ZipRecruiter

Log In

1

Yakitori Jobs (NOW HIRING)

Neighborhood Sushi

Line Cook

Austin, TX

$15.50 - $19.50/hr

Job Summary We are looking for a reliable, hardworking, and skilled Hourly Yakitori Grill Cook to join our kitchen team. In this role, you will be the backbone of our grill station, responsible for ...

Round One Entertainment

Supervisor

Ventura, CA · On-site

$23 - $24.75/hr

Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...

Round1

Food Hall Supervisor

Ventura, CA · On-site

$23 - $24.75/hr

Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...

Round1

Food Hall Supervisor

Escondido, CA · On-site

$24 - $25.75/hr

Each stall represents a unique segment of Japanese cuisine (e.g., ramen, curry, yakitori, udon, etc). The Supervisor plays a hands-on role in coaching staff, ensuring operational efficiency, assist ...

Round One Entertainment

General Manager

Ventura, CA · On-site

$66K - $74K/yr

... yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee ...

Round1

Food Hall General Manager

Escondido, CA · On-site

$66K - $74K/yr

... yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee ...

Round1

Food Hall General Manager

Ventura, CA · On-site

$66K - $74K/yr

... yakitori, udon, and more. They will proactively lead the store to ensure achievement of business goals in revenues, expense, profitability, customer satisfaction, inventory shrinkage, and employee ...

Myles and Jun Yakitori

Server

Summerville, SC · On-site

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Server to join our team! The Server is the face of our restaurant and ...

Myles and Jun Yakitori

Server

Summerville, SC · On-site

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Server to join our team! The Server is the face of our restaurant and ...

Myles and Jun Yakitori

Server

Summerville, SC · On-site

Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Server to join our team! The Server is the face of our restaurant and ...

All JobsYakitori Jobs

Yakitori information

See salary details

$24K

$57.5K

$75.5K

How much do yakitori jobs pay per year?

As of Jul 14, 2026, the average yearly pay for yakitori in the United States is $57,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid positions are typically executive roles such as the general manager or executive chef, who oversee operations and culinary staff. These roles often require extensive experience, leadership skills, and sometimes certifications, and they can earn significantly more than front-line staff like servers or cooks.

What jobs pay 4000 a week without a degree?

Jobs related to yakitori, such as restaurant management or skilled culinary roles, can pay around $4,000 weekly with experience and tips, especially in high-volume establishments. Other high-paying jobs without a degree include sales, real estate, or certain trades like plumbing or electrical work, which often require specialized skills or certifications but not formal degrees.

What is the difference between Yakitori vs Sushi Chef?

AspectYakitoriSushi Chef
CredentialsFood handler permits, culinary training in grillingFood handler permits, sushi certification, knife skills training
Work EnvironmentGrill stations, casual or restaurant settingsSeafood preparation areas, fine dining or sushi bars
Industry UsageJapanese cuisine, casual dining, street foodJapanese cuisine, upscale restaurants, sushi bars
Common Search/ComparisonYesYes

Yakitori and Sushi Chef are both culinary roles within Japanese cuisine, but they focus on different techniques and ingredients. Yakitori involves grilling skewered chicken and other meats, often in casual settings, requiring grilling skills and food safety knowledge. Sushi Chefs specialize in preparing raw fish and rice, often in more formal environments, requiring specialized training in sushi preparation and knife skills. While both roles require food safety permits, their work environments and skill sets differ significantly.

Can I work in a restaurant with no experience?

Yakitori restaurants often hire entry-level staff, and no prior experience is usually required for positions such as server or cook. Training is typically provided on the job, and basic skills like customer service or food handling can be learned quickly. Having a positive attitude and willingness to learn can help you start working without experience.

What are some common challenges faced by yakitori chefs during busy service hours?

Yakitori chefs often face the challenge of maintaining consistency and quality while grilling skewers at a fast pace during peak hours. Managing multiple skewers with different meats and doneness levels over a charcoal grill requires strong multitasking skills and attention to detail. Additionally, working in a small kitchen or open counter environment can add pressure, as customers may be watching the preparation process. Teamwork and clear communication with kitchen staff are essential to ensure smooth service and timely delivery of orders.

What are Yakitori chefs?

Yakitori chefs are culinary professionals who specialize in preparing and grilling skewered chicken, known as yakitori, a popular Japanese dish. They are skilled in selecting different cuts of chicken, seasoning, and grilling them over charcoal to achieve the perfect flavor and texture. Yakitori chefs often work in yakitori-ya (specialty restaurants) or izakayas, and their expertise includes both cooking and the presentation of various chicken parts, such as thighs, liver, and wings, on bamboo skewers. Attention to detail, knowledge of traditional grilling techniques, and a deep understanding of flavor profiles are essential aspects of the job.

What are the key skills and qualifications needed to thrive as a Yakitori Chef, and why are they important?

To thrive as a Yakitori Chef, you need expertise in Japanese culinary techniques, knife skills, and food safety, often developed through formal culinary training or apprenticeship. Familiarity with specialized grilling equipment like binchotan charcoal grills and knowledge of traditional seasonings are also important. Attention to detail, creativity, and strong communication skills help chefs stand out by ensuring quality and consistency in both preparation and customer service. These skills ensure authentic flavors, food safety, and customer satisfaction in a competitive dining environment.

What is the highest paying food job?

In the food industry, executive chef positions typically offer the highest salaries, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve long hours and leadership responsibilities.
More about Yakitori jobs
What cities are hiring for Yakitori jobs? Cities with the most Yakitori job openings:
What states have the most Yakitori jobs? States with the most job openings for Yakitori jobs include:
What job categories do people searching Yakitori jobs look for? The top searched job categories for Yakitori jobs are:
Yakitori jobs near you

SERVICE & KITCHEN TEAM From $16.00 per hour + Tips

Gokuimi Ramen & Yakitori

Santa Ana, CA

$16/hr

Full-time

Posted 24 days ago

Job description

server, ramen  chef, yakitori chef , dishwasher, kitchen helper