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Wine Captain Jobs (NOW HIRING)

First Batch

Bar Captain

Chicago, IL · On-site

$30/hr

Chicago Winery--Bar Captain Chicago Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues ...

Wine Road Vintners

BANQUET CAPTAIN

Temecula, CA · On-site

$24 - $26/hr

Banquet Captain Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are ...

Hamsa Rice Village Llc

Service Captain

Houston, TX · On-site

$23 - $27/hr

Join Our Team at Hamsa - Now Hiring a Service Captain At Hamsa , we pride ourselves on delivering ... Maintiain wine and FOH organization What We're Looking For: * Strong communication and ...

Hamsa Rice Village Llc

Service Captain

Houston, TX · On-site

$23 - $27/hr

Join Our Team at Hamsa - Now Hiring a Service Captain At Hamsa , we pride ourselves on delivering ... Maintiain wine and FOH organization What We're Looking For: * Strong communication and ...

Hamsa Rice Village Llc

Service Captain

Houston, TX · On-site

$23 - $27/hr

Vision insurance Join Our Team at Hamsa - Now Hiring a Service Captain At Hamsa , we pride ... Maintiain wine and FOH organization What We're Looking For: * Strong communication and ...

City Winery

Event Captain

Chicago, IL · On-site

$30/hr

City Winery to deliver the highest end combined culinary and cultural experience to our customers ... Position Summary City Winery Event Captains will coordinate the day of logistics with the Manager ...

Afton House Inn

100 Ton Licensed Captain

Afton, MN · On-site

$35 - $38/hr

May - October Licensed Captain will operate 2 dinner boats on the St. Croix River for daytime and ... Swirl Wine Bar Unlike any other in the area, we've brought together everything that you've been ...

Ponte Winery

BANQUET CAPTAIN

Temecula, CA · On-site

$24 - $26/hr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart ... The Banquet Captain will be responsible for exceeding the guests' expectations during an event by ...

The Boca Raton

Principessa Captain

Boca Raton, FL · On-site

$8/hr

Wine presentation, decanting, pouring * Elevated cocktail or spirit presentations when applicable ... Support Captain Assistants, and Server Assistants through hands-on execution and guidance.

New

City Winery International

Event Captain

Chicago, IL · On-site

City Winery to deliver thehighest end combined culinary and cultural experience to our customers ... Position Summary City WineryEvent Captains will coordinate the day of logistics with the Manager on ...

City Winery Chicago

Event Captain

Chicago, IL · On-site

City Winery to deliver thehighest end combined culinary and cultural experience to our customers ... Position Summary City WineryEvent Captains will coordinate the day of logistics with the Manager on ...

Drayton Hospitality

Catering Captain

Spartanburg, SC · On-site

$20/hr

We are looking for event captains Drayton hosts all types of events from elegant weddings to Dinners themed to align with classic movies, wine dinners, craft fairs, even outdoor movies with ...

Crenn Dining Group

Captain

San Francisco, CA · On-site

$24 - $29/hr

The Captain is the primary point of contact for guests throughout their experience. They will ... Strong food and wine knowledge * 2-5 years of experience in hospitality or customer service * 1 or ...

Drayton Hospitality

Catering Captain

Spartanburg, SC · On-site

$20/hr

We are looking for event captains Drayton hosts all types of events from elegant weddings to Dinners themed to align with classic movies, wine dinners, craft fairs, even outdoor movies with ...

Drayton Hospitality

Catering Captain

Spartanburg, SC · On-site

$20/hr

We are looking for event captains Drayton hosts all types of events from elegant weddings to Dinners themed to align with classic movies, wine dinners, craft fairs, even outdoor movies with ...

Atelier Crenn

Captain

San Francisco, CA

$25 - $29/hr

The Captain is the primary point of contact for guests throughout their experience. They will ... Strong food and wine knowledge * 2-5 years of experience in hospitality or customer service * 1 or ...

FIRST LIGHT RESORTS LLC

Banquet Captain

Groveland, CA

$17.50/hr

The Banquet Captain is a key hourly tipped position that oversees banquet service operations and ... Prepare wine & wine chillers, etc. * Perform buffet set up items are all cleaned and polished ...

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Wine Captain information

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How much do wine captain jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for wine captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a wine captain, and why are they important?

To thrive as a Wine Captain, you need in-depth knowledge of wines, food and wine pairing, and formal training or certification such as a sommelier credential. Familiarity with wine inventory systems, point-of-sale platforms, and wine service tools is essential. Excellent communication, attention to detail, and customer service skills are critical for enhancing guest experiences and guiding selections. These abilities ensure high-quality service, proper wine stewardship, and increased guest satisfaction in fine dining environments.

How does a wine captain typically collaborate with chefs and servers to enhance the guest dining experience?

