Restaurant Manager
Riverside, CA · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Riverside, CA · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Omaha, NE · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Omaha, NE · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Show Low, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Show Low, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Troy, MO · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Troy, MO · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Mauston, WI · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Mauston, WI · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Caldwell, ID · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Caldwell, ID · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
IT Field Support
Hayward, CA · On-site
IT Field Technician We are now hiring to add to ourIT department for our Restaurant Company ... Working irregular hours, including evenings and on callresponsibilities (Includes Weekends ...
New
IT Field Support
Hayward, CA · On-site
IT Field Technician We are now hiring to add to ourIT department for our Restaurant Company ... Working irregular hours, including evenings and on callresponsibilities (Includes Weekends ...
New
Restaurant Manager
Grants, NM · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Grants, NM · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Kingman, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Kingman, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Sioux Falls, SD · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Sioux Falls, SD · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Winslow, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Winslow, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Ogden, UT · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Ogden, UT · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
El Paso, TX · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
El Paso, TX · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
El Paso, TX · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
El Paso, TX · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Tucson, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Tucson, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Flagstaff, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Flagstaff, AZ · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Tuscola, IL · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Tuscola, IL · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Litchfield, IL · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Litchfield, IL · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Tucumcari, NM · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Tucumcari, NM · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Portland, TX · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Portland, TX · On-site
Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Weekend Restaurant Technology information
See salary details
$8.89 - $9.66
5% of jobs
$9.66 - $10.42
10% of jobs
$10.42 - $11.19
7% of jobs
$11.34 is the 25th percentile. Wages below this are outliers.
$11.19 - $11.95
14% of jobs
$11.95 - $12.72
9% of jobs
The median wage is $13.36 / hr.
$12.72 - $13.48
6% of jobs
$13.48 - $14.25
9% of jobs
$14.86 is the 75th percentile. Wages above this are outliers.
$14.25 - $15.01
19% of jobs
$15.01 - $15.78
16% of jobs
$15.78 - $16.54
3% of jobs
$16.54 - $17.31
2% of jobs
$8
$13
$17
How much do weekend restaurant technology jobs pay per hour?
As of Jun 1, 2026, the average hourly pay for weekend restaurant technology in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.
What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?
| Aspect | Weekend Restaurant Technology | Weekend Restaurant Manager |
|---|---|---|
| Required Credentials | Technical certifications, IT or hospitality tech training | Hospitality management certification, experience in restaurant operations |
| Work Environment | Technology-focused, often in back-of-house or support roles | Front-of-house, customer service, staff supervision |
| Employer & Industry Usage | Restaurants, hospitality tech companies, support roles | Restaurants, hospitality industry, operational management |
| Common Search & Comparison | Yes | Yes |
Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.
What cities are hiring for Weekend Restaurant Technology jobs? Cities with the most Weekend Restaurant Technology job openings:
What are the most commonly searched types of Restaurant Technology jobs? The most popular types of Restaurant Technology jobs are:
What states have the most Weekend Restaurant Technology jobs? States with the most job openings for Weekend Restaurant Technology jobs include:
Denny's rating
4.6
Based on 242 frontline employees who took The Breakroom Quiz
80th of 85 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
Operations Management
Guest Service
Financial Support
Compliance
Cleaning & Facility Standards
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
- Support hiring, training, and development of team members.
- Assist with onboarding and training using company systems and procedures.
- Provide coaching and feedback to team members to support performance and accountability.
- Promote a professional, inclusive, and respectful work environment.
- Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
- Support a positive culture focused on teamwork, retention, and guest service.
Operations Management
- Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
- Support scheduling, staffing, and labor deployment based on business needs.
- Execute opening and closing procedures, including security and cash handling protocols.
- Monitor food preparation, service flow, and operational efficiency.
- Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
- Assist with inventory, ordering, and operational reporting.
- Work stations during peak business periods and as needed to maintain service levels.
Guest Service
- Ensure guests receive prompt, friendly, accurate, and high-quality service.
- Address and resolve guest concerns professionally and promptly.
- Support guest satisfaction through coaching and reinforcement of service standards.
- Maintain a visible presence in the dining room to support guest experience.
- Communicate effectively with guests, team members, and management.
Financial Support
- Assist in managing restaurant financial performance, including labor and cost controls.
- Support execution of plans to meet or exceed sales and profit goals.
- Follow cash handling, deposit, and reconciliation procedures.
- Support inventory control and waste reduction efforts.
Compliance
- Ensure compliance with all federal, state, and local regulations.
- Support food safety, sanitation, and health department standards.
- Ensure required certifications, training, and documentation are maintained.
- Enforce company policies, including timekeeping and workplace conduct.
- Report employee relations concerns to the General Manager or District Leader as required.
Cleaning & Facility Standards
- Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
- Ensure cleaning schedules and sanitation procedures are followed consistently.
- Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Writing, filing documents, and working at a computer.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with guests, team members, and management.
- Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods (majority of the shift).
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Occasional to Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for equipment operation, food handling, and administrative tasks.
Work Environment
- Work performed in restaurant dining room, kitchen, and service areas.
- Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced, full-service environment with continuous guest interaction.
- Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to maintain focus in a fast-paced, high-volume environment.
- Ability to multi-task and prioritize competing demands.
- Ability to make timely decisions and solve operational and guest issues.
- Ability to support leadership, coach team members, and enforce standards.
- Ability to manage guest interactions and service recovery professionally.
- Ability to adapt to changing business conditions and operational needs.
- Ability to maintain regular and predictable attendance.
Requirements
- Minimum of 1-2 years of restaurant or supervisory experience preferred.
- High school diploma or equivalent required; college coursework preferred.
- Strong communication, leadership, and problem-solving skills.
- Knowledge of restaurant operations and food safety practices.
- ServSafe certification required (or ability to obtain).
- Proficiency with POS systems and basic computer applications.
- Ability to work flexible schedules including nights, weekends, and holidays.
- Reliable transportation and ability to support nearby restaurant locations as needed.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.