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Wine Captain Jobs (NOW HIRING)

Constellation Brands, Inc.

Captain

Rochester, NY · On-site

$196K - $359K/yr

Constellation Brands is a leading international producer and marketer of beer, wine, and spirits ... Position Overview Constellation Brands is seeking a highly experienced Gulfstream Captain to join ...

Constellation Brands

$197 - $360/hr

... wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Our mission is to ... Position Overview Constellation Brands is seeking a highly experienced Gulfstream Captain to join ...

Constellation Brands

Captain

Rochester, NY · On-site

$197 - $360/hr

... wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Our mission is to ... Position Overview Constellation Brands is seeking a highly experienced Gulfstream Captain to join ...

The Twelve Thirty Club

Event Captain

Nashville, TN · On-site

$18/hr

Hiring - Special Events Captain Hiring Immediately What you'll do: * Responsible for inventory ... Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill ...

The Hotel at Auburn University

Event Captain

Auburn, AL · On-site

$7.64/hr

The Event Captain will directly supervise and coordinate the activities of workers preparing and ... Greet and seat guests, and present menus and wine lists. * Compile and balance cash receipts at the ...

The Hotel at Auburn University

Event Captain

Auburn, AL · On-site

The Event Captain will directly supervise and coordinate the activities of workers preparing and ... Greet and seat guests, and present menus and wine lists. * Compile and balance cash receipts at the ...

SingleThread

Captain

Healdsburg, CA

$16.50/hr

CAPTAIN Compensation + Benefits * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision ... Employee Dining and Wine Discounts * Daily Family Meal * Customized Educational Opportunities

Caviar Club

Captain

Fort Lauderdale, FL

$11 - $12/hr

This position requires extensive knowledge of the menu, wine and beverage offerings, and recommended pairings. Captains should be prepared to answer guest questions, make thoughtful recommendations ...

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Wine Captain information

See salary details

$5

$25

$48

How much do wine captain jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for wine captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What is a wine captain?

Wine Captains, also known as sommeliers, are hospitality professionals responsible for managing the wine service in fine dining restaurants or hotels. Their duties include curating wine lists, recommending wine pairings to guests, overseeing wine storage, and training staff on wine knowledge and service. Wine Captains play a crucial role in enhancing the dining experience by ensuring guests receive expert guidance and high-quality service related to wine selection and presentation.

How does a wine captain typically collaborate with chefs and servers to enhance the guest dining experience?

A Wine Captain works closely with both chefs and servers to ensure wine selections perfectly complement the menu and each guest’s preferences. They often coordinate with the chef to understand dish flavors and seasonal changes, allowing them to recommend ideal pairings. Additionally, they train servers on wine service and tasting notes, fostering a knowledgeable team that can confidently answer guest questions. This collaboration creates a seamless, elevated dining experience that highlights both food and beverage excellence.

What are the key skills and qualifications needed to thrive as a wine captain, and why are they important?

To thrive as a Wine Captain, you need in-depth knowledge of wines, food and wine pairing, and formal training or certification such as a sommelier credential. Familiarity with wine inventory systems, point-of-sale platforms, and wine service tools is essential. Excellent communication, attention to detail, and customer service skills are critical for enhancing guest experiences and guiding selections. These abilities ensure high-quality service, proper wine stewardship, and increased guest satisfaction in fine dining environments.

What is the difference between Wine Captain vs Sommelier?

AspectWine CaptainSommelier
CertificationsOften certified through wine service courses or hospitality programsTypically holds certifications like WSET or Court of Master Sommeliers
Work EnvironmentFound in restaurants, cruise ships, and hospitality venuesPrimarily in fine dining restaurants, hotels, and wine establishments
ResponsibilitiesOversees wine service, manages wine inventory, assists guests with wine selectionsProvides wine recommendations, conducts tastings, curates wine lists

The main difference between a Wine Captain and a Sommelier lies in their roles and certifications. While both work in wine service and share similar environments, Sommeliers often have more specialized training and focus on wine education and curating wine lists, whereas Wine Captains typically oversee wine service operations in hospitality settings.

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States with the most job openings for Wine Captain jobs include:

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Wine Captain jobs near you
Infographic showing various Wine Captain job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,531 per year, or $25.7 per hour.

Beverage Captain, The Department at Hudson's

Continental Services

Detroit, MI • On-site

Full-time

Posted 25 days ago

Job description

Beverage Captain, The Department at Hudson's
Department: The Department 800431
Employment Type: Full Time
Location: The Department
Reporting To: Shelby Minnix
Description
WHO WE'RE LOOKING FOR
Continental is looking for standout Full-Time Beverage Captain who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests every meal, every day.
WHO YOU AREThe Department at Hudson's Beverage Captain is a valuable member of our team who:
  • Is an integral member of the Bar and Service team, with an elevated knowledge of all cocktails, spirits, wine, beer, and beverage selections and consistently delivers
  • Acts as a brand ambassador embodying our core values and guiding principle
  • Is comfortable working in an event venue environment
  • Is interested in growing within a dynamic team
  • Is committed to excellence
  • Works best in a creative, collaborative environment

Sound like you? Let's chat.
Key Responsibilities
The Beverage Captain will be successful when:
• The Department at Hudson's private events are flawlessly executed, with high-quality libations and service throughout the event season.
WHAT YOU'LL DODAILY OPERATIONS
• Lead bar set-up to ensure it is executed in a timely manner
• Own product prep in advanced
• Review and understand BEOs
• Assisting with monthly inventory and consumption bar sheets
• Monitor staffing levels
• Lead by example for all bartenders in punctuality, appearance and work quality; including training
• Participate in pre-shift meetings alongside event managers
• Check proper amount of bar products and glassware are pulled per event
• Create a welcoming and hospitable environment for all guests while anticipating their needs
• Demonstrate expert knowledge of specialty, classic and signature cocktails (ingredients, specs, build), wine, beer, and beverage offerings
• Maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
• Monitor proper steps of service with the team throughout each event
• Maintain cleanliness and organization of the bar and prep areas; putting away product
• Can communicate effectively with staff members and management during service
• Report incidents and areas of opportunity to management
• Additional responsibilities as assigned by leadership
• Support special activations throughout other Hudson related outlets
FINANCIAL IMPACT• Be a catalyst for continuous improvement
• Monitor overpouring, waste and proper handling of bar products and glassware
Skills, Knowledge & Expertise
• Must have five years of bartending experience, knowledge of techniques and equipment for serving, storing, and handling food and beverage products
• Leadership experienced recommended
• Efficient in describing and serving different types of liquor, cocktails, beer, and wine
• Preferred TIPS Certification or can pass TIPS Class to become certified
#IND102
#LI-DNI

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