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Entry Level Restaurant Technology Jobs in Michigan

Michigan - KFC

Team Member 1

Menominee, MI

$11 - $14.50/hr

Cashiers, Cooks, Entry Level Shift Manager Positions) Do you want to be a part of a dynamic and ... Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC ...

Michigan - KFC

Team Member 1

Escanaba, MI · On-site

$14 - $15.25/hr

Cashiers, Cooks, Entry Level Shift Manager Positions) Do you want to be a part of a dynamic and ... Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC ...

Michigan - KFC

Team Member 1

Escanaba, MI

$10.75 - $14.25/hr

Cashiers, Cooks, Entry Level Shift Manager Positions) Do you want to be a part of a dynamic and ... Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC ...

Michigan - KFC

Team Member 1

Menominee, MI

$13.73 - $14.98/hr

Cashiers, Cooks, Entry Level Shift Manager Positions) Do you want to be a part of a dynamic and ... Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC ...

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Entry Level Restaurant Technology information

What are some common challenges faced in an entry level restaurant technology role, and how can I prepare for them?

In an entry level restaurant technology role, you'll often encounter challenges such as troubleshooting point-of-sale (POS) systems under pressure, adapting to rapidly changing software updates, and communicating technical solutions to non-technical staff. To prepare, it's helpful to build strong problem-solving skills, develop patience for customer service, and familiarize yourself with common restaurant technologies. Additionally, being proactive in learning about cybersecurity and data privacy practices in food service can set you apart as a valuable team member.

What is the difference between Entry Level Restaurant Technology vs Restaurant IT Support Specialist?

AspectEntry Level Restaurant TechnologyRestaurant IT Support Specialist
CredentialsBasic technical certifications, familiarity with restaurant POS systemsIT certifications, troubleshooting skills, network knowledge
Work EnvironmentRestaurant settings, on-site support, hardware/software setupOffice or on-site, network management, technical support
Employer & Industry UsageRestaurants, hospitality industry, retailRestaurants, hospitality, IT service providers
Search & Comparison IntentEntry level roles, restaurant tech support, POS systemsTechnical support, network troubleshooting, IT roles in restaurants

Entry Level Restaurant Technology focuses on basic technical support within restaurant environments, often involving POS systems and hardware setup. In contrast, Restaurant IT Support Specialists handle more advanced network troubleshooting and IT infrastructure management. Both roles serve the restaurant industry but differ in complexity and technical requirements.

What are the key skills and qualifications needed to thrive in an Entry Level Restaurant Technology role, and why are they important?

To thrive in an Entry Level Restaurant Technology role, you need a basic understanding of IT troubleshooting, familiarity with point-of-sale (POS) systems, and often a high school diploma or associate degree in a related field. Experience with restaurant software platforms, hardware setup, and ticketing systems like ServiceNow or Zendesk is typically required. Strong problem-solving abilities, communication skills, and a customer-focused attitude help you stand out in this position. These skills ensure smooth restaurant operations, minimize downtime, and provide timely technical support to staff and customers.

What are entry level restaurant technology jobs?

Entry level restaurant technology jobs are positions that involve supporting and maintaining the technology systems used in restaurants, such as point-of-sale (POS) systems, online ordering platforms, and kitchen display systems. People in these roles may assist with installing, troubleshooting, and updating software and hardware to ensure smooth restaurant operations. These jobs typically require basic technical skills, good communication abilities, and sometimes previous experience with customer service or IT support. They are an excellent starting point for those interested in combining technology and the hospitality industry.
What are the most commonly searched types of Restaurant Technology jobs in Michigan? The most popular types of Restaurant Technology jobs in Michigan are:
What job categories do people searching Entry Level Restaurant Technology jobs in Michigan look for? The top searched job categories for Entry Level Restaurant Technology jobs in Michigan are:
Entry Level Restaurant Technology jobs near you
Infographic showing various Entry Level Restaurant Technology job openings in Michigan as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution.
Account Executive - Entry Level & Hands On Training in Sales

Account Executive - Entry Level & Hands On Training in Sales

Innovative Client Connections

Battle Creek, MI • On-site

Full-time

Posted 7 days ago

Job description

Company Description
ICC, Inc. specializes in marketing programs for our clients products and services. The client base for ICC has expanded to leaders in the electronics, entertainment, technology and Consumer Electronics industries. With the unveiling of our solidified and effective marketing program from our corporate office in Kalamazoo, MI. ICC, Inc. has developed an undeniably powerful presence in some of the worlds largest chain retailers in a short amount time.
Job Description
Account Executive - Entry Level & Hands On Training in Sales
Our Firm is currently hiring entry level individuals with a customer service, marketing & sales background for an Entry Level Account Executive position. We have found that candidates working in retail, restaurant, hospitality, or customer service positions are very easy to train for our Entry Level Account Executive position.
We specialize in areas of:
• customer renewal
• customer retention
• customer acquisition
Our sales and marketing firm is the leader in the marketing industry and in tailoring customer service & sales to their needs. Our client wants us to deliver a face to face customer service experience. We do this by taking care of the existing customer base and providing personal care with new customers.
Qualifications
0-7 years experience in customer service, retail, restaurant, sales, marketing, communications, leadership, training, service, food, sports, team work, philanthropy/charity, and public relations is wanted.
Additional Information
A member of the Human Resources Department will be contacting qualified applicants within 72 hours of receipt of their application.

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