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Weekend Smokehouse Operator Jobs (NOW HIRING)

Monogram Foods

Operator I, Smokehouse

Chandler, MN · On-site

$18.96 - $22.45/hr

You will help direct and instruct other smokehouse operators making sure that work schedules are ... Must be flexible and able to work overtime and weekends as needed. * Quality, safety-minded ...

New

Monogram Foods

Operator I, Smokehouse

Chandler, MN

$18.96 - $22.45/hr

You will help direct and instruct other smokehouse operators making sure that work schedules are ... Must be flexible and able to work overtime and weekends as needed. * Quality, safety-minded ...

New

Texas Live!

Cashier - Lockhart Smokehouse

Arlington, TX · On-site

$10.50 - $14/hr

Handling objects (including cash, coins, credit cards), products, speaking over and operating ... May be required to work nights, weekends, and/or holidays. Equal Opportunity Employer This employer ...

Texas Live!

Cashier - Lockhart Smokehouse

Arlington, TX · On-site

$10.50 - $14/hr

Handling objects (including cash, coins, credit cards), products, speaking over and operating ... May be required to work nights, weekends, and/or holidays. Equal Opportunity Employer This employer ...

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Weekend Smokehouse Operator information

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How much do weekend smokehouse operator jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for weekend smokehouse operator in the United States is $20.34, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.84 per hour, depending on experience, location, and employer.

What is the difference between Weekend Smokehouse Operator vs Weekend Butcher?

AspectWeekend Smokehouse OperatorWeekend Butcher
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentSmokehouse, processing plantButcher shop, processing plant
Industry UsageMeat processing, smoked productsMeat cutting, retail and wholesale
Job FocusSmoking, curing, maintaining smokehouseCutting, trimming, preparing meat

The Weekend Smokehouse Operator and Weekend Butcher roles share similar certifications and work environments within the meat processing industry. However, the Smokehouse Operator specializes in smoking and curing meats, while the Butcher focuses on cutting and preparing meat products. Both roles are essential in meat production and often searched together by those interested in meat processing careers.

What cities are hiring for Weekend Smokehouse Operator jobs? Cities with the most Weekend Smokehouse Operator job openings:
What are the most commonly searched types of Smokehouse Operator jobs? The most popular types of Smokehouse Operator jobs are:
What states have the most Weekend Smokehouse Operator jobs? States with the most job openings for Weekend Smokehouse Operator jobs include:
What job categories do people searching Weekend Smokehouse Operator jobs look for? The top searched job categories for Weekend Smokehouse Operator jobs are:
Weekend Smokehouse Operator jobs near you
Infographic showing various Weekend Smokehouse Operator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $42,306 per year, or $20.3 per hour.

Smokehouse Operator

Monogram Foods

Denison, IA

$15.75 - $19.25/hr

Full-time

Re-posted 16 days ago

Monogram Foods rating

5.8

Company rating: 5.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

346th of 436 rated food and drinks producers

Job description

This role requires the ability to communicate effectively and follow instructions. The Tree Pusher (Smokehouse Operator) is responsible for utilizing tools effectively while working within safety guidelines. The individual must also maintain a positive attitude and function well in a team environment.

Essential Duties and Responsibilities:

  • Push trees to the scale, document weights, input data into tablets, scan tickets, and scan locations.
  • Load and unload smokehouse ovens while following established safety guidelines.
  • Locate trees in production coolers or freezers as required.
  • Adhere to all Monogram Foods policies and procedures, including those outlined in the Monogram Employee Handbook.
  • Maintain a clean and safe work area and wear all required personal protective equipment.
  • Perform other related duties as assigned by management.

Education and Experience:

  • Ability to operate scanners and tablets.
  • Capable of physically pushing and pulling trees with meat products.

Competencies and Skills:

  • Ability to read and follow simple instructions or work orders.
  • Basic math skills, including addition, subtraction, multiplication, and division.
  • Ability to maintain a positive work attitude and collaborate effectively with a team.

Physical Demands:

  • Must frequently push, lift, and/or move loaded trees.
  • Standing, walking, reaching, gripping, and repetitive hand use are required.
  • Regular exposure to loud machinery; proper protective gear is mandatory.

Work Environment and Personal Protective Equipment:

  • Exposure to cold conditions (30°F– 40°F)
  • Loud noise levels from machinery
  • Required use of PPE and slip-resistant footwear
  • Work near moving mechanical parts

MUST BE 18 YEARS OR OLDER
NOTE: This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.

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