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Wine Program Jobs (NOW HIRING)

4 Charles Flamingo Club

Wine Manager

Miami, FL · On-site

At least 2 years of experience managing a beverage program. * In-depth beverage knowledge, with particular expertise in wine, and a strong understanding of COGS management, including proven ...

4 Charles Flamingo Club

Wine Manager

Miami, FL · On-site

At least 2 years of experience managing a beverage program. * In-depth beverage knowledge, with particular expertise in wine, and a strong understanding of COGS management, including proven ...

The Club at Ibis

Wine Director

West Palm Beach, FL

Summary Responsible for managing all aspects of the Ibis Wine Society and wine program, as well as the daily operations of Panache fine dining restaurant, including staff management and ensuring the ...

The Club at Ibis

Wine Director

West Palm Beach, FL · On-site

Summary Responsible for managing all aspects of the Ibis Wine Society and wine program, as well as the daily operations of Panache fine dining restaurant, including staff management and ensuring the ...

Nautilus

Wine Director / Sommelier

Boston, MA · On-site

$75K - $89K/yr

Responsibilities are consistent with a typical wine director / sommelier position including but not limited to ownership over wine program creation, direction, organization, ordering, invoicing and ...

Nautilus

Wine Director / Sommelier

Boston, MA · On-site

$75K - $89K/yr

Responsibilities are consistent with a typical wine director / sommelier position including but not limited to ownership over wine program creation, direction, organization, ordering, invoicing and ...

Nautilus

Wine Director / Sommelier

Boston, MA

$75K - $89K/yr

Responsibilities are consistent with a typical wine director / sommelier position including but not limited to ownership over wine program creation, direction, organization, ordering, invoicing and ...

Meduza Mediterrania

Sommelier

Manhattan, NY · On-site

$25 - $30/hr

Job Summary The Sommelier is responsible for the overall direction and execution of the venue's wine program. This role curates and maintains a wine experience that enhances the overall dining ...

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Wine Program information

See salary details

$21.5K

$45.7K

$63K

How much do wine program jobs pay per year?

As of Aug 21, 2026, the average yearly pay for wine program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.

What is a wine program in a restaurant or hospitality setting?

A wine program refers to the curated selection, management, and service of wines within a restaurant, hotel, or other hospitality business. It encompasses the creation of a wine list that complements the menu, sourcing and purchasing wines, staff training, storage management, and ensuring proper wine service for guests. A well-developed wine program enhances the dining experience, increases revenue through wine sales, and often involves input from sommeliers or wine directors. The size and complexity of a wine program can vary greatly depending on the type and scale of the establishment.

What are the key skills and qualifications needed to thrive as a wine program manager, and why are they important?

To thrive as a Wine Program Manager, you need deep knowledge of wine varietals, regions, and food pairings, often supported by certifications like WSET or Court of Master Sommeliers. Familiarity with inventory management systems, point-of-sale software, and wine list design tools is crucial. Strong interpersonal skills, attention to detail, and customer service excellence help create memorable guest experiences and foster vendor relationships. These competencies ensure the wine program drives profitability, enhances the dining experience, and maintains a competitive edge.

What are some common challenges faced when managing a wine program, and how can they be addressed?

Managing a wine program often involves balancing inventory control, staying current with industry trends, and ensuring staff are knowledgeable about the offerings. One common challenge is maintaining a diverse and appealing selection while minimizing waste from unsold bottles. This can be addressed through regular inventory audits, close relationships with suppliers, and ongoing staff training to boost sales and customer engagement. Additionally, collaboration with the culinary team is essential to create thoughtful pairings that enhance the dining experience.

What is the difference between Wine Program vs Sommelier?

AspectWine ProgramSommelier
CredentialsKnowledge of wine selection, service, and program managementFormal certification (e.g., Court of Master Sommeliers), extensive wine knowledge
Work EnvironmentRestaurant, hotel, or hospitality setting overseeing wine offeringsLuxury restaurants, wine bars, or hotels, often directly serving guests
Employer & Industry UsageUsed by establishments to develop wine lists and programsUsed by restaurants to provide expert wine service and recommendations

The main difference is that a Wine Program involves managing and developing a restaurant or hotel's entire wine offerings, while a Sommelier focuses on wine service, guest interaction, and expert recommendations. Both roles require wine knowledge, but the Sommelier typically has formal certifications and direct guest engagement, whereas the Wine Program role is broader, encompassing program development and management.

More about Wine Program jobs

What job categories do people searching Wine Program jobs look for?

The top searched job categories for Wine Program jobs are:

Wine Program jobs near you
Infographic showing various Wine Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.

Wine Manager

4 Charles Flamingo Club

Miami, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Hogsalt is looking for a dedicated and experienced Full Time Wine Manager to join our team at our new Miami concept.

Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite of benefits, including medical, dental, vision, life insurance, a 401(k), commuter benefits, dining rewards, and paid time off!

Experience and Qualifications:

  • Minimum of 3 years working in a fast-paced, full-service restaurant.
  • At least 2 years of experience managing a beverage program.
  • In-depth beverage knowledge, with particular expertise in wine, and a strong understanding of COGS management, including proven strategies for improving a beverage department's financial performance. Familiarity with how a beverage program contributes to a restaurant's overall P&L.
  • Ability to identify problems and be solution-oriented regarding service, beverage, and overall restaurant operations.
  • Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Service Director or Vice President of Service & Operations.

Duties & Responsibilities:

  • This role primarily focuses on daily ordering & management of the wine program - but will include management of the entire beverage program at times.
  • This role does not include any menu development or menu content responsibilities.
  • Progress and refine all areas of service in the restaurant; this position will be actively working service up to 5 shifts per week.
  • Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.
  • Communicate professionally and confidently with guests, employees, and leadership.
  • Complete general administrative tasks including opening and closing duties, cash handling, processing refunds, and maintaining restaurant facilities and supplies as needed.
  • Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.
  • Progress all aspects of the restaurant's beverage program, including:
    • Create and follow weekly, monthly, and quarterly forecasting, utilizing these forecasts to execute weekly beverage inventories and orders and maintain up to date order guides.
    • Execute all beverage-related administrative duties (invoice management, physical and digital menu maintenance, correct pricing on menus and in POS system).
  • Hold all team members accountable for the cleanliness and organization of all beverage storage areas (liquor/wine room, wine coolers, keg coolers, bars, etc.).
  • Coordinate all beverage-related training for front of house staff, including updating training materials and fostering ongoing education for employees.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?

Please apply directly to this ad.

More detail about 4 Charles Flamingo Club part of Hogsalt, please visit

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