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Wine Captain Jobs (NOW HIRING)

Chateau Marmont

Wine Captain

Los Angeles, CA · On-site

$22.50/hr

Wine Service Captain Department: Food and Beverage Reporting directly to: Restaurant Manager Job Responsibilities: * Present the wine offerings on our wine list and sell wines to our guests. Interact ...

Chateau Marmont

Wine Captain

Los Angeles, CA · On-site

$22.50/hr

Wine Service Captain Department: Food and Beverage Reporting directly to: Restaurant Manager Job Responsibilities: * Present the wine offerings on our wine list and sell wines to our guests. Interact ...

Saison

Captain

San Francisco, CA

Saison Hospitality is seeking an experienced Event Captain to join our incredible team. This is a ... Saison Hospitality also consists of Saison Winery, the Saison Cellar & Wine Bars and their ...

Saison

Captain

San Francisco, CA · On-site

$19.61/hr

Saison Hospitality is seeking an experienced Event Captain to join our incredible team. This is a ... Saison Hospitality also consists of Saison Winery, the Saison Cellar & Wine Bars and their ...

Junoon Restaurant

Captain

Manhattan, NY

The Captain will not only be knowledgeable and passionate about food, wine, and service standards in general, but they will also possess a commanding knowledge of the menu specific to the restaurant.

Junoon Restaurant

Captain

Manhattan, NY · On-site

The Captain will not only be knowledgeable and passionate about food, wine, and service standards in general, but they will also possess a commanding knowledge of the menu specific to the restaurant.

Enclos

Captain

Sonoma, CA

$35 - $40/hr

In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad. A Fine Dining Captain at a Three ...

Enclos

Captain

Sonoma, CA · On-site

$35 - $40/hr

In partnership with Stone Edge Farm Estate Vineyard and Winery, our wine program highlights estate wines alongside notable producers from California and abroad. A Fine Dining Captain at a Three ...

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

At PEJU, events range from intimate wine club gatherings to larger corporate and consumer experiences. The Service Captain acts as the bridge between the culinary team, event planners, and front-of ...

Peju Winery

Service Captain

Rutherford, CA · On-site

$32 - $35/hr

At PEJU, events range from intimate wine club gatherings to larger corporate and consumer experiences. The Service Captain acts as the bridge between the culinary team, event planners, and front-of ...

PRESS Restaurant

Captain

Saint Helena, CA

PRESS Restaurant celebrates Napa Valley -- the people, the ingredients, and the wines. PRESS is a ... We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a ...

Angler

Captain

San Francisco, CA · On-site

$19.61/hr

Captain Angler is seeking a talented individual to join our team as a Captain. Angler is a seafood ... Angler serves lunch, dinner, a Cook For You tasting menu, and hosts private events & wine dinners.

Press Restaurant

Captain

Saint Helena, CA · On-site

$16.90/hr

PRESS Restaurant celebrates Napa Valley -- the people, the ingredients, and the wines. PRESS is a ... We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a ...

8451 MELROSE EATERY LLC

Captain

West Hollywood, CA · On-site

The Captain will support wine service on the floor and on Chef's Tables when necessary. The Captain will need to make sure the correct check is dropped promptly. Qualities required: * Must have a ...

Via Aurelia

Captain

San Francisco, CA

During the dining experience the Captain will interact with guests and answer any questions about the menu, wine, or concept. The Captain is responsible for maintaining all aspects of service in ...

Via Aurelia

Captain

San Francisco, CA · On-site

$20 - $24/hr

During the dining experience the Captain will interact with guests and answer any questions about the menu, wine, or concept. The Captain is responsible for maintaining all aspects of service in ...

n/naka

Captain

Los Angeles, CA · On-site

$18.42/hr

We are looking for passionate and experienced fine dining Captains with wine/sake knowledge to join our team. The ideal candidate will have at least 3 years of fine dining service experience from a ...

New

First Batch

Event Captain

Washington, DC · On-site

$30/hr

District Winery--Event Captain District Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our ...

Beatrice Inn

Captain

Manhattan, NY

A minimum of 4 years' experience in a fine dining restaurant as a lead server or captain Impeccable service standards and attention to detail An appreciation of fine food & wine Professional demeanor ...

Wine Road Vintners

BANQUET CAPTAIN

Temecula, CA · On-site

$24 - $26/hr

Banquet Captain Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are ...

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Wine Captain information

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$5

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$48

How much do wine captain jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for wine captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a wine captain, and why are they important?

To thrive as a Wine Captain, you need in-depth knowledge of wines, food and wine pairing, and formal training or certification such as a sommelier credential. Familiarity with wine inventory systems, point-of-sale platforms, and wine service tools is essential. Excellent communication, attention to detail, and customer service skills are critical for enhancing guest experiences and guiding selections. These abilities ensure high-quality service, proper wine stewardship, and increased guest satisfaction in fine dining environments.

