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Restaurant Maintenance Jobs in Michigan (NOW HIRING)

Culver's

Restaurant Maintenance Technician

Southfield, MI · On-site

$17 - $20/hr

Culver's - Immediate Restaurant Maintenance Technician Needed Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with ...

Culver's

Restaurant Maintenance Technician

Southfield, MI · On-site

$17 - $20/hr

Culver's - Immediate Restaurant Maintenance Technician Needed Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with ...

Culver's

Restaurant Maintenance Technician

Southfield, MI · On-site

$17 - $20/hr

Culver's - Immediate Restaurant Maintenance Technician Needed Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with ...

Chick-fil-A

Restaurant Maintenance Team Member

Walker, MI · On-site

$18 - $19/hr

Restaurant Maintenance Team Member Chick-fil-A | Alpine Avenue Part-Time or Full-Time Starting at $18-$19 per hour 3461 Alpine Avenue NW, Walker, MI 49544 Do you enjoy fixing things, working with ...

Chick-Fil-A

Restaurant Maintenance Team Member

Walker, MI · On-site

$18 - $19/hr

DESCRIPTION Restaurant Maintenance Team Member Chick-fil-A | Alpine Avenue Part-Time or Full-Time Starting at $18-$19 per hour 3461 Alpine Avenue NW, Walker, MI 49544 Do you enjoy fixing things ...

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All JobsRestaurant Maintenance JobsRestaurant Maintenance Jobs in Michigan

Restaurant Maintenance information

See Michigan salary details

$4

$19

$27

How much do restaurant maintenance jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for restaurant maintenance in Michigan is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $25.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant maintenance technician, and why are they important?

To thrive as a Restaurant Maintenance Technician, you need strong mechanical and electrical repair skills, knowledge of HVAC, plumbing, and kitchen equipment, and often a high school diploma or relevant trade certification. Familiarity with maintenance management systems, hand and power tools, and safety protocols is typically required. Attention to detail, problem-solving abilities, and reliability are critical soft skills for efficiently addressing urgent repairs and minimizing downtime. These skills and qualities ensure the safe, continuous operation of restaurant facilities and support a positive dining experience for guests.

What is the difference between Restaurant Maintenance vs Restaurant Equipment Technician?

AspectRestaurant MaintenanceRestaurant Equipment Technician
CredentialsHVAC, plumbing, electrical certificationsAppliance repair, HVAC, electrical certifications
Work EnvironmentRestaurants, commercial kitchensRestaurants, commercial kitchens
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonYesYes

Restaurant Maintenance involves general upkeep of restaurant facilities, including plumbing, electrical, and HVAC systems. Restaurant Equipment Technicians focus specifically on repairing and maintaining kitchen appliances and equipment. While both roles require similar certifications and work environments, Maintenance covers broader facility issues, whereas Equipment Technicians specialize in kitchen appliances. Understanding these differences helps employers and job seekers find the right fit for their skills and needs.

What does restaurant maintenance do?

Restaurant maintenance involves inspecting, repairing, and maintaining equipment, plumbing, electrical systems, and facilities to ensure safe and efficient operation. Maintenance workers often perform routine tasks, troubleshoot issues, and may use tools like hand tools or diagnostic equipment to prevent breakdowns and ensure a clean, functional environment.

What are some common maintenance challenges faced in a restaurant setting, and how are they typically addressed?

Restaurant maintenance professionals often encounter challenges such as keeping kitchen equipment operational, managing HVAC issues, and ensuring plumbing and electrical systems run smoothly. Due to the fast-paced environment, quick troubleshooting and prioritization are crucial, especially during peak service hours. Maintenance staff typically work closely with kitchen and management teams to schedule repairs during off-hours and minimize disruption to operations. Continuous preventive maintenance and regular inspections are key strategies to prevent major breakdowns and ensure a safe, efficient work environment.

What is a restaurant maintenance worker?

Restaurant maintenance workers are responsible for ensuring that all equipment, facilities, and systems within a restaurant are functioning properly and safely. Their duties include repairing kitchen appliances, performing routine inspections, handling plumbing or electrical issues, and maintaining a clean and safe environment for staff and guests. By addressing maintenance needs promptly, they help restaurants operate smoothly and comply with health and safety regulations.
What are popular job titles related to Restaurant Maintenance jobs in Michigan? For Restaurant Maintenance jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Maintenance jobs in Michigan look for? The top searched job categories for Restaurant Maintenance jobs in Michigan are:
Restaurant Maintenance jobs near you
Infographic showing various Restaurant Maintenance job openings in Michigan as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,955 per year, or $19.2 per hour.

Restaurant Maintenance Technician

Culver's

Southfield, MI • On-site

$17 - $20/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,991 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver's - Immediate Restaurant Maintenance Technician Needed


Are you passionate about maintaining a clean and welcoming environment in a restaurant setting? Do you enjoy handling various tasks with efficiency and attention to detail?


In 1984, Culver's opened its first location in Sauk City, Wisconsin, serving delicious ButterBurgers and Frozen Custard. While our food is craveable, it's the warm welcome we extend to our guests that truly makes Culver's special.


We are looking for a part time or full-time reliable Restaurant Maintenance Technician with some mechanical experience. Hours will be early mornings 6AM - 11AM or 6AM - 2PM.


We are willing to train the right candidate.


Job Responsibilities:

  • Prepare the restaurant for opening each day
  • Maintain cleanliness and readiness standards
  • Perform stock rotation and equipment maintenance
  • Handle cleaning tasks, unloading deliveries, and light plumbing
  • Assist with landscaping and daily store cleaning

Job Benefits:

  • Flexible schedule options
  • Paid time off
  • Health, dental, vision, life, and disability insurance
  • 401k retirement plan
  • Employee discounts
  • Opportunity for paid training

Location: Culver's Sauk City, Wisconsin


Come be a part of our Culver's family and help us maintain our high standards of cleanliness and customer satisfaction. Apply now and grow with us!

Work schedule
  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • Employee discount
  • Paid training

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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