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Weekend Only Restaurant Jobs in Santa Rosa, CA (NOW HIRING)

Crew Member

Rohnert Park, CA

$13.25 - $17.50/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Petaluma, CA

$13.75 - $18/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Santa Rosa, CA

$13 - $17.25/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Work flexible schedules, including nights, weekends and holidays. * Upon hire, obtain and maintain ... Working in a busy, high-energy restaurant setting. * Exposure to hot kitchen equipment with varying ...

Crew Member

Napa, CA

$15.50 - $20.50/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Novato, CA · On-site

$14 - $18.50/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Napa, CA · On-site

$13.50 - $17.75/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Santa Rosa, CA · On-site

$13 - $17.25/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Rohnert Park, CA · On-site

$13.25 - $17.50/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Petaluma, CA · On-site

$13.75 - $18.25/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Santa Rosa, CA

$13 - $17.25/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Petaluma, CA

$13.75 - $18/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Restaurant Manager

Yountville, CA · On-site

$80K - $100K/yr

... Restaurants within our Design Galleries globally. Our goal is to blur the line between home and ... Flexibility to work weekends, holidays, and variable shifts as needed PHYSICAL REQUIREMENTS

Crew Member

Napa, CA · On-site

$13.50 - $17.75/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Novato, CA

$14 - $18.50/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Crew Member

Santa Rosa, CA · On-site

$13 - $17.25/hr

Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North ...

Restaurant/Food and Beverage Manager FLSA Status: Non-Exempt Position Summary: To serve food and ... May be required to work varying schedules to include nights, weekends, and holidays * Someone who ...

Restaurant/Food and Beverage Manager FLSA Status: Non-Exempt Position Summary: To serve food and ... Maybe required to work varying schedules to include nights, weekends, and holidays * Someone who ...

Showing results 21-40

Weekend Only Restaurant information

See Santa Rosa, CA salary details

$9

$14

$18

How much do weekend only restaurant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend only restaurant in Santa Rosa, CA is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.30 per hour, depending on experience, location, and employer.

What is a weekend only restaurant?

A Weekend Only Restaurant is a dining establishment that operates exclusively on weekends, typically opening its doors on Fridays, Saturdays, and Sundays. These restaurants cater to customers who are looking for unique or special dining experiences during their days off. By limiting their hours to weekends, they often create a sense of exclusivity and can focus on delivering high-quality food and service. Weekend only operations can help reduce operational costs and allow staff more flexibility during the week. This business model has become more popular in response to changing customer dining habits and labor market dynamics.

What are some unique challenges of working in a restaurant that only operates on weekends?

Working in a weekend-only restaurant often means a fast-paced environment with condensed shifts and high customer volume in a short time frame. Staff members need to be adaptable and ready to handle peak hours efficiently, as there is little downtime. Coordination and teamwork are crucial since preparation and service must be highly organized to meet customer expectations. Additionally, workers may need to balance their schedules with other commitments, making flexibility and time management important for success in this role.

What are the key skills and qualifications needed to thrive as a weekend only restaurant worker, and why are they important?

To thrive as a Weekend Only Restaurant Worker, you need basic food service knowledge, strong multitasking abilities, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Excellent communication, teamwork, and customer service skills help you stand out in a fast-paced, customer-facing environment. These skills are crucial for delivering efficient service, ensuring food safety, and creating a positive dining experience during busy weekend shifts.

What is the difference between Weekend Only Restaurant vs Part-Time Restaurant Server?

AspectWeekend Only RestaurantPart-Time Restaurant Server
CredentialsNone typically required, but some establishments prefer experienceNone required, but experience can be beneficial
Work EnvironmentRestaurant setting, often busy on weekendsRestaurant setting, flexible hours, may work weekdays or weekends
Employer & Industry UsageCommon in hospitality industry, especially for weekend-focused venuesWidely used across restaurants, cafes, and bars for flexible staffing

Weekend Only Restaurant roles are typically focused on weekend shifts, often in busy, high-volume settings, with minimal credentials needed. Part-Time Restaurant Servers have flexible schedules, may work weekdays or weekends, and usually do not require formal certifications. Both roles serve in similar environments but differ mainly in scheduling and shift focus.

What cities near Santa Rosa, CA are hiring for Weekend Only Restaurant jobs?

Cities near Santa Rosa, CA with the most Weekend Only Restaurant job openings:

Infographic showing various Weekend Only Restaurant job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,173 per year, or $14.5 per hour.

$13.25 - $17.50/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago


Chipotle rating

5.8

Company rating: 5.8 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

9th of 20 rated casual dining restaurants


Job description

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY 

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.  We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  

WHAT’S IN IT FOR YOU 

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year) 

  • Free food (yes, really FREE) 

  • Medical, dental, and vision insurance 

  • Digital Tips

  • Paid time off 

  • Holiday closures 

  • Competitive compensation 

  • Full and part-time opportunities 

  • Opportunities for advancement (80% of managers started as Crew) 

WHAT YOU’LL BRING TO THE TABLE 

  • A friendly, enthusiastic attitude 

  • Passion for helping and serving others (both customers and team members) 

  • Desire to learn how to cook (a lot) 

  • Be at least 16 years old 

  • Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.

$20.00–21.00

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.  


Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. 


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About Chipotle

Sourced by ZipRecruiter

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www. chipotle. com

Industry

Food services and drinking places and biotechnology research and development

Company size

10,000+ Employees

Headquarters location

Newport Beach, CA, US