ZipRecruiter

Log In

1

Yakitori Jobs in Renton, WA (NOW HIRING)

All JobsYakitori JobsYakitori Jobs in Renton, WA

Yakitori information

See Renton, WA salary details

$27K

$64.7K

$84.9K

How much do yakitori jobs pay per year?

As of Jun 9, 2026, the average yearly pay for yakitori in Renton, WA is $64,707.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,400.00 and $73,100.00 per year, depending on experience, location, and employer.

What is the difference between Yakitori vs Sushi Chef?

AspectYakitoriSushi Chef
CredentialsFood handler permits, culinary training in grillingFood handler permits, sushi certification, knife skills training
Work EnvironmentGrill stations, casual or restaurant settingsSeafood preparation areas, fine dining or sushi bars
Industry UsageJapanese cuisine, casual dining, street foodJapanese cuisine, upscale restaurants, sushi bars
Common Search/ComparisonYesYes

Yakitori and Sushi Chef are both culinary roles within Japanese cuisine, but they focus on different techniques and ingredients. Yakitori involves grilling skewered chicken and other meats, often in casual settings, requiring grilling skills and food safety knowledge. Sushi Chefs specialize in preparing raw fish and rice, often in more formal environments, requiring specialized training in sushi preparation and knife skills. While both roles require food safety permits, their work environments and skill sets differ significantly.

What are some common challenges faced by yakitori chefs during busy service hours?

Yakitori chefs often face the challenge of maintaining consistency and quality while grilling skewers at a fast pace during peak hours. Managing multiple skewers with different meats and doneness levels over a charcoal grill requires strong multitasking skills and attention to detail. Additionally, working in a small kitchen or open counter environment can add pressure, as customers may be watching the preparation process. Teamwork and clear communication with kitchen staff are essential to ensure smooth service and timely delivery of orders.

What are Yakitori chefs?

Yakitori chefs are culinary professionals who specialize in preparing and grilling skewered chicken, known as yakitori, a popular Japanese dish. They are skilled in selecting different cuts of chicken, seasoning, and grilling them over charcoal to achieve the perfect flavor and texture. Yakitori chefs often work in yakitori-ya (specialty restaurants) or izakayas, and their expertise includes both cooking and the presentation of various chicken parts, such as thighs, liver, and wings, on bamboo skewers. Attention to detail, knowledge of traditional grilling techniques, and a deep understanding of flavor profiles are essential aspects of the job.

What are the key skills and qualifications needed to thrive as a Yakitori Chef, and why are they important?

To thrive as a Yakitori Chef, you need expertise in Japanese culinary techniques, knife skills, and food safety, often developed through formal culinary training or apprenticeship. Familiarity with specialized grilling equipment like binchotan charcoal grills and knowledge of traditional seasonings are also important. Attention to detail, creativity, and strong communication skills help chefs stand out by ensuring quality and consistency in both preparation and customer service. These skills ensure authentic flavors, food safety, and customer satisfaction in a competitive dining environment.
What are popular job titles related to Yakitori jobs in Renton, WA? For Yakitori jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Yakitori jobs in Renton, WA look for? The top searched job categories for Yakitori jobs in Renton, WA are:
What cities near Renton, WA are hiring for Yakitori jobs? Cities near Renton, WA with the most Yakitori job openings:
Yakitori jobs near you

FOH Server, Redmond, 18+ To Apply

Shinya Shokudo Izakaya

Redmond, WA • On-site

$17.13 - $30/hr

Part-time

Posted 5 days ago

Job description

About Us:

Shinya Shokudo is an authentic Japanese Yakitori & Izakaya, which specializes in Japanese Bar or Izakaya, high-quality meats utilizing the centuries-old Japanese cooking technique of Yakitori (Japanese Skewer grill).

We opened our first location in the United States in Balltown Seattle 2020.

Here at Shinya Shokudo, we complement our extraordinary service with extraordinary people.

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.


Now Hiring:

Position: Front of House Server

Location: Shinya Shokudo Redmond

Address: 2020 148th Ave NE, Redmond, WA 98052

Responsibilities:

  • Welcome and acknowledge each and every guest with a smile, make eye contact and use a friendly verbal greeting
  • Pull each guest’s chair and lay the napkin in their lap
  • Present the menu and answer any questions regarding the menu items
  • Be prepared to answer questions regarding the preparation methods and continuous tableside serving concept.
  • Take and serve beverage and dessert orders and be able to explain the test of our drinks (Sake/Beer/Wine)
  • Place orders with Cashiers for processing and payment
  • Assist other Servers in their areas when appropriate
  • Complete any beginning or closing shift duties


EXPERIENCE AND EDUCATION REQUIRED:

  • At least 18 years of age
  • Maintains a current Food Handlers Card
  • Must be able to work weekends and holidays
  • Ability to perform simple mathematical calculations


Open Hours:

Please see our business hour, work shifts may over midnight*


Mon 4:30pm-1am
Tue 4:30pm-1am
Wed 4:30pm-1am
Thur 4:30pm-1am
Fri 12pm-1am
Sat 12pm-1am
Sun 12pm-10pm