How does a wine captain typically collaborate with chefs and servers to enhance the guest dining experience?

A Wine Captain works closely with both chefs and servers to ensure wine selections perfectly complement the menu and each guest’s preferences. They often coordinate with the chef to understand dish flavors and seasonal changes, allowing them to recommend ideal pairings. Additionally, they train servers on wine service and tasting notes, fostering a knowledgeable team that can confidently answer guest questions. This collaboration creates a seamless, elevated dining experience that highlights both food and beverage excellence.

What is the difference between Wine Captain vs Sommelier?

AspectWine CaptainSommelier
CertificationsOften certified through wine service courses or hospitality programsTypically holds certifications like WSET or Court of Master Sommeliers
Work EnvironmentFound in restaurants, cruise ships, and hospitality venuesPrimarily in fine dining restaurants, hotels, and wine establishments
ResponsibilitiesOversees wine service, manages wine inventory, assists guests with wine selectionsProvides wine recommendations, conducts tastings, curates wine lists

The main difference between a Wine Captain and a Sommelier lies in their roles and certifications. While both work in wine service and share similar environments, Sommeliers often have more specialized training and focus on wine education and curating wine lists, whereas Wine Captains typically oversee wine service operations in hospitality settings.

What is a wine captain?

Wine Captains, also known as sommeliers, are hospitality professionals responsible for managing the wine service in fine dining restaurants or hotels. Their duties include curating wine lists, recommending wine pairings to guests, overseeing wine storage, and training staff on wine knowledge and service. Wine Captains play a crucial role in enhancing the dining experience by ensuring guests receive expert guidance and high-quality service related to wine selection and presentation.
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What states have the most Wine Captain jobs?

States with the most job openings for Wine Captain jobs include:

What job categories do people searching Wine Captain jobs look for?

The top searched job categories for Wine Captain jobs are:

Wine Captain jobs near you
Infographic showing various Wine Captain job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,531 per year, or $25.7 per hour.

Wine Captain

Chateau Marmont

Los Angeles, CA • On-site

$22.50/hr

Part-time

Re-posted 16 days ago

Job description

Wine Service Captain


Department: Food and Beverage


Reporting directly to: Restaurant Manager


Job Responsibilities:

  • Present the wine offerings on our wine list and sell wines to our guests. Interact with guests in a friendly and professional manner, taking orders, making recommendations, and providing exceptional customer service.
  • Lead the team of servers, providing guidance, training, and performance feedback on wine knowledge.
  • Ensure that the wines are correctly stored and fully stocked in the service areas for each service and to let the Restaurant Manager know if anything is out of stock.
  • Discuss wine updates and wine changes with the team for every pre-shift.
  • Monitor and maintain cleanliness and organization of the wine service, including equipment, glassware, and storage spaces.
  • Stay up-to-date with industry trends, new vintages, and wine makers, incorporating them into the wine training program.
  • Ensure compliance with all local, state, and federal regulations regarding the sale and service of alcoholic beverages.
  • Address and resolve guest concerns and complaints promptly and in a satisfactory manner.
  • Train staff on responsible alcohol service, maintaining a safe and enjoyable environment for both customers and employees.
  • Collaborate with managers on staff scheduling, shift assignments, and handling staffing issues as they arise.
  • Adhere to the Hotel Standard Operating Procedures (as updated) 
  • Other tasks, as may be assigned.


Job Requirements:

  • 4+ years’ experience in a fine dining related position.
  • First level sommelier certification or equivalent experience.
  • Must have full availability and the ability to work a flexible schedule to include nights, weekends, and holidays. 
  • Valid and active ServSafe Food Handler Certificate.
  • Adhere to the Forbes Travel Guide Standards, with specific emphasis on but not limited to: Arrival/Departure Service, Guest Services One and Two, Guest Service Request, Public Areas, Hotel Dining, Bar/Lounge Service, In-Room Dining, Pool/Beach Service (as updated).
  • Adhere to the Employee Handbook (as updated) 
  • Adhere to the Code of Conduct (as updated) and Confidentiality, Non-Solicitation & Intellectual Property Agreement (as updated)
  • Able to work unsupervised with focus and attention to detail. Assist colleagues as needed. 
  • Oral and written proficiency in English, strong communication and people skills.
  • Able to lift, carry, push, and/or pull 40-50 pounds.  Ability to kneel, reach overhead, climb, crouch, and bend downwards. 
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Able to stand on feet for long periods of time and move in a prompt manner between various locations.

Note: This document, and policies contained herein, is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions at any time.