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Weekend Only Restaurant Jobs in Riverside, CA (NOW HIRING)

Dunkin'

Restaurant Manager

Menifee, CA · On-site

$70K/yr

... weekends and/ or holidays. Let us give you the opportunity to grow as an individual, to build ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

CJR Restaurants

Restaurant Manager

Corona, CA

Delivering only quality products to Del Taco standards every time * Adhering to cleaning schedules ... Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a ...

Dunkin'

Restaurant Manager

Wildomar, CA · On-site

$70K/yr

... weekends and/ or holidays. Let us give you the opportunity to grow as an individual, to build ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

CJR Restaurants

Restaurant Manager

Diamond Bar, CA

Delivering only quality products to Del Taco standards every time * Adhering to cleaning schedules ... Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a ...

CJR Restaurants

Restaurant Manager

Corona, CA

Delivering only quality products to Del Taco standards every time * Adhering to cleaning schedules ... Office and Restaurant environment. Extended periods of standing, sitting, typing and looking at a ...

DONER G INC

Restaurant Manager

Irvine, CA

$18 - $24/hr

Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends) * Must ... working position as Restaurant Manager, please submit your application and resume. The job ...

Tender Greens

Restaurant Supervisor

Irvine, CA · On-site

$20/hr

Must be available to work varied shifts including nights and weekends This for Restaurant Supervisor only provides an overview of job responsibilities that are subject to change. Hourly Rate: $20.00 ...

Tender Greens

Restaurant Supervisor

Irvine, CA

$20/hr

Must be available to work varied shifts including nights and weekends This for Restaurant Supervisor only provides an overview of job responsibilities that are subject to change. Hourly Rate: $20.00 ...

Tender Greens

Restaurant Supervisor

Irvine, CA

Must be available to work varied shifts including nights and weekends This for Restaurant Supervisor only provides an overview of job responsibilities that are subject to change. Hourly Rate: $20.00 ...

Tender Greens

Restaurant Supervisor

Irvine, CA · On-site

$20/hr

Must be available to work varied shifts including nights and weekends This for Restaurant Supervisor only provides an overview of job responsibilities that are subject to change. Hourly Rate: $20.00 ...

OC Breakfast Ventures, LLC

Restaurant Manager

Irvine, CA · On-site

$70K - $75K/yr

Restaurant Manager FLSA Classification : Salary Exempt Employee Reports To : Regional Manager ... Ability to work flexible hours, including weekends and holidays, as required. Physical demands:

Dunkin'

Restaurant Assistant Manager

Murrieta, CA · On-site

$52K/yr

... evenings, weekends and/ or holidays. We love to promote from within! Let us give you the ... If hired, the franchisee will be your only employer. Franchisees are independent business owners ...

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All JobsWeekend Only Restaurant JobsWeekend Only Restaurant Jobs in Riverside, CA

Weekend Only Restaurant information

See Riverside, CA salary details

$9

$13

$18

How much do weekend only restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for weekend only restaurant in Riverside, CA is $13.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekend Only Restaurant Worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What is a Weekend Only Restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What are popular job titles related to Weekend Only Restaurant jobs in Riverside, CA? For Weekend Only Restaurant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Weekend Only Restaurant jobs in Riverside, CA look for? The top searched job categories for Weekend Only Restaurant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Weekend Only Restaurant jobs? Cities near Riverside, CA with the most Weekend Only Restaurant job openings:
Weekend Only Restaurant jobs near you
Restaurant Manager

Restaurant Manager

Dunkin'

Menifee, CA • On-site

$70K/yr

Full-time

Medical, PTO

Posted 24 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants

Job description

DESCRIPTION
General Manager
Dunkin | SAWS LLC
Various Locations
Our motto is: All Hands on the Brewer!
Are you looking for an opportunity to be a leader in a rapidly growing company? Would you like to join a company that is a dynamic and fun place to work? SAWS LLC, a franchisee of Dunkin', is hiring General Managers for various locations in Riverside and San Diego Counties to develop store Assistant Managers, Shift Leads and Crew, and create great guest focused experience as we expand from 7-20 stores in the next several years.
General Managers can earn up to $70K/year which includes bonuses and provides the following perks:
• Career development and growth
• Training and ongoing development opportunities
• Bonus program
• Healthcare Benefits
• Tuition discounts
• Paid Time off
• Free beverages and meals
Using Your Leadership Skills You Will
• Oversee and develop strategies to achieve the store's financial and guest service goals while addressing the store's challenges
• Coach and strengthen Assistant Managers and Shift Leads as team leaders
• Serve as a resource: store operations, staffing, company policies and procedures, and resolving key guest issues
Responsibilities Include (partial list):
• Able to perform all duties of restaurant team members
• Ensure that the store is meeting operational and food safety standards
• Deliver outstanding hospitality, guest service, and provide problem resolution
• Ensures that the restaurant correctly executes new products and processes in a marketing window
• Deliver consistent execution of systems and processes
• Ensures a safe, secure, sanitary, and "like new" environment
• Recruit, hire, onboard and develop team members
• Train, motivate, develop, coach, and reward a high performing team
• Monitor, appraise and review restaurant employee performance
We'd Love to Hear from People Who Have:
• Experience in the restaurant industry or related industry, quick service and drive thru experience is a plus
• Excellent communication skills with ability to connect with and motivate team members
• Prior experience leading a team, including training and coaching
• Strong organizational, interpersonal, and problem-solving skills
• Willingness to learn and embrace change in a fast-paced environment
• A team player that has a great attitude, a desire to learn, works well with others, is honest, and has integrity
Requirements:
ServSafe certification required (can be obtained once hired)
Ability to work full time with variable hours including early mornings, evenings, weekends and/ or holidays.
Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything.
Join us, apply today!
Dunkin' restaurants are independently owned and operated under a franchise granted by Inspire Brands. You are applying for work with a franchisee of Dunkin' not Inspire Brands, Inc., or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
REQUIREMENTS

What Dunkin' employees say

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Benefits

Hours and flexibility

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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