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Wine Captain Jobs (NOW HIRING)

Crenn Dining Group

Captain

San Francisco, CA · On-site

$24 - $29/hr

The Captain is the primary point of contact for guests throughout their experience. They will ... Strong food and wine knowledge * 2-5 years of experience in hospitality or customer service * 1 or ...

Jasper Hotel

Banquet Captain

Fargo, ND

$12/hr

BANQUET CAPTAIN Reports to: Director of Operations, position is non-exempt WHO YOU ARE You've been ... Familiar with the wine list and in wine and beverage service including stemware used. * Installs ...

APARIUM HOTEL GROUP

Banquet Captain

Fargo, ND · On-site

$12/hr

BANQUET CAPTAIN Reports to: Director of Operations, position is non-exempt WHO YOU ARE You've been ... Familiar with the wine list and in wine and beverage service including stemware used. * Installs ...

Constellation Brands

Captain

Rochester, NY · On-site

$196K - $359K/yr

Constellation Brands is a leading international producer and marketer of beer, wine, and spirits ... Position Overview Constellation Brands is seeking a highly experienced Gulfstream Captain to join ...

Constellation Brands, Inc.

Captain

Rochester, NY · On-site

$196K - $359K/yr

Constellation Brands is a leading international producer and marketer of beer, wine, and spirits ... Position Overview Constellation Brands is seeking a highly experienced Gulfstream Captain to join ...

Sirrah

Captain

New York, NY

$11/hr

Role: Captains are responsible for ensuring a memorable experience, by providing exquisitely ... Prior knowledge of wine and spirits; ability to inform and guide guests through food and beverage ...

HILLCREST COUNTRY CLUB

BANQUET CAPTAIN

Los Angeles, CA · On-site

$25 - $35/hr

The Banquet Captain will ensure that members and guests have a pleasant and memorable experience at ... wine a plus * High school graduate level education * Enthusiasm, a service-first mindset, and a ...

The Twelve Thirty Club

Event Captain

Nashville, TN

Hiring - Special Events Captain Hiring Immediately What you'll do: * Responsible for inventory ... Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill ...

LDV Hospitality Group

Service Captain

Manhattan, NY · On-site

$18 - $21/hr

La Tazza D'Oro is looking for a Service Captain who manages the dining experience, overseeing ... Strong knowledge of food, beverage, and wine pairings. * Skills: Strong multitasking abilities ...

SingleThread

Captain

Healdsburg, CA

$16.50/hr

CAPTAIN Compensation + Benefits * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision ... Employee Dining and Wine Discounts * Daily Family Meal * Customized Educational Opportunities

La Tazza D'Oro

Service Captain

Manhattan, NY

$18/hr

La Tazza D'Oro is looking for a Service Captain who manages the dining experience, overseeing ... Strong knowledge of food, beverage, and wine pairings. * Skills: Strong multitasking abilities ...

La Tazza D'Oro

Service Captain

Manhattan, NY

$18 - $21/hr

La Tazza D'Oro is looking for a Service Captain who manages the dining experience, overseeing ... Strong knowledge of food, beverage, and wine pairings. * Skills: Strong multitasking abilities ...

VM Miami Beach

Fine Dining Captains

Miami Beach, FL · On-site

Knowledge of classic foods and wine service is required. Responsibilities include: Warm and ... Captains will report to our GM. Knowledge of POS systems is required. Our goal is to hire great ...

Granville Inn

Banquet Captain

Granville, OH · On-site

The Banquet Captain must have previous banquet service and experience and possess outstanding ... Be able to open and pour wine at tableside * Performing basic cleaning tasks as needed * Fill in ...

Charlestowne Hotels

Banquet Captain

Granville, OH

The Banquet Captain must have previous banquet service and experience and possess outstanding ... Be able to open and pour wine at tableside * Performing basic cleaning tasks as needed * Fill in ...

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Wine Captain information

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How much do wine captain jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for wine captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

High-paying jobs for a Wine Captain are typically found in luxury hospitality, such as exclusive restaurants, private clubs, or high-end resorts, where tips and commissions can significantly increase daily earnings. These roles often require extensive wine knowledge, customer service skills, and experience, with some professionals earning around $2,000 or more per day through a combination of salary, tips, and bonuses.

What are the key skills and qualifications needed to thrive as a Wine Captain, and why are they important?

To thrive as a Wine Captain, you need in-depth knowledge of wines, food and wine pairing, and formal training or certification such as a sommelier credential. Familiarity with wine inventory systems, point-of-sale platforms, and wine service tools is essential. Excellent communication, attention to detail, and customer service skills are critical for enhancing guest experiences and guiding selections. These abilities ensure high-quality service, proper wine stewardship, and increased guest satisfaction in fine dining environments.

What is the 75-85-95 rule for wine?

The 75-85-95 rule in wine tasting suggests that a well-balanced wine should have about 75% fruit flavor, 85% acidity, and 95% tannins or structure, depending on the style. For a Wine Captain, understanding these ratios helps in assessing wine quality and guiding customers, especially when pairing wines or conducting tastings.

