ventura, CA · On-site

$23 - $24.75/hr

Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...

Round1

Food Hall Supervisor

Ventura, CA

$23 - $24.75/hr

Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...

Round One Entertainment

Supervisor

Ventura, CA · On-site

$23 - $24.75/hr

Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...

Round One Entertainment

General Manager

Ventura, CA · On-site

$66K - $74K/yr

... yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee ...

Round1

Food Hall General Manager

Ventura, CA · On-site

$66K - $74K/yr

... yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee ...

Round One Entertainment Inc.

Be Seen First

Food Hall General Manager

Ventura, CA · On-site

$66K - $74K/yr

... yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee ...

Round1

Food Hall General Manager

Ventura, CA

$66K - $74K/yr

... yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee ...

Myles and Jun Yakitori

Server

Summerville, SC · On-site

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Server to join our team! The Server is the face of our restaurant and ...

Myles and Jun Yakitori

Server

Summerville, SC · On-site

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Server to join our team! The Server is the face of our restaurant and ...

Myles and Jun Yakitori

Server

Summerville, SC

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Server to join our team! The Server is the face of our restaurant and ...

All JobsYakitori Jobs

Yakitori information

See salary details

$24K

$57.5K

$75.5K

How much do yakitori jobs pay per year?

As of Jun 10, 2026, the average yearly pay for yakitori in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Yakitori vs Sushi Chef?

AspectYakitoriSushi Chef
CredentialsFood handler permits, culinary training in grillingFood handler permits, sushi certification, knife skills training
Work EnvironmentGrill stations, casual or restaurant settingsSeafood preparation areas, fine dining or sushi bars
Industry UsageJapanese cuisine, casual dining, street foodJapanese cuisine, upscale restaurants, sushi bars
Common Search/ComparisonYesYes

Yakitori and Sushi Chef are both culinary roles within Japanese cuisine, but they focus on different techniques and ingredients. Yakitori involves grilling skewered chicken and other meats, often in casual settings, requiring grilling skills and food safety knowledge. Sushi Chefs specialize in preparing raw fish and rice, often in more formal environments, requiring specialized training in sushi preparation and knife skills. While both roles require food safety permits, their work environments and skill sets differ significantly.

What are some common challenges faced by yakitori chefs during busy service hours?

Yakitori chefs often face the challenge of maintaining consistency and quality while grilling skewers at a fast pace during peak hours. Managing multiple skewers with different meats and doneness levels over a charcoal grill requires strong multitasking skills and attention to detail. Additionally, working in a small kitchen or open counter environment can add pressure, as customers may be watching the preparation process. Teamwork and clear communication with kitchen staff are essential to ensure smooth service and timely delivery of orders.

What are Yakitori chefs?

Yakitori chefs are culinary professionals who specialize in preparing and grilling skewered chicken, known as yakitori, a popular Japanese dish. They are skilled in selecting different cuts of chicken, seasoning, and grilling them over charcoal to achieve the perfect flavor and texture. Yakitori chefs often work in yakitori-ya (specialty restaurants) or izakayas, and their expertise includes both cooking and the presentation of various chicken parts, such as thighs, liver, and wings, on bamboo skewers. Attention to detail, knowledge of traditional grilling techniques, and a deep understanding of flavor profiles are essential aspects of the job.

What are the key skills and qualifications needed to thrive as a Yakitori Chef, and why are they important?

To thrive as a Yakitori Chef, you need expertise in Japanese culinary techniques, knife skills, and food safety, often developed through formal culinary training or apprenticeship. Familiarity with specialized grilling equipment like binchotan charcoal grills and knowledge of traditional seasonings are also important. Attention to detail, creativity, and strong communication skills help chefs stand out by ensuring quality and consistency in both preparation and customer service. These skills ensure authentic flavors, food safety, and customer satisfaction in a competitive dining environment.
More about Yakitori jobs
What cities are hiring for Yakitori jobs? Cities with the most Yakitori job openings:
What states have the most Yakitori jobs? States with the most job openings for Yakitori jobs include:
What job categories do people searching Yakitori jobs look for? The top searched job categories for Yakitori jobs are:
Yakitori jobs near you
Infographic showing various Yakitori job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,526 per year, or $27.7 per hour.

CDC

moku yakitori ya

San Francisco, CA

$20 - $30/hr

Full-time

Posted 26 days ago

Job description

Moku Yakitori-Ya
is hiring
chef de cuisine
line cooks
we are looking for qualified motivated individuals
knowledge of Japanese cuisine
ability to work in a fast paced environment
keeping stations organized and clean
able to oversee and multi task is a must
if this sounds like you please
send resume to
mokuyakitori@gmail.com More detail about Moku Yakitori Ya, please visit https://culinaryagents.com/entities/1033174-Moku-Yakitori-Ya