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Weekend Restaurant Pos Jobs (NOW HIRING)

Kimpton Hotels

Restaurant Server

Santa Barbara, CA

Receive and take guest orders, process in POS system quickly and accurately. * Prepare and serve ... Flexible schedule, able to work evenings, weekends, and holidays when needed. Differences make a ...

Burger King

Restaurant General Manager

Milwaukee, WI · On-site

$45K - $55K/yr

Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts ... Candidates must have experience in P&L management, scheduling software, and restaurant POS systems.

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Weekend Restaurant Pos information

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$16

How much do weekend restaurant pos jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend restaurant pos in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend restaurant host, and why are they important?

To thrive as a Weekend Restaurant Host, you need strong customer service skills, attention to detail, and basic organizational abilities, often supported by a high school diploma or equivalent. Familiarity with reservation management systems and point-of-sale (POS) software is typically required. Exceptional communication, a friendly demeanor, and the ability to multitask help hosts create a welcoming atmosphere and manage busy shifts. These skills are crucial for ensuring a positive guest experience and efficient front-of-house operations during peak weekend hours.

What is the difference between Weekend Restaurant Pos vs Weekend Restaurant Server?

AspectWeekend Restaurant PosWeekend Restaurant Server
CredentialsNone required, may need basic POS trainingHigh school diploma often preferred, customer service skills
Work EnvironmentFront-of-house, retail-like setting, using POS systemsFront-of-house, interacting directly with customers
Employer & IndustryRestaurants, cafes, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Weekend Restaurant Pos roles focus on operating POS systems and processing transactions, often requiring minimal training. Weekend Restaurant Servers provide customer service, take orders, and serve food, requiring communication skills and experience in hospitality. Both roles are essential in restaurant operations but differ mainly in responsibilities and skill requirements.

What is a weekend restaurant POS?

Weekend Restaurant POS jobs involve operating the point-of-sale (POS) system in a restaurant during weekends. Employees in this role handle customer orders, process payments, issue receipts, and often assist with other front-of-house duties. They play a key role in ensuring smooth and efficient service, especially during busy weekend hours. This position requires good communication skills, attention to detail, and basic proficiency with computers or POS terminals.

What are some common challenges faced by weekend restaurant staff and how can they be addressed?

Weekend restaurant staff often encounter high customer volumes and fast-paced environments, which can be challenging to manage. Effective teamwork, clear communication, and organizational skills are essential to handle the rush efficiently. Adapting quickly to changing circumstances and staying calm under pressure will help you deliver excellent service even during peak hours. Many restaurants also provide training and mentorship, which can help new staff build confidence and develop problem-solving strategies.

What cities are hiring for Weekend Restaurant Pos jobs?

Cities with the most Weekend Restaurant Pos job openings:

What are the most commonly searched types of Restaurant Pos jobs?

The most popular types of Restaurant Pos jobs are:

What states have the most Weekend Restaurant Pos jobs?

States with the most job openings for Weekend Restaurant Pos jobs include:

Weekend Restaurant Pos jobs near you

Restaurant Manager

Innovative Dining Group

Las Vegas, NV • On-site

Full-time

Posted 25 days ago

Job description

BOA Steakhouse is now hiring a RESTAURANT MANAGER to join our team!
BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.
What You'll Do:
A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence.
Your Key Responsibilities:
  • Assist the General Manager with staffing, training and development for all hourly front-of-house employees.
  • Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures.
  • Reinforce company rules at all times, including uniform, grooming and timeliness of employees.
  • Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff.
  • Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements.
  • Aid the General Manager in investigating and resolving guest complaints.
  • Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency.
  • Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
  • Embody and deliver on exceptional service and hospitality

Requirements
What we are looking for:
  • 3 years of previous and relevant experience in a high-end, high-volume restaurant.
  • Must be twenty-one (21) years of age or older.
  • Possess a strong familiarity with food service regulations and proper food handling procedures.
  • Demonstrate strong operational skills and excellent customer service skills.
  • Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems.
  • Be a creative thinker who can run the restaurant while generating new sources of revenue.
  • Have the ability to remain calm and composed under pressure.
  • Excellent communication skills, both written and verbal.
  • Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
  • At the time of hire, must have a valid Food Handler Card, a valid Alcohol Awareness Training Certificate and a Sheriff Card/Non-Gaming.
  • Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
  • Be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.

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