What are the highest paying wine jobs?

High-paying wine jobs include positions such as wine director, sommelier, and wine sales manager, often requiring extensive knowledge of wine, certifications like WSET or CMS, and experience in fine dining or wine retail. These roles typically offer higher salaries due to their expertise, responsibility, and the level of customer service involved.

How does a Wine Captain typically collaborate with chefs and servers to enhance the guest dining experience?

A Wine Captain works closely with both chefs and servers to ensure wine selections perfectly complement the menu and each guest’s preferences. They often coordinate with the chef to understand dish flavors and seasonal changes, allowing them to recommend ideal pairings. Additionally, they train servers on wine service and tasting notes, fostering a knowledgeable team that can confidently answer guest questions. This collaboration creates a seamless, elevated dining experience that highlights both food and beverage excellence.

What is the 20 minute wine rule?

The 20-minute wine rule is a guideline suggesting that once a bottle of wine is opened, it should be consumed within 20 minutes to enjoy optimal freshness and flavor. As a Wine Captain, understanding proper wine storage and serving times helps ensure quality for guests, especially when handling multiple bottles during service. Properly storing opened wine with a stopper or vacuum pump can extend its freshness beyond this period.

What is the difference between Wine Captain vs Sommelier?

AspectWine CaptainSommelier
CertificationsOften certified through wine service courses or hospitality programsTypically holds certifications like WSET or Court of Master Sommeliers
Work EnvironmentFound in restaurants, cruise ships, and hospitality venuesPrimarily in fine dining restaurants, hotels, and wine establishments
ResponsibilitiesOversees wine service, manages wine inventory, assists guests with wine selectionsProvides wine recommendations, conducts tastings, curates wine lists

The main difference between a Wine Captain and a Sommelier lies in their roles and certifications. While both work in wine service and share similar environments, Sommeliers often have more specialized training and focus on wine education and curating wine lists, whereas Wine Captains typically oversee wine service operations in hospitality settings.

What are Wine Captains?

Wine Captains, also known as sommeliers, are hospitality professionals responsible for managing the wine service in fine dining restaurants or hotels. Their duties include curating wine lists, recommending wine pairings to guests, overseeing wine storage, and training staff on wine knowledge and service. Wine Captains play a crucial role in enhancing the dining experience by ensuring guests receive expert guidance and high-quality service related to wine selection and presentation.
More about Wine Captain jobs
What states have the most Wine Captain jobs? States with the most job openings for Wine Captain jobs include:
What job categories do people searching Wine Captain jobs look for? The top searched job categories for Wine Captain jobs are:
Wine Captain jobs near you

Captain

Crenn Dining Group

San Francisco, CA • On-site

$24 - $29/hr

Full-time

Dental, Vision, Retirement, PTO

Posted yesterday

Job description

About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Pay Range: $24 - $29/hours plus tips
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Main Roles
The Service Captain ensures that guests have a pleasant and memorable dining experience. The Captain is the primary point of contact for guests throughout their experience. They will introduce the concept of the restaurant, reconfirm all allergies and help guests with food restrictions navigate the menu. The Captain is the liaison between the culinary team and Server Assistants. They must coordinate with the kitchen and ensure that tables are properly marked in accordance with the menu. During the dining experience the Captain will interact with guests and answer any questions about the menu, wine, or concept. The Captain promptly and respectfully presents checks and graciously thanks the guests for their attendance.
Qualities and Skills Required:
  • Strong food and wine knowledge
  • 2-5 years of experience in hospitality or customer service
  • 1 or more years of luxury or Michelin experience
  • Strong and efficient communication skills to efficiently communicate with BOH/FOH
  • A sociable, open, attentive and positive personality with the ability to maintain composure
  • Demonstrated ability lead a small team
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Responsibilities:
  • Prepare dining room, service station and trays according to service standards.
  • Ensure high standards of personal presentation and grooming.
  • Always greet and welcome guests promptly in a warm and friendly manner.
  • Establish rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.
  • Knowledge of menu and presentation standards.
  • Record transactions in Point of Sales systems at the time of order.
  • Responsible for clearing, collecting and returning food and beverage items to the proper area.
  • Speak with guests and staff using clear and professional language.
  • Conducts monthly inventory checks on all operating equipment and supplies.
  • Work with fellow staff and manager to ensure that the restaurant achieves its full potential.
  • Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
  • Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
  • Take an active role in coaching and developing junior staff.
  • Always applies service techniques correctly at all times, and serves the menu with enthusiasm.
  • Present accurate final bill to guest and process payment.
  • Perform shift closing on the Point of Sales terminal and tally cash and credit card settlements.
  • Anticipate any unexpected guest need and react promptly and tactfully.
  • Communicates effectively to know the daily task assigned.
  • Attends training sessions and meetings as and when required.
  • Provide efficient, friendly guest service including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Always thank and say farewell to guests conveying anticipation for their next visit.

The pay range for this role is:
24 - 29 USD per hour (Atelier Crenn)

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