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Weekend Kitchen Jobs in Vermont (NOW HIRING)

City Market

Kitchen Team Leader - Downtown Store

Burlington, VT

$20.53/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory. Do you have an ...

Kitchen Tune-Up

Carpentry Apprentice

South Burlington, VT · On-site

$20 - $30/hr

  • Medical

  • PTO

Kitchen Tune-Up is seeking dedicated team members to join our team as a Carpentry Apprentice ... No weekend or late nights * Paid time off / Sick Time What You'll Do: * Arrive to jobsite on time

Weekender Hotels

Line Cook

Killington, VT · On-site

$18 - $24/hr

... kitchen environment. * Must be dependable, punctual, and have a strong work ethic. * Ability to multitask and stay organized under pressure. * Must be available to work weekends, evenings, and ...

McDonald's

Weekend Maintenance/Custodial Position

Swanton, VT · On-site

$16.25 - $20.50/hr

Equipment Care and Preventative Maintenance Perform scheduled preventative maintenance on kitchen ... The Maintenance Person may work early mornings, evenings, weekends, or holidays based on business ...

Gladys Kitchen at The Hub

Line Cook

Weston, VT

$25 - $30/hr

  • Medical

  • Dental

Gladys' Kitchen at The Hub, Line Cook Summary & Overview Great place to work, benefits & signing bonus Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys ...

Gladys Kitchen at The Hub

$25 - $30/hr

  • Medical

  • Dental

Gladys' Kitchen at The Hub, Line Cook Summary & Overview Great place to work, benefits & signing bonus Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Vermont

Weekend Kitchen information

See Vermont salary details

$9

$16

$21

How much do weekend kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend kitchen in Vermont is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are the most commonly searched types of Kitchen jobs in Vermont?

The most popular types of Kitchen jobs in Vermont are:

What job categories do people searching Weekend Kitchen jobs in Vermont look for?

The top searched job categories for Weekend Kitchen jobs in Vermont are:

What cities in Vermont are hiring for Weekend Kitchen jobs?

Cities in Vermont with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you

Kitchen Team Leader - Downtown Store

City Market

Burlington, VT

$20.53/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

City Market rating

6.7

Company rating: 6.7 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

34th of 122 rated grocery stores

Job description

Description

Starting Wage: $20.53/hour

Department: Prepared Foods

Reports To: Prepared Foods Management

Location: All City Market Locations

Union Position UE Local 203: Non-exempt, Grade 6

Summary

City Market Co-Op is seeking a Kitchen Team Lead who will be at the forefront of creating tasty offerings to our customers! This position helps coordinate the Kitchen team by directing the work of staff, ensuring adequate production of prepared foods, maintaining food safety, and conducting daily inventory.


Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to help shape the future of City Market Co-Op?


If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!


Day-to-Day Duties

  • Coordinating the preparation, stocking and cleaning of all food display and production stations.
  • Helping to direct the work of kitchen staff.
  • Ensuring products are labeled and rotated in all food storage and refrigerated areas.
  • Gathering ingredients from storage or from other departments as necessary.
  • Assisting with receiving and stocking new products when needed.
  • Ensuring that finished products are tasty, fresh and attractive.
  • Compliance with established City Market procedures and practices regarding operations, sales, safety, and security.
  • May be required to perform other related duties as assigned.


Qualifications

  • Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
  • High School diploma or GED preferred; culinary degree preferred.
  • ServSafe certification, proficiency in Microsoft Office Suite preferred.
  • Knowledge of natural and conventional foods and the food industry helpful.


Benefits

Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

What City Market employees say

Pay

Benefits

Hours and flexibility

Workplace

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