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Weekend Smokehouse Operator Jobs (NOW HIRING)

UTILITY TEAM MEMBERS Villa Restaurant Group is a family-owned, multi-brand restaurant operator with ... We are hiring Utility Team Members to support operations at our 4 Rivers Smokehouse location inside ...

UTILITY TEAM MEMBERS Villa Restaurant Group is a family-owned, multi-brand restaurant operator with ... We are hiring Utility Team Members to support operations at our 4 Rivers Smokehouse location inside ...

Event Coordinator

Windsor Locks, CT · On-site

$22 - $25/hr

JOB SUMMARY The Bear's Smokehouse Events Department manages public and private events, including ... Weekends are required. Flexibility is essential, as the position is determined by the needs of the ...

Dishwasher

Fort Worth, TX · On-site

$12 - $15/hr

... Smokehouse (Fort Worth), and Atico (Fort Worth). Job Details: Who you are: Dishwashers are ... At Love Management, we take cleanliness very seriously and only employ the finest operators to ...

Dishwasher

Fort Worth, TX · On-site

$12 - $15/hr

... Smokehouse (Fort Worth), and Atico (Fort Worth). Job Details: Who you are: Dishwashers are ... At Love Management, we take cleanliness very seriously and only employ the finest operators to ...

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Weekend Smokehouse Operator information

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$12

$20

$29

How much do weekend smokehouse operator jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for weekend smokehouse operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What is the difference between Weekend Smokehouse Operator vs Weekend Butcher?

AspectWeekend Smokehouse OperatorWeekend Butcher
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentSmokehouse, processing plantButcher shop, processing plant
Industry UsageMeat processing, smoked productsMeat cutting, retail and wholesale
Job FocusSmoking, curing, maintaining smokehouseCutting, trimming, preparing meat

The Weekend Smokehouse Operator and Weekend Butcher roles share similar certifications and work environments within the meat processing industry. However, the Smokehouse Operator specializes in smoking and curing meats, while the Butcher focuses on cutting and preparing meat products. Both roles are essential in meat production and often searched together by those interested in meat processing careers.

What cities are hiring for Weekend Smokehouse Operator jobs? Cities with the most Weekend Smokehouse Operator job openings:
What are the most commonly searched types of Smokehouse Operator jobs? The most popular types of Smokehouse Operator jobs are:
What states have the most Weekend Smokehouse Operator jobs? States with the most job openings for Weekend Smokehouse Operator jobs include:
What job categories do people searching Weekend Smokehouse Operator jobs look for? The top searched job categories for Weekend Smokehouse Operator jobs are:
Infographic showing various Weekend Smokehouse Operator job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 67% Full Time, 28% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $42,306 per year, or $20.3 per hour.
Assistant Cook Operator

$20/hr

Other

Medical, Dental, Retirement, PTO

Posted 16 days ago


Job description

Assistant Cook Operator - 1st Shift

Rate: $20.00 per hour 

Bilinski's is a leading producer and distributor of high-quality sausages. We are dedicated to crafting exceptional products while ensuring efficient and seamless operations. Our team values innovation, precision, and a commitment to customer satisfaction.

HOURS: 

1st SHIFT - Mon. - Fri. 5:45am until 2:30pm or finished with mandatory overtime as daily schedule requires. Weekends off.

Bilinski's Sausage Mfg. Co. is seeking an Assistant Cook Operator for our fully cooked chicken sausage manufacturing operation in Cohoes, NY

Requirements include but are not limited to:

  • Rolling large carts of hanging sausages (weighing ~500 lbs) into and out of our Kitchen & Processing Areas
  • Tracking and recording oven cook times and temperatures
  • Tracking and recording chill down time and temperatures
  • Rotating racks of product efficiently to keep pace with our assembly and production lines
  • Coordinating with the room supervisor on the schedule for the day
  • Cleaning and inspecting the Kitchen and Smokehouse areas before and after daily production
  • Ability to work in both hot and cold conditions
  • Ability to fill in other key positions (such as spice blending) as needed

Benefits: Paid time off, medical & dental insurance and Simple IRA match are available

NOTE: We have a no facial hair policy and no jewelry policy for all production and warehouse positions.