A Wine Captain works closely with both chefs and servers to ensure wine selections perfectly complement the menu and each guest’s preferences. They often coordinate with the chef to understand dish flavors and seasonal changes, allowing them to recommend ideal pairings. Additionally, they train servers on wine service and tasting notes, fostering a knowledgeable team that can confidently answer guest questions. This collaboration creates a seamless, elevated dining experience that highlights both food and beverage excellence.

What is the difference between Wine Captain vs Sommelier?

AspectWine CaptainSommelier
CertificationsOften certified through wine service courses or hospitality programsTypically holds certifications like WSET or Court of Master Sommeliers
Work EnvironmentFound in restaurants, cruise ships, and hospitality venuesPrimarily in fine dining restaurants, hotels, and wine establishments
ResponsibilitiesOversees wine service, manages wine inventory, assists guests with wine selectionsProvides wine recommendations, conducts tastings, curates wine lists

The main difference between a Wine Captain and a Sommelier lies in their roles and certifications. While both work in wine service and share similar environments, Sommeliers often have more specialized training and focus on wine education and curating wine lists, whereas Wine Captains typically oversee wine service operations in hospitality settings.

What is a wine captain?

Wine Captains, also known as sommeliers, are hospitality professionals responsible for managing the wine service in fine dining restaurants or hotels. Their duties include curating wine lists, recommending wine pairings to guests, overseeing wine storage, and training staff on wine knowledge and service. Wine Captains play a crucial role in enhancing the dining experience by ensuring guests receive expert guidance and high-quality service related to wine selection and presentation.
More about Wine Captain jobs

What states have the most Wine Captain jobs?

States with the most job openings for Wine Captain jobs include:

What job categories do people searching Wine Captain jobs look for?

The top searched job categories for Wine Captain jobs are:

Wine Captain jobs near you
Infographic showing various Wine Captain job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,531 per year, or $25.7 per hour.

Bar Captain

First Batch

Chicago, IL • On-site

$30/hr

Part-time

Re-posted 24 days ago

Job description

Chicago Winery--Bar Captain
Chicago Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.
We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food and wine. People that love to learn, share, and tell others about their stories and adventures. If you have the same passion for people, good food, and great wine, then we want you to join our team!
Position Summary
The Bar Captain will oversee the event space and event staff. The Bar Captain will ensure that the events are set properly and run smoothly and efficiently. The Bar Captain is the leader and point of contact for the staff, and must be hospitable and engaging to all guests. The Bar Captain must be able to cross cover any staff position to ensure the success of events. This position requires a calm demeanor during high paced and intense situations, attentiveness to all guests, and the ability to easily communicate with staff and clientele.
Key Responsibilities
Guest Engagement & Hospitality:
  • Proactively engages with guests to ensure a positive guest experience
  • Handles guest concerns and reacts quickly and professionally

Event Space Readiness & Maintenance:
  • Assists and completes all inventory logs (alcohol consumption, event item inventory, etc)
  • Regularly inspects all front and back of the house service areas and equipment to assure that sanitation, safety, energy management, preventive maintenance and other standards for the department are met.
  • Oversees and guides events and event staff event-to-event ensuring operations are executed at the highest level.
  • Reviews all Banquet Event Orders (BEOs) & layouts to ensure proper set-ups are in place
  • Assures proper inventory of all banquet service equipment and supplies to meet required needs.

Team Leadership & Support:
  • Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed.
  • Monitors staff's performance and makes sure to keep staff on task escalate any performance feedback to manager on duty
  • Assists in facilitating trainings for the Event Staff on the Wineries food and wine offerings and service standards
  • Leads and supervises the Event Staff in all aspects and ensures service standards are followed
  • Ensures that all banquet staff are well-groomed and in proper uniform before clocking in.
  • Successfully completes any other duties as directed by the Banquet Manager and/or Event Managers

Qualifications
  • Minimum of 3 years of experience in catering, hospitality, or food and beverage service.
  • Additional restaurant or hospitality experience is a plus, but not required
  • Proven track record of peer leadership and team delegation
  • Strong understanding of service standards and hospitality best practices
  • Experience with event planning, food and beverage service, or banquet operations
  • Familiarity with various event formats, including weddings, conferences, and private parties
  • Comfortable with event setup and breakdown, including furniture and basic AV equipment
  • Knowledge of health and safety regulations, including food handling and fire safety protocols
  • Exceptional verbal communication and active listening skills
  • Ability to remain calm and collaborative in fast-paced or high-pressure environments
  • Team-oriented with a strong focus on delivering outstanding guest experiences
  • Current Food Handler and Alcohol Server certifications (e.g., TIPS, ServSafe), as required by jurisdiction

Essential Duties
  • Flexible schedule with all nights and weekends available
  • Able to independently lift up to 50lbs for an extended period of time
  • Must be able to walk and/or stand for 8-10 hours per day
  • Hand-eye coordination
  • Reaching, bending twisting, stooping
  • Pushing and Pulling
  • Lifting overhead
  • Must be able to climb stairs in venue that have multiple levels

Pay & Schedule
  • $30.00/hr
  • PT shift
  • Evening and weekend availability required

Chicago Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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