1

Weekend Only Restaurant Jobs in Santa Rosa, CA (NOW HIRING)

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

  • PTO

The positions also requires availability to work nights and weekends as the business necessitates ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

  • PTO

The positions also requires availability to work nights and weekends as the business necessitates ... Previous experience in a restaurant is strongly preferred but not required. * Skills: Excellent ...

Restaurant Manager

Napa, CA · On-site

$22 - $28/hr

  • PTO

A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also ... The positions also requires availability to work nights and weekends as the business necessitates.

Restaurant Manager

Napa, CA

$200K/yr

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Restaurant Manager

Yountville, CA · On-site

$200K/yr

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Restaurant Manager

Napa, CA · On-site

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Restaurant Manager

Napa, CA · On-site

$200K/yr

  • Medical

  • PTO

At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. What You'll Do: * Start with an 8-week, self-directed training program, learning all roles ...

Restaurant Bartender

Sonoma, CA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Restaurant Bartender ID: 1063 Location: Sonoma, California Department: the girl & the fig (FOH) ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

Be Seen First

General Manager - Restaurant

Santa Rosa, CA · On-site

$23 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." The Restaurant General ...

Restaurant Bartender

Sonoma, CA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

We are part of a Sonoma-based restaurant group that includes multiple concepts, catering, and ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

Restaurant Bartender

Sonoma, CA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Restaurant Bartender ID: 1061 Location: Sonoma, California Department: Dead Letter (FOH) Salary ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

Restaurant Bartender

Sonoma, CA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Dead Letter is a new restaurant concept from the girl & the fig , located on the Sonoma Square. We ... Comfortable working evenings, weekends, and holidays Certifications * California Food Handler ...

Restaurant Server

Healdsburg, CA · On-site

$16.90/hr

  • Medical

  • Retirement

Qualifications * 2+ years previous serving experience in a high-end restaurant preferred. * Strong ... Ability to work flexible hours, including weekends and holidays. * Food Handler and RBS ...

Restaurant Shift Lead

Santa Rosa, CA

$23.69/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sweetgreen Shift Leader, you help guide the team, support daily restaurant operations, and ... When you join Sweetgreen, you not only invest in your own future but also help create spaces where ...

... Restaurants within our Design Galleries globally. Our goal is to blur the line between home and ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Crew Member

Napa, CA

$13.50 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • PTO

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

next page

Showing results 1-20

Weekend Only Restaurant information

See Santa Rosa, CA salary details

$9

$14

$18

How much do weekend only restaurant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend only restaurant in Santa Rosa, CA is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.30 per hour, depending on experience, location, and employer.

What is a weekend only restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What are the key skills and qualifications needed to thrive as a weekend only restaurant worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What cities near Santa Rosa, CA are hiring for Weekend Only Restaurant jobs?

Cities near Santa Rosa, CA with the most Weekend Only Restaurant job openings:

Infographic showing various Weekend Only Restaurant job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,173 per year, or $14.5 per hour.

$22 - $28/hr

Full-time

PTO

Re-posted 20 days ago


Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

32nd of 106 rated fast food restaurants


Job description

DESCRIPTION
A Manager is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also requires availability to work nights and weekends as the business necessitates.
Benefits:
  • Flexible Scheduling: Full-time opportunity that work best for your lifestyle.
  • Employee Discounts: Enjoy discounts on food and beverages.
  • Paid Time Off (PTO): Vacation and sick leave after certain duration of employment.

REQUIREMENTS
  • Experience: Previous experience in a restaurant is strongly preferred but not required.
  • Skills: Excellent management, leadership, problem-solving and hands on skills including multitasking along with basic math and accounting. Ability to communicate effectively and work well in a fast-paced environment with a winning smile, great attitude and customer focused personality.
  • Availability: Must have a flexible schedule, including evenings, weekends and holidays with excellent attendance and punctuality.
  • Attributes: Positive attitude, reliable, and team-oriented with commitment to delivering quality product and service.
  • Good personal grooming & hygiene.
  • At least 18 years of age, able to stand up for upto 8 hours, able to lift up to 45 pounds

Round Table Pizza is a family-friendly restaurant focused on fresh superior ingredients. We value teamwork, dedication, reliability and a positive work environment where everyone can succeed.

What Round Table Pizza employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom