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Weekend Restaurant Technology Jobs in Michigan (NOW HIRING)

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

... proud of it. Lead your LongHorn Team by... * Proven ability to develop teams and inspire a ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

You are flexible and can work a variety of shifts including weekends. You report to the District ... Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal ...

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Weekend Restaurant Technology information

What is the difference between Weekend Restaurant Technology vs Weekend Restaurant Manager?

AspectWeekend Restaurant TechnologyWeekend Restaurant Manager
Required CredentialsTechnical certifications, IT or hospitality tech trainingHospitality management certification, experience in restaurant operations
Work EnvironmentTechnology-focused, often in back-of-house or support rolesFront-of-house, customer service, staff supervision
Employer & Industry UsageRestaurants, hospitality tech companies, support rolesRestaurants, hospitality industry, operational management
Common Search & ComparisonYesYes

Weekend Restaurant Technology primarily involves managing and implementing restaurant technology systems, requiring technical skills and certifications. In contrast, Weekend Restaurant Managers oversee daily restaurant operations, staff, and customer service. While both roles are vital in the hospitality industry, they focus on different skill sets and responsibilities, with the former centered on technology and the latter on management and customer experience.

What are the most commonly searched types of Restaurant Technology jobs in Michigan? The most popular types of Restaurant Technology jobs in Michigan are:
What cities in Michigan are hiring for Weekend Restaurant Technology jobs? Cities in Michigan with the most Weekend Restaurant Technology job openings:
Restaurant Technology Manager / OTP Pro

Restaurant Technology Manager / OTP Pro

McDonald's

Ann Arbor, MI • On-site

$19 - $23/hr

Full-time

PTO

Posted 18 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,924 frontline employees who took The Breakroom Quiz

58th of 104 rated fast food restaurants


Job description

Description
We are looking for a dedicated RESTAURANT TECHNOLOGY MANAGER (known within the McDonald's Community as an Organizational Technology Professional) to actively support the development and execution of our in-restaurant technology, ensuring that all equipment functions at the highest level for our customers and crew. OTPs are at the heart of running great restaurants. They elevate expertise and ensure end users - managers, crew, and customers - can effectively use the technology in the restaurants.
Responsibilities
The OTP Pro is responsible for deploying, maintaining, and repairing restaurant hardware, software, and network technology in their organization's restaurants.
Duties of this position include the following:
  • Upgrades: Perform certain self-installs and OS upgrades
  • Maintenance: Perform scheduled maintenance tasks to ensure optimal functionality and performance of equipment
  • Troubleshooting: Provide in house technology support to triage issues on-site and over the phone
  • Development: Train, develop and lead an organization of OTPs for restaurant-level support.
  • Training: Provide necessary resources, tools and support as new technologies and initiatives are deployed

Perks and Benefits
  • Competitive pay starting at [$19 - $23/hour or Salaried]
  • 4 college credit hours for attending OTP Pro class
  • Paid sick leave or paid time off
  • Tuition reimbursement and/or educational assistance through Archways to Opportunity
  • Employee discounts and free meals during shifts

Qualifications
  • Responsible with good attention to detail and strong time management skills
  • Strong communication skills with the ability to effectively communicate technology issues, outcomes, needs and costs
  • Self-motivated with a thirst for knowledge
  • Flexible availability assome upgrades or equipment replacements must be completed during late evenings or early mornings. Weekend availability and on-call availability may be needed on occasion
  • Ability to travel to restaurants located in [Ann Arbor, Ypsilanti, Livonia and Oak Park]
  • Ability to lift up to 50 pounds
  • Must be 18 years old to apply

Additional Information
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This restaurant is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances.
Applicants may be entitled to a reasonable accommodation under the terms of the Americans with Disabilities Act and certain federal, state, or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the restaurant you are applying to if you need assistance completing any forms or to otherwise participate in the application process.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US